Brasil Tropical

Whole or fillet roasted sea bream, accompanied by a spicy and flavorful creole sauce. Served with allocos (fried plantains). The flesh is tender and the sauce adds a kick.

A burger inspired by African flavors. Served with sweet potato fries, sweeter and more colorful than classic fries. A mix of crispy and soft textures.

Tender chicken breast coated in a creamy mushroom sauce. Accompanied by fragrant yellow saffron rice. A comforting and flavorful dish.

Small shortcrust pastry tart filled with a tangy lemon cream and topped with a soft, light meringue. A classic balanced between sweet and tart.

Tartlet filled with melting cooked apples. A simple and fruity pastry with a crispy crust.

Tartlet filled with a rich and creamy chocolate ganache. Intense cocoa flavor, perfect for chocolate lovers.