Bistrot Littéraire Les Cascades

An economical lunch special allowing you to choose two dishes from the starter, main course, and dessert. Ideal for a complete but quick lunch.

The complete lunch menu including a starter, main course, and dessert. Allows you to taste the entire day's cuisine.

A thin, fried brick pastry filled with an egg and herbs. Crispy and golden on the outside, with an often runny egg inside. Best enjoyed hot.

A slice of individual savory tart with a base of cream and egg mixture. The topping varies according to the day's inspiration. Served warm or hot.

A traditional North African soup, rich and spicy, prepared here with lamb and vegetables. It is often enhanced with vermicelli or crushed wheat. Very comforting.

A refreshing salad mixing the sweetness of avocado and pineapple with the saltiness of feta. Coriander adds a distinctive herbaceous note. An exotic sweet and savory mix.

A French brasserie classic consisting of gratinated goat cheese toasts served on a bed of green salad. The cheese is melted and golden. Often seasoned with a mustard vinaigrette.

A colorful and vitamin-rich salad with Asian influences. Shrimp and mango provide sweetness and texture, enhanced by the spiciness of ginger and the freshness of coriander.

A grilled or pan-seared salmon fillet, served tender with crispy skin if present. Served with a choice of fries or vegetables. A healthy and flavorful fish dish.

A breaded chicken cutlet topped with ham and melted cheese. Crispy on the outside and tender on the inside. A very popular gourmet dish.

Macaroni pasta baked with a creamy sauce, smoked bacon, and mushrooms, all gratinated with cheese. A rich and comforting dish.

A varied assortment of preparations without meat or fish, highlighting seasonal vegetables. May include grains, roasted vegetables, or legumes.

A generous slice of quiche served with a seasoned green salad. A light and balanced meal.

A gourmet coffee, likely accompanied by a chocolate bite like a 'Rocher'. The choice of milk or black refers to the type of chocolate.

A selection of a few pieces of aged cheeses. Usually served with bread. Ideal for finishing the meal before the sweet dessert.

Toasted bread topped with Roquefort (strong blue cheese) softened by honey. Served with a glass of sweet white wine for a perfect sweet and savory pairing.

A classic frozen dessert composed of vanilla ice cream scoops, topped with hot chocolate sauce and whipped cream.

Apples baked under a layer of crumbled, crispy shortcrust pastry. Served hot with a scoop of vanilla ice cream for temperature contrast.

A chocolate cake with a molten center. Served here with a scoop of mandarin sorbet, the citrus acidity balancing the richness of the chocolate.

A slice of moist cake, plain or with fruit, ideal for accompanying a hot drink.

A classic espresso coffee. The price varies depending on whether you consume it at the counter or seated at a table.

A velvety soup made with red lentils. Mild and nourishing, it has a naturally creamy texture.

A savory tart with summer flavors, topped with fresh tomatoes and melted mozzarella, often seasoned with herbs.

The quintessential French savory tart. A filling of eggs, fresh cream, and smoked bacon on a shortcrust pastry base.

A crispy brick pastry filled with an egg, fried until golden. A classic of oriental-inspired tapas.

A traditional bistro dish: smoked herring fillets marinated in oil and spices, served with warm potatoes.

A mix of stewed Mediterranean vegetables (tomatoes, zucchini, eggplant) topped with a fried egg. To be enjoyed with bread.

A fresh semolina salad mixed with small crunchy vegetables and generously flavored with mint.

A very fresh plate combining the sweetness of melon, the acidity of tomato, and the creaminess of mozzarella, all flavored with basil.

A crunchy and exotic salad. Raw red cabbage is paired with the sweetness of mango and shrimp, enhanced by ginger.

An original and fresh mix. The creaminess of avocado and feta contrasts with the juiciness of pineapple.

A gourmet variation of melon with ham, enhanced by the strength of Roquefort cheese and the freshness of basil.

The famous French hot sandwich: bread, ham, and cheese, grilled in the oven or pan-fried.

Inspired by the Spanish 'pan con tomate'. Toasted bread slice rubbed with garlic and fresh tomato, drizzled with olive oil.

Half an avocado filled with cold shrimp and topped with mayonnaise. A classic and retro starter.

Toasted warm goat cheese, usually served on a bed of salad.

A sandwich filled with merguez, grilled spicy beef and lamb sausages. Tasty and slightly spicy.

A tasting platter composed of various cold cuts and/or cheeses. Ideal for nibbling with a glass of wine.