Brasserie Croix de Chavaux

An IPA (India Pale Ale) beer at 6%. It is generally characterized by a pronounced bitterness and hoppy aromas.

An American Pale Ale brewed with local honey from Montreuil. It offers a balance between malty notes, American hops, and a touch of honey sweetness.

A West Coast style Session IPA. It's a light and refreshing beer with a clean bitterness and citrus or pine aromas.

A Session NEIPA (New England IPA). It's a cloudy, very fruity, and juicy beer, with low bitterness and a low alcohol content.

A strong and rich dark beer of the Imperial Stout type. It features intense roasted chocolate flavors and a creamy texture.

A Hazy IPA brewed with New Zealand hops. It is cloudy, aromatic with notes of tropical fruits and moderately bitter.

A French natural sparkling mineral water, known for its large bubbles. Served chilled, often with a slice of lemon.

Fruit juice obtained by pressing fresh apples. Sweet and tangy flavor.

An intense and spicy juice made from fresh ginger. Often consumed for its energizing properties.

Natural artisanal drinks with herbs or fruits.

A glass of red wine. 'Carrément Rond' suggests a smooth, fruity wine with no harshness in the mouth.

A glass of white wine.

Thin slices of crispy, salted fried potatoes.

Cured pork sausage, cut into slices. A classic French aperitif, savory and fatty.

Preparation of minced and cooked meat (pâté style), served cold. To spread on bread.

Vegetarian preparations for spreading, such as hummus or tapenade.