Bonjuk & Bibimbap Sanggye Station Branch

A bibimbap loved by all ages, combining savory jangjorim (braised beef) with creamy butter. Its mild flavor is recommended for those who cannot eat spicy food.

A spicy bibimbap with a harmonious blend of chewy octopus and crisp kimchi.

A menu where you can enjoy both beef bulgogi and seafood octopus at once. The subtle smoky flavor whets your appetite.

A very spicy bibimbap that captures the flavor of jjamppong with various seafood and spicy sauce.

A premium bibimbap where you can taste the deep and rich flavor of abalone intestines and the aroma of various seafood.

A clean-tasting bibimbap with drained, light tuna and plenty of vegetables.

A hearty bibimbap combining sweet and savory beef bulgogi with fragrant mushrooms.

A Korean-style dish with spicy stir-fried pork and various vegetables mixed together.

A healthy and light bibimbap that allows you to enjoy the natural flavors and aromas of various seasonal vegetables.

A ttukbaegi dish with a refreshing taste, made with savory soybean paste broth and seafood.

Spicy stir-fried pork in a sweet and savory sauce, served in a hot ttukbaegi.

A stew made with ground soybeans (kongbiji), characterized by its nutty and savory flavor.

A ttukbaegi dish made by simmering beef bulgogi and mushrooms with a light broth. The sweet and savory taste pairs well with rice.

Steamed dumplings with chewy potato starch wrappers filled with meat and vegetable stuffing.

A side dish of beef marinated in a sweet and savory sauce, grilled on a hot plate.

A premium nourishing porridge made with cultured ginseng root, beef, and abalone. Enjoy a deep flavor and health benefits simultaneously.

A luxurious porridge combining the aroma of fresh sea tangle with sweet snow crab meat and shrimp.

An exotic porridge combining the mild curry flavor of Thai Poo Pad Pong Curry with crab meat.

A light porridge made with savory sesame seeds, soft egg, and chewy shrimp.

A representative nourishing porridge made with abalone, known as the 'ginseng of the sea.' It has a light and savory flavor.

A porridge made with abalone intestines, giving it a bluish hue and a richer, nuttier flavor and aroma.

A premium porridge that maximizes flavor by adding truffle (Italian white truffle) oil, one of the world's three delicacies, to abalone porridge.

A nourishing porridge made by simmering chicken, abalone, and ginseng together. It is full of ingredients that boost energy.

A nourishing porridge made by grinding loach and simmering it to a savory and spicy taste.

Enjoy samgyetang (ginseng chicken soup) made by simmering ginseng and chicken into a soft porridge.

A sweet and spicy porridge combining sweet bulgogi with chewy octopus, offering a satisfying texture.

A luxurious porridge combining fragrant wild pine mushrooms and beef. You can enjoy the subtle aroma of pine mushrooms.

A light and savory porridge made with drained tuna and various vegetables.

A basic porridge made with 7 kinds of various vegetables, which is clean and easy to digest.

The most popular porridge menu, made with minced beef and vegetables for a good nutritional balance.

A hearty porridge where the nuttiness of beef and the texture of mushrooms are well combined.

A light and refreshing seafood porridge with chewy whole shrimp meat.

A porridge with the refreshing and deep taste of the sea, made with plenty of various seafood.

A refreshing and nutritious porridge made with Tongyeong oysters, known as the 'milk of the sea,' and mushrooms.

A hangover-relief porridge featuring chewy octopus and spicy kimchi, offering a sharp and refreshing taste.

A menu that recreates the spicy and fiery taste of jjamppong in a porridge, recommended for those who enjoy spicy food.

A premium porridge made with plenty of East Sea snow crab leg meat, allowing you to enjoy the unique umami and tenderness of crab meat.

The purest and lightest porridge, made solely with rice. It is very easy to digest and good to eat when you are not feeling well.

A traditional nourishing porridge made with plenty of ground domestic pine nuts, offering a rich and nutty flavor.

A sweet and smooth porridge made from ripe sweet pumpkin. It also has a chewy texture with glutinous rice balls.

A sweet and rich red bean porridge. You can enjoy the taste of smoothly ground red beans, and it's great as a snack or a special treat.

A red bean porridge made in the traditional way, with the deep flavor of red beans and the texture of rice grains. It is less sweet and savory.

A savory and slightly bitter porridge made by grinding mung beans, known for their excellent detoxification properties, with their skins on.

A black food porridge made with plenty of black sesame seeds, offering a very rich nutty flavor and abundant nutrition.