Bodrum Restaurant Gare de Lyon

Fried or grilled eggplant salad, often prepared with tomato and garlic. A melting and flavorful cold starter. Enjoy with bread.

Vine leaves stuffed with rice and spices. A slightly lemony and tender Turkish specialty. Eaten cold as a starter.

Crispy yufka pastry puff, usually filled with cheese or spinach. Light and golden texture. Ideal as a side or for a light snack.

Preparation based on yogurt, thinly sliced cucumbers, garlic, and herbs. Very fresh and creamy. Similar to Greek tzatziki.

Large mixed salad with kebab meat (Greek). Fresh mix of raw vegetables and grilled meat. A complete and balanced meal.

Fresh salad with mozzarella slices and tomatoes. Dressed with olive oil and herbs. Light and refreshing.

Mixed salad with tuna. Classic mix of lettuce, tomatoes, and olives. High in protein.

Salad with grilled chicken pieces. Flavorful and substantial with a base of fresh vegetables.

Traditional salad with feta cheese cubes. Salty flavor and crumbly texture of cheese on a bed of vegetables.

Pressed and grilled sandwich filled with melted cheese. Crispy bread on the outside, soft on the inside. Simple and comforting.

Panini filled with minced beef. Grilled until the bread is golden. A fast-food classic.

Tuna panini, often mixed with a little mayonnaise or cheese. Hot and crispy.

Grilled Turkish meatballs (beef or lamb) with spices. Rich flavor and juicy texture. Served with garnish.

Marinated turkey escalope cooked with peppers and onions. Tender and flavorful. A complete dish inspired by fajitas.

Very hearty sandwich containing three minced steaks and cheese. High in protein and very filling. For big appetites.

Sandwich with marinated chicken pieces (chich taouk style). Tender and grilled white meat. Light and spicy taste.

Mixed sandwich combining poultry escalope and minced steak with cheese. A blend of flavors and textures. Very generous.

Classic beef burger sandwich. Served well-done with salad and fries. A safe bet.

Spicy minced meat skewer (usually lamb) grilled. Turkish specialty with a smoky and slightly spicy taste. Very aromatic.

Spicy red sausage sandwich (beef and lamb). Piquant taste and firm texture. Served grilled.

The classic Döner Kebab. Meat cooked on a vertical rotisserie and thinly sliced. Flavorful veal and turkey mix served in bread or flatbread.

Chicken prepared with a yellow curry sauce or marinade. Mild and spicy flavor. A change from traditional kebab.

Tender grilled lamb meat skewer. Pronounced and authentic taste. A premium choice for meat lovers.

Sandwich served in a thin rolled flatbread (durum), rather than in bread. Often filled with kebab meat. Less bread, easy to eat.

Individual portion of golden and crispy fries.

Large portion of fries to share or for big appetites.

Classic cheeseburger with minced steak, melted cheese, and sauce in a soft bun.

Double version of the cheeseburger with two patties and two slices of cheese. Very indulgent.