BRASSERIE LE VERT TULIPE

A quick breakfast formula. Includes the essentials to start the day: coffee/tea, vitamin juice, and a pastry.

A hearty and complete breakfast. Combines sweet (pastry, toast) and savory (omelet) elements with drinks.

A flaky pastry (like a croissant) or bread spread with butter and jam. A French breakfast classic.

Eggs prepared to your preference, as an omelet or fried. Served as a complete meal with fries and salad.

A small, strong, and concentrated coffee, brewed under pressure. Rich in aroma and topped with a golden 'crema'.

An espresso from which the caffeine has been removed, retaining the coffee flavor without the stimulating effect.

An espresso diluted with hot water, offering a milder taste and a larger volume than a strong coffee.

An espresso with a tiny touch of hot milk or milk foam, giving it a hazelnut color.

A classic coffee with milk, served in a large cup. Creamy and comforting.

A hot drink made with milk and cocoa or melted chocolate. Sweet and comforting.

Two shots of espresso in a cup. For those who need a more intense boost.

Probably a Macchiato: an espresso 'stained' with a small spoonful of milk foam.

A coffee composed of espresso, hot milk, and a thick layer of milk foam.

A coffee topped with a generous layer of whipped cream. Indulgent and creamy.

Simply steamed hot milk. Gentle and soothing.

Hot milk with the addition of syrup or flavoring (vanilla, caramel, etc.).

A selection of black, green, or flavored teas. Infused in hot water.

Herbal teas made from dried plants, without caffeine. Ideal for relaxing.

Heated red wine with spices (cinnamon, cloves) and sugar. A comforting traditional winter drink.

A hot drink made of rum, hot water, sugar, and lemon. Often consumed to warm up.

A variation of grog using Calvados (apple brandy) instead of rum.

A variation of grog using Cognac (grape brandy) instead of rum.

A hot cocktail consisting of coffee, Irish whiskey, sugar, and cream floating on top.

Breaded and fried chicken pieces until golden and crispy. Served with a slightly spicy mayonnaise sauce.

Fried croquettes filled with tender shredded beef. Crispy on the outside and melting on the inside.

Breaded mozzarella cheese sticks or balls with Japanese Panko breadcrumbs and fried. Melty and stringy.

A portion of classic fried potatoes. Salty and crispy.

An assortment of fried items to share including croquettes, breaded cheese, and fried chicken. Ideal for an aperitif.

A platter of various French cheeses. Allows you to taste different textures and flavors, from mild to more full-bodied.

A meat-free assortment including dips (hummus, guacamole) and chickpea balls (falafel). Fresh and flavorful.

A large platter combining charcuterie and cheeses. Offers a variety of savory and aged flavors to accompany a drink.

The house's giant platter, featuring all fried specialties and tapas. Perfect for a group.

Still natural mineral water from the French Alps.

Sparkling natural mineral water, with intense bubbles.

Bottled fruit juices, flavor of your choice.

Freshly squeezed orange juice.

A large serving of freshly squeezed orange juice.

Freshly squeezed lemon juice, tart and vitamin-rich.

A large serving of freshly squeezed lemon juice.

A mix of fresh juices based on orange.

A mix of fresh juices based on lemon.

Iced tea prepared on-site, served in a large format. Refreshing and often lightly sweetened.

Classic cola soda, sparkling and sweet.

Sugar-free version of the famous cola soda.

Cola soda flavored with cherry.

Bitter tonic soda, containing quinine. Often used in cocktails but can be drunk on its own.

Sparkling soda with various citrus flavors.

Orange flavored sparkling soda.

Clear sparkling soda with lemon and lime.

Flavored iced tea drink.

Energy drink containing caffeine and taurine. Characteristic sweet taste.

Large bottle of natural mineral water from the Arcachon Basin.

Large bottle of sparkling natural mineral water from the Arcachon Basin.

Iced coffee shaken with ice cubes to achieve a frothy and refreshing texture.

A glass of cold milk.

A glass of cold milk sweetened with syrup or honey.

The great classics of mixology, prepared on demand.

A fruity and glamorous cocktail based on passion fruit and vanilla, served with a small glass of sparkling wine on the side.

An energizing cocktail with an intense coffee flavor, shaken to create a creamy foam.

An original cocktail based on Japanese whisky, with a silky texture from egg white and a fruity banana touch.

A refreshing and floral cocktail with a distinctive purple color.

A fruity cocktail reminiscent of 'Sex on the Beach', with red and exotic fruit flavors.

A classic tiki cocktail with almond and lime flavors, strong in rum.

An elegant and sparkling cocktail, combining the freshness of gin and lemon with the finesse of champagne.

A white version of the Negroni, more floral and lighter, with citrus notes.

The classic bitter and sweet Negroni, softened by a frothy egg white texture.

A classic American cocktail based on whiskey, very fresh thanks to crushed mint and crushed ice.

A beautiful grilled beef cut, tender and marbled. Served with a classic pepper sauce and fries.

Chicken seasoned with a blend of Louisiana spices (paprika, pepper, garlic...), served with fragrant rice.

Raw beef cut by hand and seasoned (capers, onions, sauce). A French brasserie classic.

Breaded and fried white fish fillet, crispy on the outside and tender on the inside. Dish of British origin.

A slice of bread topped with mashed avocado, salmon, and a fried egg. A trendy, fresh, and complete dish.

A piece of long-fibered beef, marinated for tenderness. Served with an original creamy side dish.

A cooked white fish fillet, served with a vegetable preparation and a crispy garnish.

A luxurious gourmet burger with pan-seared foie gras in addition to the ground beef patty. Rich and melting.

The classic burger with French cheese (Comté) and a creamy cocktail sauce.

A breaded chicken burger, slightly spicy thanks to Espelette pepper in the sauce.

Cooked apples covered with a crispy crumbled shortcrust pastry. Served hot with ice cream.

A revisited classic Italian dessert, incorporating Nutella into the mascarpone cream. Indulgent and creamy.

A cooked dessert cream covered with a thin layer of crunchy caramelized sugar. Flavored with vanilla and tonka bean.

A fresh cheese cake on a biscuit base. Here flavored with lime for freshness, with a mango sauce.

A chocolate cake, cooked on the outside but still liquid in the center. Served warm with ice cream.

A traditional brioche (Fouace) dipped in a milk/egg mixture and pan-fried like French toast. Very indulgent.

A coffee served with an assortment of small desserts (mignardises), allowing you to taste several sweets.

The same as the gourmet coffee, but served with tea instead of coffee.

An assortment of mini-desserts served with a glass of champagne for a festive end to the meal.