Bobeun

A rice bowl topped with salty spam cubes, soft egg, and savory mayonnaise sauce. Mix the sauce and ingredients well with the rice. It features a salty and savory taste.

A menu item with drained tuna, mayonnaise, and seaweed flakes on top of rice. The mild tuna and savory mayonnaise blend well together. It's a popular Korean lunchbox menu style.

A rice bowl with bite-sized fried chicken, mayonnaise, and soy sauce. The combination of crispy chicken and savory sauce is excellent. It's a flavor that everyone, young and old, can enjoy.

A rice bowl topped with stir-fried pork marinated in a spicy sauce, cooked with a flame-grilled flavor. It's a spicy and sweet meat rice bowl that Koreans love the most.

A rice bowl made with stir-fried pork and crisp bean sprouts over high heat. The subtle smoky flavor and the fresh taste of bean sprouts blend well.

Chewy baby octopus and bean sprouts are stir-fried spicy over high heat and served with rice. You can enjoy the chewy texture of seafood and the spicy flame flavor.

Boiled in spicy Korean-style ramen with plenty of fresh bean sprouts. The refreshing broth and crisp texture are great for hangovers.

A red amber lager draft beer. It has a savory flavor of roasted malt and is good for a light enjoyment in a small 200cc glass.