Bobun Break

A complete formula including a starter of your choice and a special main course (like Bobun or Pho). Ideal for a hearty meal with Vietnamese flavors.

A balanced lunch formula including a starter and a main course (grill or stew type). Perfect for discovering different aspects of the cuisine.

A reduced version of the traditional chicken Pho soup. A clear and aromatic broth with slippery rice noodles.

A refreshing and crunchy salad made with shredded green papaya and fresh herbs. Typical sweet and sour flavors of Southeast Asia.

Steamed Vietnamese dumplings made of a very thin and translucent rice dough. Stuffed with a flavorful mixture of meat and mushrooms.

Fried and golden spring rolls, crispy on the outside. Stuffed with a mixture of chicken and vegetables, served hot.

A popular complete dish served in a large bowl with cold vermicelli, raw vegetables, hot meat, and crispy spring rolls. Drizzled with nuoc-mâm sauce.

The national Vietnamese soup in a chicken version. A rich broth flavored with star anise and cinnamon, served with flat rice noodles and herbs.

A traditional Vietnamese dessert (Chè) sweet and creamy. A mix of textures with soft tapioca and crunchy lotus seeds.

A moist banana-flavored cake. Served with a topping of your choice for extra indulgence.