Bonjuk & Bibimbap Gwangjang-dong Branch

A nourishing porridge with 3 times the amount of abalone, offering a richer and deeper flavor. The smooth rice and chewy abalone create a harmonious texture. It's a hearty meal for when you lack energy.

A porridge with 2 times the amount of abalone compared to regular abalone porridge, offering rich texture and nutrition. The savory sesame oil aroma blends with the oceanic flavor.

A signature nourishing porridge made with nutrient-rich abalone. Its light and savory taste makes it enjoyable for all ages.

The ultimate nourishing porridge, simmered with chicken, abalone, and ginseng. It combines the deep flavor of samgyetang with smooth porridge for excellent body replenishment.

A specialty porridge where you can enjoy the rich flavor of abalone innards and 2 times the amount of abalone meat. Characterized by the deep aroma of the sea and savoriness.

A specialty porridge made with abalone innards (geu), giving it a greenish hue and a much richer, more savory taste than regular abalone porridge. It contains 2 times the amount of abalone for a richer experience.

A specialty porridge made by simmering with abalone innards, offering a unique savory and rich sea flavor.

A spicy porridge with the flavor of spicy jjamppong broth. It contains various seafood, making it refreshing and spicy, popular for hangovers.

A porridge combining fragrant seaweed and fresh oysters. Its smooth texture and refreshing broth are exquisite.

A porridge with chewy octopus and spicy and sour kimchi. It has a refreshing and spicy taste in the style of Korean kimchi gukbap.

A luxurious porridge combining fragrant natural pine mushrooms and beef. The subtle mushroom aroma stimulates the appetite and is good for nutritional replenishment.

A nourishing porridge simmered with tender chicken, ginseng, and jujubes. It is not stimulating and has a light taste that soothes the stomach.

This is a nourishing porridge made with bulgogi and octopus. The sweet and savory flavor of bulgogi harmonizes with the chewy texture of octopus. It is not a spicy dish.

A light porridge containing various seafood such as shrimp, squid, and clams. You can taste the umami of the sea.

A porridge containing fragrant mushrooms and refreshing oysters. It features a clean and refreshing taste.

A porridge filled with soft and sweet snow crab meat. The unique umami of crab meat makes it a favorite among children.

A savory porridge with chewy shrimp. Its light taste makes it enjoyable for everyone.

A porridge where soft tofu and savory myeongran (pollock roe) harmonize. It features a savory and smooth texture.

The most popular nutritious porridge, simmered with minced beef and various vegetables. Its savory and light taste appeals to everyone.

A porridge with a deep flavor from beef and mushrooms. It's a hearty meal.

A porridge with light, drained tuna and vegetables. Its savory taste is recommended for children or those wanting a light meal.

A clean-tasting vegetable porridge simmered with 6 kinds of fresh vegetables. It is easily digestible and soothing for the stomach.

A traditional porridge made with red bean water, rice, and chewy rice cake balls. The sweet and savory red bean flavor is rich.

A sweet and smooth porridge made from finely ground ripe pumpkin. Chewy rice cake balls add texture.

A traditional porridge made from ground peeled mung beans, offering a savory and light taste. It is known for its detoxifying properties.

A popular menu item where sweet and savory bulgogi, chewy mushrooms, and various vegetables are mixed with gochujang sauce.

A specialty bibimbap where grilled pork (maekjeok) marinated in soybean paste is mixed with crunchy yeolmu kimchi.

A bibimbap made with savory soybean paste, beef brisket, and fresh vegetables. Its salty and savory flavor stimulates the appetite.

Bibimbap with stir-fried spicy octopus and vegetables. Enjoy the chewy texture of octopus and the fiery seasoning.

A familiar and delicious bibimbap made with stir-fried kimchi and tuna as main ingredients, loved by everyone.

A basic bibimbap with various seasonal vegetables, offering a clean and light taste. Recommended for those who prefer healthy vegetarian options.

A mild and light bibimbap mixed with soft tofu, rice, and vegetables.

A bibimbap generously filled with fragrant gondre (cossack asparagus) namul. When mixed with seasoned soy sauce, you can enjoy the unique savory aroma of gondre.

A nutritious rice dish containing various mushrooms, lotus root, burdock, and other root vegetables. Characterized by its healthy and light taste.

A spicy yukgaejang (spicy beef soup) made with beef, green onions, and bracken. Perfect for when you crave a hot and spicy soup.

A pot stew with bulgogi and octopus simmered in a light broth. The sweet and savory broth is exquisite.

A pot stew with a refreshing and clean broth made with various seafood.

A pot stew made with Tongyeong oysters, offering a refreshing and clear broth. The deep flavor of oysters permeates the broth.

A non-spicy tteokbokki made with a royal court soy sauce-based sauce. It contains bulgogi, making it a good snack for children.

Steamed dumplings with a meat filling inside a transparent and chewy wrapper made from potato starch. Bite-sized for easy eating.

Mozzarella cheese topping that can be added to porridge or tteokbokki.

Fried egg or egg garnish that can be added to bibimbap and other dishes.

A bowl of white steamed rice.