Bongpyeong Buckwheat

A noodle dish made with buckwheat noodles in a cool broth. It is characterized by its sweet, sour, and refreshing taste. It is good for stimulating your appetite on a hot day.

A buckwheat noodle dish mixed with a spicy sauce. The chewy noodles and spicy flavor are well combined. Bibim Makguksu is good for enjoying a cool and spicy taste.

A small and light side dish. It is good to enjoy with the main dish.

Dumplings made with a buckwheat wrapper. The filling is made with meat and vegetables. Steamed or pan-fried.

Dumplings made with a buckwheat wrapper. The soft wrapper and moist filling are in harmony. They taste even better dipped in soy sauce.

A cool noodle dish made with buckwheat noodles in cold bean soup. It is characterized by its savory and light taste, making it a summer delicacy.

A dish where acorn jelly is julienned and served in broth. It is cool and refreshing, and also good as a diet food. Eaten with rice.

A traditional Gangwon-do specialty dish made by boiling potato dumplings in clear broth. It is characterized by its chewy texture and light flavor.

A thin pancake made with buckwheat flour. It is crispy and savory, and pairs well with makgeolli.

A jeon (pancake) made by rolling kimchi, pork, and tofu in a buckwheat wrapper and pan-frying it. It's chewy on the outside and spicy on the inside, making it a delicacy.

A shabu-shabu set where thinly sliced beef, various mushrooms, and vegetables are blanched in broth. You can enjoy the fresh ingredients as they are, and it is a generous meal with buckwheat noodles and fried rice served afterward. Tray Makguksu is also served as a service.

A Korean set meal featuring gondre namul rice, various neat side dishes, and tray buckwheat makguksu. Gondre rice is fragrant and light, making for a healthy meal. Must be ordered for 2 or more people, for all table members aged 6 and above.

200g of Australian beef that can be added to shabu-shabu. Thinly sliced for a tender texture.

An assortment of various mushrooms and fresh vegetables that can be added to shabu-shabu. It adds a healthy and rich flavor.

Buckwheat noodles to add to the shabu-shabu broth. The chewy noodles pair well with the broth.

A special fried rice dish made by stir-frying the remaining broth after eating shabu-shabu. It has a savory and umami flavor.

Buckwheat noodles served on a large tray for multiple people to share. It is characterized by its cool, sweet, and sour taste.

A traditional makgeolli (dongdongju) made from corn. It is characterized by its subtly savory taste and smooth finish. It has an alcohol content of about 6-8%.

A traditional makgeolli (dongdongju) made from buckwheat flowers. It is characterized by its unique fragrant and smooth taste. It has an alcohol content of about 6-8%.

Soju, Korea's representative distilled spirit, and regular beer. Soju offers a clean taste, while beer provides a cool and refreshing taste. Soju is about 16-20% ABV, and beer is about 4-5% ABV.

Carbonated drinks (Cider, Cola) and other beverages. They are cool and good for quenching thirst.