Boh Kung Ratchada Soi 8

Spicy sour soup with crab roe and pickled bamboo shoots. Sourness leads, followed by saltiness, fragrant with sour soup spices.

Sweet crab meat stir-fried with curry powder and egg. Rich and flavorful, fragrant with spices, sweet and fresh crab.

River prawns grilled over charcoal to perfection. Rich prawn roe, tender meat. Served with a spicy seafood dipping sauce.

Fresh shrimp stir-fried with curry paste, eggs, and various vegetables. Rich and creamy flavor, fragrant and savory.

Shrimp stir-fried with spicy bird's eye chilies. Hot and spicy, fragrant with garlic and fresh chilies.

Spicy Tom Yum shrimp soup. Choose between creamy (with milk and chili paste) or clear (refreshing, fragrant with herbs like galangal, lemongrass, kaffir lime leaves).

Crispy fried snakehead fish topped with herbs and a spicy dressing.

Restaurant's recommended dish: Crispy fried snakehead fish with our special sauce, a well-balanced flavor.

Whole deep-fried snakehead fish served in hot sour soup with water mimosa and mixed vegetables. Sour and spicy.

Crispy fried sea bass seasoned with herbs and spicy dressing.

Deep-fried sea bass with our special sauce, crispy outside, tender inside.

Beef marinated with spices, dried, then fried. Fragrant with herbs, delicious as a snack or with rice.

Sun-dried marinated pork fried with herbs. Salty and sweet, fragrant with lemongrass and kaffir lime leaves.

Red curry without coconut milk. Spicy and flavorful, fragrant with jungle herbs like krachai and young peppercorns.

Seasoned frog meat. Choose between crispy garlic fried or spicy stir-fried.

Oysters stir-fried with a chewy batter and egg, served on a hot plate. Served with chili sauce.

Crispy pork intestines. Choose between fried garlic or spicy salad.

Spiced frog meat stir-fried and served sizzling on a hot plate, releasing an enticing aroma.

Spicy Tom Yum fish hot pot. Choose between firm snakehead fish or tender sea bass.

Tender native chicken boiled in a spicy, sour, and salty Tom Yum or Tom Khlong broth. Fragrant with roasted dried chilies and shallots.

Spicy Tom Yum shrimp soup with tender young coconut shoots for added texture.

Tender fresh squid boiled in a spicy Tom Yum broth.

Spicy mixed seafood Tom Yum soup with shrimp, clams, squid, and fish. Rich and flavorful.

Spicy clear Tom Yum seafood soup with holy basil for extra aroma and heat. Sour, spicy, and zesty.

Mild clear soup with egg tofu and minced pork. Perfect for a soothing sip.

Rich sour soup with fried cha-om omelet and fresh shrimp. A perfect balance of sour, sweet, and salty.

Steamed sea bass in a lime-based broth with chili and garlic. Zesty flavor, sweet and tender fish.

Pork dipping pot set, served with herbal broth, fresh vegetables, and glass noodles. Boil tender pork slices in fragrant broth.

Beef dipping pot set, for boiling in herbal broth. Served with Jaew dipping sauce.

Mixed seafood dipping pot. Shrimp, squid, fish boiled in hot broth.

Pork add-ons for the dipping pot

Beef add-ons for the dipping pot

Seafood add-ons for the dipping pot

Grouper slices, stir-fried with fragrant celery. Well-balanced flavor.

Snakehead fish stir-fried with herbs, young peppercorns, and krachai. Spicy and intense flavor.

Sea bass stir-fried with celery and ginger, seasoned with fermented soybean paste.

Fresh shrimp stir-fried with holy basil and chilies. Spicy and fragrant with basil.

Shrimp stir-fried with tender young coconut shoots. Crispy and sweet, seasoned to perfection.

Deep-fried shrimp with three-flavor sauce. Sour, sweet, and slightly spicy.

Popular dish: Spicy stir-fried with holy basil. Choose your preferred meat.

Assorted vegetables stir-fried in oyster sauce. Well-balanced flavor, rich in nutrients from colorful vegetables.

Chicken stir-fried with cashew nuts, dried chilies, and onions. Salty, sweet, and savory.

Crispy skin wild boar, stir-fried with spicy curry paste, young peppercorns, and krachai.

Fluffy fried omelet with minced pork. Easy to eat, delicious for everyone.

Spicy Tom Yum grouper head soup. Tender grouper with chewy skin in a rich, spicy broth.

Fresh grouper slices, lightly boiled. Served with fermented soybean paste or seafood dipping sauce.

Grouper stir-fried with fresh herbs. Spicy and fragrant with krachai.

Red wine marinated chicken wings, deep-fried. Fragrant and flavorful.

Shrimp cakes coated in breadcrumbs and deep-fried until crispy. Served with plum sauce.

Crispy fried shrimp, great as a snack or with rice.

Crispy fried marinated duck lips. Chewy and addictive, a popular snack.

Battered and deep-fried chicken tendons. Crispy and chewy.

Crispy fried snakehead fish topped with a sweet and savory fish sauce, served with spicy mango salad.

Coarsely chopped shrimp, cooked, seasoned in Isaan Laab style with toasted rice powder, chili flakes, and lime.

Boiled squid, seasoned in a spicy Laab style, fragrant with toasted rice powder.

Cooked minced pork, seasoned with chili, lime, fish sauce, toasted rice powder, shallots, and mint.

Spicy salad with various ingredients: minced pork, shrimp, squid, and glass noodles.

Chewy glass noodles tossed with minced pork and seafood. Perfectly sour and spicy.

Grilled catfish, then deep-fried until puffy and crispy. Served with a spicy mango dressing.

Fresh shrimp marinated in fish sauce, topped with spicy seafood sauce. Served with fresh bitter melon and garlic.

Fresh cockles, perfectly boiled. Sweet and juicy, served with seafood dipping sauce.

Fresh vegetable set for Laab

Add boiled glass noodles

Sour soup broth refill