Restaurant Bong






Starters / Jeon-sik
SEAFOOD PANCAKE
CREPE DE FRUITS DE MER
(chives, cuttlefish, shrimp, mussels)
A thick and crispy Korean pancake (Haemul Pajeon) with seafood and chives. Flavorful and texturally rich. Usually eaten dipped in seasoned soy sauce.
TTEOKBOKKI
TTEOKBOKKI
(rice cake in spicy sauce)
Chewy and elastic rice cake sticks simmered in a spicy red sauce (Gochujang) with fish cakes. An iconic Korean street food, both sweet and spicy.
FRIED TOFU
TOFU FRIT
(served with chive soy sauce)
Fried tofu slices until golden brown. Served with a flavorful soy sauce. Crispy on the outside and tender on the inside.
KIMCHI PANCAKE
CREPE DE KIMCHI
(fermented Chinese cabbage pancake in spicy sauce)
Spicy red Korean pancake (Kimchijeon) made with fermented kimchi. Crispy and tangy, perfect for stimulating the appetite.
KOREAN DUMPLINGS
RAVIOLIS COREENS
(grilled pork dumplings)
Grilled dumplings (Gun-mandu) stuffed with pork and vegetables. The wrapper is crispy and the filling is juicy. Served with a dipping sauce.
FRIED CHICKEN WINGS
BEIGNETS D'AILES DE POULET
(breaded, fried, and caramelized chicken wings)
Korean-style fried chicken wings coated in a sweet and savory caramelized sauce. Very crispy and flavorful.
All our dishes are served with a bowl of rice and assorted vegetables.
Minimum order: 2 portions (2인분부터 / from 2 servings).
Marinated Lamb (Halal)
Agneau(Halal) mariné
Lamb marinated in a sweet and savory Korean soy sauce (Bulgogi) then grilled. Tender and fragrant.
Thinly sliced marinated ribeye
Entrecôte en fines lamelles mariné
Classic beef Bulgogi. Thin slices of beef marinated in a sweet sauce and grilled. A very popular dish, appreciated for its sweet and savory flavor.
Marinated Beef Ribs
Côtes de boeuf mariné
Galbi: Beef ribs marinated in a rich soy and fruit-based sauce, then grilled. The meat is juicy and falls off the bone.
Unmarinated Beef Ribeye
Entrecôte de bœuf non mariné
Plain grilled beef slices to appreciate the pure taste of the meat. Dip in salted sesame oil or eat with soybean paste.
Marinated Beef Tongue
Langues de boeuf mariné
Thinly sliced grilled beef tongue. Unique texture, both tender and firm, with a delicate flavor enhanced by the marinade.
Unmarinated Pork Belly
Poitrine de porc non mariné
Samgyeopsal: Thick slices of grilled pork belly. Fatty and flavorful. Traditionally wrapped in a lettuce leaf with garlic and soybean paste.
Marinated Pork Ribs
Travers de porc mariné
Pork ribs marinated in a sweet sauce and grilled (Dwaeji Galbi). The meat is tender and caramelized.
Marinated Chicken Barbecue (Halal)
Barbecue poulet(Halal) mariné
Chicken pieces marinated in a spicy or sweet sauce (Dak-galbi) and grilled. Juicy and full of flavor.
Marinated Duck Barbecue (Halal)
Barbecue Canard(Halal) mariné
Marinated and grilled duck slices (Ori Bulgogi). A rich and flavorful alternative to beef or pork.
Rice
Riz
Rice
A bowl of steamed white rice.
Batavia
Batavia
Lettuce
Fresh lettuce leaves, used to wrap grilled meat and rice.
Condiment
Condiment
1 side dish
An extra portion of Korean side dish (banchan).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
1,353 customers praised this place. (Google)
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