Boulangerie Midoré - Courcelles

A quick and economical lunch formula. It includes a hot brasserie-style dish (savory tart or hot sandwich) accompanied by a cold drink.

The quintessential French classic: cooked white ham and butter in a fresh baguette. Simple and timeless.

A baguette sandwich filled with cooked ham and Emmental slices and butter. A tasty balance between meat and cheese.

A complete and fresh sandwich with ham, Emmental cheese, and crunchy raw vegetables, all bound by a creamy mayonnaise.

A fresh vegetarian sandwich combining the sweetness of avocado and hard-boiled egg with the freshness of tomatoes.

Tuna sandwich mixed with mayonnaise, garnished with lettuce, tomatoes, and olives for a Mediterranean touch.

Rustic sandwich filled with slices of dry salami, cheese, and pickles for acidity.

A fresh vegetarian option combining the crunchiness of cucumber with the sweetness of goat cheese and the aroma of chives.

Ham and cheese sandwich enhanced by a tangy mustard sauce and tender lamb's lettuce.

Filled with chicken pieces and creamy avocado, seasoned with a mustard sauce to enhance the flavor.

Highlights cured and salted country ham, accompanied by raw vegetables and pickles in a buttered baguette.

A refined seafood sandwich with shrimp, avocado, and tender palm hearts.

Filled with smoked salmon slices and Saint Môret fresh cheese, sprinkled with chives.

Ice cream cup served with three scoops of your choice of flavors. Refreshing and sweet.

A small, intense, and concentrated black coffee, served without milk.

A decaffeinated espresso, retaining the rich coffee flavor.

An espresso with a tiny touch of hot milk, giving it a hazelnut color.

An espresso diluted with hot water for a smoother, longer coffee.

Large black coffee prepared by adding hot water to an espresso.

Two shots of espresso in a cup, for a strong and energizing coffee.

Creamy latte, usually prepared with an espresso and steamed milk.

Italian drink made of espresso, hot milk, and a thick milk foam.

A sweet and comforting hot drink made from cocoa and milk.

Infusion of tea leaves in hot water.

Simple glass of steamed milk, smooth and soothing.

XL size for hot drinks.

Pastry combining the tartness of raspberries and the richness of chocolate on a shortcrust pastry.

Dessert made of cooked fruits (apples and pears) topped with a layer of crispy crumbled dough.

Dessert composed of three different chocolate mousses or layers (dark, milk, white).

Seasonal tart topped with figs, walnuts, and pear pieces.

Ring-shaped donut sprinkled with sugar.

Donut covered with strawberry glaze.

Donut covered with chocolate glaze.

Small ball of fried and sweetened dough.

Pack of five small donuts to share.