Brasserie du Moulin

Pastis from Marseille, anise liqueur. Drunk diluted with plenty of fresh water.

Another famous brand of pastis (anise liqueur). Refreshing with water and ice.

Portuguese fortified wine, red or white. Sweet and high in alcohol.

French aperitif based on gentian. Typical bitter and vegetal flavor.

Vibrant red Italian bitter. Bitter taste of herbs and orange peel.

Italian Vermouth. White is sweet and vanilla-like, red is more herbaceous and caramelized.

Popular French cocktail made with white wine and cassis cream.

Classic cocktail based on Campari, red Vermouth, and soda water. Bitter and refreshing.

Variation of the Kir using sparkling wine (Prosecco) instead of still white wine.

Bottle of dry and fruity Italian sparkling wine, certified organic.

Bottle of French Champagne. Prestigious sparkling wine, ideal for celebrations.

Blended Scotch whisky. Light and smooth.

Blended Scotch whisky with notes of malt and grain.

American Tennessee Whiskey. Notes of caramel, vanilla, and burnt wood.

Irish whiskey cream liqueur. Smooth and sweet.

Cinnamon whiskey liqueur. Spicy and warm.

Apple whiskey liqueur. Fruity and fresh.

Premium blended Scotch whisky. Rich and smooth.

Single Malt Scotch Whisky. Smooth, fruity, and approachable.

Japanese whisky. Often refined, balanced, and slightly peaty.

Blended Malt Scotch Whisky. Round, vanilla-like, and perfect for cocktails.

Single Malt from the Highlands. Delicate, floral, and fruity.

Probably 'Ardbeg'. Very peaty and smoky Islay whisky.

Johnnie Walker Black Label. Iconic Scottish blend, slightly smoky.

Small, strong Italian black coffee. Intense and rich in aroma.

Espresso with a drop of hot milk or milk foam.

Decaffeinated coffee. Same taste as espresso but without the stimulant.

Espresso diluted with hot water. Less intense in flavor but longer to drink.

Large coffee with hot milk and foam.

Hot drink made with cocoa and milk. Sweet and comforting.

Selection of teas (black, green) or herbal infusions.

Double shot of espresso. For a powerful boost.

Two espressos in one cup.

Espresso coffee topped with thick milk foam and sprinkled with cocoa.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Sweet lemon-flavored carbonated drink. Clear and sparkling.

French soda made from orange juice and pulp. Shake before drinking.

Sodas with citrus extracts or bitter tonic.

Still natural mineral water.

Sweetened iced tea, usually peach flavored.

Various fruit juices (orange, apple, etc.).

Natural French sparkling mineral water. Very fizzy.

Famous American cola soda. Sweet and fizzy.

Sugar-free version of Coca-Cola.

Caffeinated energy drink.

Freshly squeezed fruit juice made to order. Natural and vitamin-rich.

Apple eau-de-vie from Normandy. Fruity and woody.

Prestigious grape eau-de-vie. Rich and complex.

Gascony eau-de-vie. Aged in barrels, aromas of prune and wood.

Fruit eau-de-vie (Williams Pear). Clear and very fragrant.

Green peppermint liqueur. Drunk very cold.

White mint liqueur. Intense minty flavor.

Irish cream liqueur. Smooth, sweet, and milky.

Classic London Dry Gin. Juniper dominant.

Herbal liqueur made by monks. Very strong and herbaceous.

Absinthe-based herbal liqueur. Aniseed and powerful.

Mexican spirit made from agave.

Gin infused with cucumber and rose. Very fresh.

Standard vodka, grain-based.

Premium French vodka. Very smooth.

Assortment of cold meats (salami, cured ham, pâté). Served with bread.

Selection of various cheeses (hard, soft, goat). Served with bread.

The best of both worlds: charcuterie and cheeses on the same board.

Refreshing Cuban cocktail. Perfect balance between rum, lime, mint, and sugar.

Fruity and sweet cocktail based on vodka. Orange color reminiscent of a sunset.

Bright blue cocktail. Citrus flavor thanks to Curaçao and lemon.

Tart and slightly spicy cocktail thanks to ginger.

Chilled cocktail, combining the spiciness of ginger beer and the tartness of lime.

Creamy tropical cocktail. Exotic pineapple and coconut flavor.

Vibrant orange Italian aperitif. Bitter, sparkling, and sweet.

Simple and effective mix of rum and cola with a hint of lime.

Visually stunning cocktail imitating a sunrise. Fruity and sweet.

Brazil's national cocktail. Strong and tart, based on sugar cane eau-de-vie.

Traditional drink from the French West Indies. Pure rum simply sweetened with sugar and lime.

Highly alcoholic cocktail mixing five white spirits. Complex taste reminiscent of iced tea.

Herbal liqueur shot mixed with an energy drink.

Variation of the Spritz using St-Germain elderflower liqueur. Floral and refined.

Classic pink cocktail. Tart, fruity, and elegant.

Agricole rum from Martinique. Vegetal notes of fresh cane.

3-year-old aged Cuban rum. Ideal for cocktails.

Aged agricole rum. Woody and spicy.

Spiced Rum. Notes of vanilla and sweet spices.

Rum from the Philippines. Very smooth, with distinct aromas of vanilla and candied orange.

Very popular Venezuelan rum. Sweet, luscious, and caramelized.

Range of rums from diverse terroirs, often with double maturation.

Dominican Republic rum. Balanced and woody.