Bo-bun 2 go

A traditional dish from Northern Vietnam consisting of rice vermicelli (bún), charcoal-grilled pork, and flavorful pork meatballs. Served with fresh herbs and a nuoc mam dipping sauce. A perfect balance of grilled, fresh, and tangy.

Fine steamed rice crepes, rolled and filled with a savory mixture of minced pork and black mushrooms. Silky and delicate texture, often topped with crispy fried shallots.

Tender beef cubes marinated and quickly stir-fried in a wok ('lúc lắc' means to shake) to caramelize the outside while keeping the inside rare or medium-rare. Traditionally served with red tomato rice.

Crispy fried chicken pieces flavored with aromatic lemongrass. Served with a chef's sauce and sesame-flavored noodles.

A mild and creamy curry made with coconut milk, turmeric, and yellow spices. Contains chicken pieces and simmered vegetables.

Shrimp version of the creamy yellow curry. The sweetness of coconut milk pairs perfectly with seafood.

Large grilled prawns coated in a rich peanut and spice-based satay sauce. Nutty and slightly spicy flavor.

Grilled white fish fillet with a fermented black bean sauce, providing a deep and savory umami flavor.

A classic family dish: pork pieces simmered for a long time in a caramel and coconut water sauce until very tender. Comforting sweet and savory taste.

Lunch formula allowing you to choose two dishes from the starter, main course, or dessert.

Full lunch formula including a starter, a main course, and a dessert.

Takeaway formula including a large bowl of bo-bun (vermicelli, meat, spring rolls, salad) and a drink.