Bonjuk & Bibimbap Mangwon Station Branch

A savory rice porridge made with red snow crab leg meat. Soft and flavorful, with the sweetness of the crab enriching the broth. A comforting and restorative meal.

A luxuriously upgraded abalone porridge infused with fragrant truffle oil. The earthiness of the truffle complements the savory seafood taste perfectly.

Korea's most famous restorative porridge made with minced abalone. It has a nutty, savory flavor from sesame oil and seafood. Often eaten for energy or recovery.

A premium porridge featuring pine mushrooms and beef. The pine mushrooms offer a distinct, earthy aroma that elevates the savory beef porridge.

A dual-stamina porridge combining ginseng chicken soup (Samgyetang) flavors with abalone. Rich, hearty, and packed with protein.

A porridge version of Samgyetang (Ginseng Chicken Soup). Features tender chicken and ginseng flavor in a smooth rice base. Warming and energizing.

A classic savory porridge with minced beef and various vegetables. Mild, nutty, and easy to digest. A popular choice for all ages.

Bulgogi (marinated beef) and octopus porridge. The name implies 'stamina not falling'. It combines the sweetness of beef with the chewy texture of octopus.

Porridge made with beef and mushrooms. The savory meat pairs well with the texture and earthy flavor of mushrooms.

Seafood rice porridge containing a mix of shrimp, squid, and clams. It has a clean, oceanic flavor that is light yet savory.

A porridge featuring oysters and mushrooms. Oysters provide a deep sea flavor while mushrooms add texture. Best enjoyed hot.

Shrimp porridge with whole shrimp pieces. Mild and slightly sweet from the seafood. A favorite for children and those wanting a lighter meal.

A spicy porridge with octopus and kimchi. It resembles a spicy stew but in porridge form. Great for relieving hangovers or stimulating appetite.

Porridge made with dried radish greens (siraegi) and clams. It has a rustic, earthy flavor with a clean seafood finish.

Seaweed fulvescens (maesaengi) and oyster porridge. The fine seaweed gives it a silky texture and deep green color, rich in ocean flavor.

Spicy beef soup (Yukgaejang) transformed into a porridge. It contains shredded beef, scallions, and spicy broth cooked with rice. Very flavorful and spicy.

A spicy seafood porridge inspired by Jjamppong (spicy noodle soup). It is fiery hot and packed with seafood flavors.

Tuna and vegetable porridge. Simple and savory, using canned tuna for a familiar, comforting taste.

Vegetable porridge made with 6 different kinds of vegetables. Light, clean, and vegetarian-friendly (check broth base).

Sweet pumpkin porridge. Smooth, creamy, and naturally sweet. Often eaten as a light meal or dessert. Contains chewy rice cake balls.

Traditional red bean porridge with rice grains and chewy rice cake balls. Savory and slightly sweet, traditionally eaten during the winter solstice.

Mung bean porridge. Known for its detoxifying properties in Korean culture. It has a soft texture and a nutty, wholesome flavor.

Seasonal spring porridge with shepherd's purse (naengi) and clams. The herb adds a unique fragrant aroma characteristic of Korean spring cuisine.

A mixed rice dish featuring shepherd's purse, clams, and thick soybean paste (gang-doenjang). Savory and aromatic. Mix thoroughly before eating.

A set meal featuring spicy stir-fried webfoot octopus (jukkumi). Served with rice and side dishes. The octopus is chewy and spicy.

Bibimbap with cockles and sea weed (tot). Offers an interesting texture combination of chewy shellfish and crunchy seaweed.

Bibimbap topped with seasoned cockles. A savory and slightly spicy seafood rice dish.

Mushroom and Bulgogi Bibimbap. Features marinated beef and mushrooms. A non-spicy, savory option popular with foreigners.

Spicy Octopus Bibimbap. Stir-fried octopus in spicy sauce served over rice and vegetables. Chewy and fiery.

Spicy brisket and dried radish greens bibimbap. The fatty beef brisket complements the texture of the greens in a spicy mix.

Brisket and soybean paste bibimbap. Comes with a concentrated soybean paste stew (gang-doenjang) with beef brisket to mix into the rice.

Tuna and Kimchi Bibimbap. A classic Korean flavor combination mixed with rice and vegetables.

Classic Vegetable Bibimbap. Features assorted seasoned vegetables (namul) on rice. Add gochujang sauce and mix well.

Thistle (Gondre) Bibimbap. Made with seasoned gondre greens, known for their earthy aroma and soft texture. A healthy, mild option.

Seafood Hot Pot. A spicy, boiling stew packed with various seafood like clams, shrimp, and crab. Served with rice.

Tongyeong Oyster Hot Pot. The broth is clear and refreshing, highlighting the ocean flavor of the oysters.

Bulgogi and Octopus Hot Pot. A stew version of the popular beef and octopus combination. Sweet, savory, and slightly spicy.

Spicy Beef Soup (Yukgaejang). A hearty stew with shredded beef, vegetables, and fernbrake in a spicy red broth. Served with rice.

Grilled short rib patties (Tteok-galbi). Minced beef marinated in sweet soy sauce and grilled. Sweet, savory, and tender.

Shrimp dumplings. Steamed dumplings filled with juicy shrimp and vegetables. Best dipped in soy sauce.

Potato starch dumplings. The wrapper is made from potato starch, giving it a translucent look and very chewy texture.

Beef Jangjorim (300g). Beef braised in soy sauce. Salty and savory, a classic Korean side dish.

Quail Egg and Beef Jangjorim (150g). Soy-braised beef with quail eggs.

Small pack of Beef Jangjorim (80g). Perfect for a single meal portion.

Seasoned dried pollack (150g). Sweet, spicy, and tangy shredded fish side dish.

Beet Water Kimchi (1kg). Refreshing cold radish kimchi broth colored pink with beets.