Boon Tong Kee The Crystal Park

Tender and bouncy boiled chicken, Singapore's original recipe. Drizzled with soy sauce fragrant with sesame oil, with a mellow sweet and salty taste. Served with a delicious dipping sauce. Suitable for one person.

Tender and juicy boiled chicken with crispy skin. Drizzled with a special soy sauce, fragrant with sesame oil and mild ginger. Size for 2 persons.

Half boiled chicken, firm and tender meat, not dry or tough. Drizzled with a special mellow sauce. Pairs well with hot oily rice.

Whole boiled chicken, suitable for families or large groups. The chicken meat is tender and bouncy in every part, drizzled with fragrant soy sauce with a unique flavor.

Braised pig ears, infused with braising spices until tender. Crispy texture, fragrant with spices, with a perfectly balanced sweet and salty taste.

Large pig intestines, braised with spices until tender and soft, without any gamey smell. Rich and mellow flavor, fragrant with Chinese medicinal herbs.

Braised duck meat, cut into bite-sized pieces. Tender and juicy with braising liquid. Salty with a hint of sweetness, fragrant with herbs.

Golden fried bean curd, crispy outside and soft inside, not oily. Served with a special dipping sauce to cut through the richness.

Diced bean curd, deep-fried until crispy, tossed with fresh chili and salt. Salty and spicy flavor with a wok hei aroma, very enjoyable.

Large stalked Hong Kong kale, crisp and fresh, stir-fried over high heat with minced garlic, seasoned with oyster sauce. The flavor is mellow and fragrant with a wok hei aroma.

Eggplant fried until crispy outside and soft inside, topped with a rich minced pork sauce. Perfectly balanced sweet and salty taste. A popular dish.

Eggplant stuffed with seasoned minced pork, deep-fried and stir-fried with a special sauce. Flavorful and delicious, a popular dish.