Bom Kats (Tenderloin 200g)
봄카츠 (안심200g)
For those enjoying our Tonkatsu
- Due to the myoglobin content in fresh, unfrozen meat, the texture of aged tonkatsu may appear reddish-pink. This is a normal phenomenon occurring in healthy and delicious pork, so please enjoy with peace of mind.
- You can enjoy the tonkatsu even more deliciously with lemon salt, cumin, and wasabi.
A tender Japanese-style tonkatsu made with pork tenderloin. It is crispy on the outside and moist on the inside, served with rice and salad. The flavor of the meat is enhanced when paired with salt or wasabi.
₩13,000
≈ $9.00
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