Bozen Levallois

A tempura-style fried maki, filled with cooked salmon and vegetables. The coating is crispy and the teriyaki sauce adds a sweet and savory touch. Served warm.

Fried roll with a rich mix of smoked salmon, cream cheese, and surimi. The texture is melting inside and crispy outside.

Maki filled with fresh salmon tartare and crunchy vegetables. Enhanced by a spicy sauce and the sweetness of teriyaki.

Roll with premium Bluefin tuna tartare. Combines the freshness of the fish with the crunchiness of cucumber and the creaminess of avocado.

Maki with a fresh heart of vegetables and cheese, topped with lightly grilled (braised) salmon. A balance between freshness and smoky flavor.

Fried rice balls and chicken in tempura. Crispy and flavorful.

Breaded and fried salmon bites. Golden crispy texture.

Cooked tuna version of tempura bites. Crispy outside, tender inside.

Roll filled with fried chicken and asparagus, wrapped in thin slices of avocado. Creamy and crispy texture combined.

An exotic maki combining salmon and sweet mango. The spicy mango sauce adds zest.

Complex roll with fried salmon inside and a duo of semi-cooked fish (tataki) on top. Seasoned with pepper for a spicy touch.

Rich maki with breaded shrimp and cream cheese, topped with semi-cooked salmon. A mix of crispy and melting textures.

Roll filled with breaded shrimp and surimi, completely covered with avocado. The spicy teriyaki sauce enhances the whole.

Crispy rice bites topped with fresh fish tartare. Strong contrast between fried rice and raw fish.

Spicy version of the Samba on crispy rice, with salmon tartare and chili mayonnaise.

California roll with breaded and fried salmon. Avocado adds sweetness and lettuce a bit of freshness.

Classic roll with raw salmon and cream cheese. Creamy and mild.

Spicy roll with salmon and crunchy vegetables. The spicy sauce enhances the fish flavor.

Roll combining the strong taste of smoked salmon with the mildness of cream cheese.

The classic: raw salmon and ripe avocado. Fresh and balanced.

Ideal if you don't like raw fish. Flaked cooked salmon and avocado.

Cooked tuna roll mixed with mayonnaise, served with avocado. Creamy texture.

Spicy version of the tuna mayonnaise roll. Slightly spicy.

Premium roll with raw Bluefin tuna and avocado. Delicate taste and tender texture.

Chicken and mayonnaise roll. Simple and familiar flavor.

Crispy fried chicken roll. Served with avocado and lettuce for freshness.

Spicy version of the chicken tempura roll. Crispy meets spicy.

Roll with crab stick (surimi) and avocado. Mild and light.

Simple vegetarian option. Freshness of cucumber and creaminess of avocado.

Roll with salmon tartare, flavored with fresh dill. A distinctive herbaceous taste.

Very aromatic roll with salmon and vegetables, rolled in a mix of fresh herbs (dill, coriander, chives).

Tuna version of the herb roll. Fresh, crunchy, and fragrant.