BOB’S

Fresh raw beef thinly sliced and mixed with pear, egg yolk, sesame oil, and other seasonings. Not cooked over heat, you can savor the natural tender and savory flavor of the beef.

Premium sirloin with excellent marbling. Grilled over charcoal, you can enjoy its rich juices and melt-in-your-mouth tenderness.

Lean meat from the cow's back, with fine grain and moderate fat, offering a rich, savory flavor. One of the most popular cuts in Korean BBQ.

Fresh, unmarinated beef ribs. Grilled on the bone, you can fully enjoy the chewy texture and rich beef flavor.

Lean meat carefully separated from between the rib bones. It releases savory juices as you chew and has an appealing chewy texture.

Lean meat from the cow's chest, mixed with white fat, making it very savory. It's sliced thinly and cooks quickly on the grill.

A sampler menu allowing you to taste various beef cuts like sirloin, rib meat, and raw ribs at once. Great for comparing different textures and flavors.

A cut of pork belly with layers of fat and lean meat. It's a representative Korean BBQ dish, known for its savory flavor and chewy texture when grilled.

Pork belly sliced extremely thin, like shaved ham. It cooks quickly and can be enjoyed crispy and savory.

Lean meat from the pork neck. It has less fat and more lean meat than pork belly, making it light. When grilled thick, it's as tender as a steak.

A special cut from the pork neck, available in small quantities. The dense fat interspersed between the lean meat provides a unique crunchy texture and savory flavor.

Pork marinated in a sweet and savory soy sauce-based sauce. Its tender texture and rich flavor are loved by everyone.

Grilled pork rind with seasoning. Rich in collagen, it offers a chewy texture and is popular as a bar snack.

A set featuring a selection of popular pork cuts, including pork belly, pork neck, and pork jowl. Ideal for groups wanting to enjoy various cuts.

Warm, blanched tofu served with spicy stir-fried kimchi. The harmony between the plain tofu and the stimulating kimchi stir-fry is excellent.

Chewy whelks and vegetables mixed in a spicy and sour sauce, served with boiled noodles. Mixing it all together stimulates the appetite.

A dish of transparent glass noodles stir-fried with meat, spinach, mushrooms, and various vegetables in a soy sauce-based seasoning. It's sweet, savory, and features bouncy noodles.

A dish of corn kernels generously topped with mayonnaise and cheese, grilled on a hot plate. Enjoy the popping corn and the savory, stretchy cheese.

A soft dish made by whisking eggs and cooking them in multiple layers until thick. It's delicious dipped in ketchup or other sauces.

Boneless chicken pieces deep-fried and coated in a sweet and spicy sticky sauce. The crispy coating and sauce create a delicious combination, great as a snack or accompaniment to drinks.

A rice bowl topped with various seasoned vegetables, fresh greens, and a fried egg, mixed with gochujang. A healthy and hearty meal.

Bibimbap served in a hot stone pot. It stays warm while you eat, and you can enjoy the satisfyingly crispy, scorched rice at the bottom.

Well-fermented kimchi stir-fried with rice. The spicy and sour flavor of the kimchi blends with the savory aroma of the fried rice.

Rice rolled with seaweed along with ingredients like spinach, pickled radish, carrots, and egg. A representative Korean snack that's easy to eat.

Chewy rice cakes and fish cakes simmered in a spicy and sweet sauce. It's even more delicious when you scoop up the broth and rice cakes together.

A Korean-style instant ramen characterized by its spicy and refreshing broth. Enjoy the chewy, curly noodles.

A rice bowl topped with stir-fried pork and vegetables in a spicy gochujang sauce. The savory flavor of the meat and the spiciness complement the rice well.

A rice bowl topped with spicy stir-fried squid and vegetables. The chewy texture of the squid and the spicy sauce stimulate the appetite.

A clear soup with thinly sliced rice cake soup pieces and dumplings. Its mild and savory taste fills you up.

Pork cutlet, thinly sliced, breaded, and deep-fried until crispy. Served with a sweet sauce, it's popular with children.

A dish of finely chopped egg, ham, and various vegetables stir-fried with rice until fluffy. It has a mild and savory flavor.

A soft steamed egg dish served in a stone pot. It has a pudding-like soft texture and a mild flavor, perfect to eat with spicy dishes.