menufans

Bistrot des Plantes

APERITIFS

"LA GUILDIVE" CANNED SMALL SARDINES WITH LEMON
CONSERVIE "LA GUILDIVE" LES PETITES SARDINES AU CITRON
Premium quality canned sardines served with lemon. A simple, iodized appetizer, ideal to start the meal.
€9 ≈ $10.00
IBERIAN FUET FROM "MAISON SEGUIN" TO SHARE
FUET IBÉRIQUE DE LA "MAISON SEGUIN" À PARTAGER
Thin, dry sausage typical of Catalan charcuterie. Served in slices to share, it offers a mild, peppery flavor.
€10 ≈ $12.00
HOMEMADE FRIES AND TRUFFLE MAYO
FRITES MAISON ET MAYO À LA TRUFFE
Crispy fried potatoes with truffle-scented mayonnaise. A gourmet classic enhanced.
€7 ≈ $8.00
SMOKED COD TARAMA
TARAMA DE CABILLAUD FUMÉ
Creamy spread made from smoked cod roe. Savory and smooth, usually enjoyed with bread.
€8 ≈ $9.00
LABNEH, ZA'ATAR AND PISTACHIO CRUNCH
LABNEH, ZATAAR ET ÉCLATS DE PISTACHES
Strained fresh cheese from the Middle East, seasoned with a spice blend (za'atar) and crunchy pistachios. Fresh and tangy.
€8 ≈ $9.00

HAPPY HOURS 4PM/8PM

Pint of blonde
Pinte de blonde
Light blonde beer served in a large format (50cl). Refreshing with moderate bitterness.
€5 ≈ $6.00
Pint of IPA
Pinte d'IPA
India Pale Ale served by the pint. Beer with hoppy notes, often floral or fruity, with a pronounced bitterness.
€7 ≈ $8.00
Mojito
Cuban cocktail based on rum, fresh mint, lime, sugar, and soda water. Fresh and balanced.
€6 ≈ $7.00
Aperol Spritz
Bitter and sparkling Italian cocktail based on Aperol, Prosecco, and soda water. Served with an orange slice.
€6 ≈ $7.00
Glass (12cl) of champagne
Coupe (12cl) de champagne
Prestigious French sparkling wine. Served by the glass for a festive tasting.
€9 ≈ $10.00
Miss Lincoln
Establishment's signature cocktail offered during Happy Hour.
€6 ≈ $7.00
The virgin Spritz
Le virgin Spritz
Non-alcoholic version of the famous Spritz. Retains the bitterness and refreshing bubbles.
€6 ≈ $7.00
Glass of Côtes du Rhône red 25cl
Verre de Côte du Rhône rouge 25cl
Rhône Valley red wine. Often fruity and spicy, served by the glass.
€6 ≈ $7.00
Glass of Côtes du Rhône white 25cl
Verre de Côte du Rhône blanc 25cl
Dry white wine from the Rhône Valley. Aromatic and floral.
€6 ≈ $7.00
Glass of Rosé 25cl
Verre de Rosé 25cl
Chilled rosé wine. Ideal for an aperitif, light and fruity.
€6 ≈ $7.00

JUICES AND SOFT DRINKS

Freshly squeezed orange or lemon
Orange ou citron pressé minute
Freshly squeezed fruit juices made to order. Natural and rich in vitamins.
€6 ≈ $7.00
Homemade iced tea
Thé glacé maison
Infused and chilled tea, prepared on-site. Often flavored with fruits or mint.
€6.50 ≈ $8.00
Sodas
Red Coca, Coca Zero, Lemonade, Schweppes Tonic, Orangina
Selection of classic sweet carbonated beverages.
€5.50 ≈ $6.00
Fruit juices
Jus de fruits
Tomato, pineapple, apple juice, apricot nectar
Various bottled fruit juices.
€5 ≈ $6.00

APERITIFS

Kir White or Red
Kir Blanc ou rouge
Traditional French aperitif made with white (or red) wine and cassis cream.
€5 ≈ $6.00
Martini White or Red
Martini Blanc ou rouge
Italian vermouth served chilled. Can be sweet (white) or more full-bodied (red).
€6 ≈ $7.00
Lillet white or rosé
Lillet blanc ou rosé
Aperitif based on Bordeaux wine and fruit liqueurs. Fruity and slightly sweet.
€6 ≈ $7.00
Campari
Vivid red Italian bitter. Intense herbal and fruity flavor, often served with ice or soda.
€6 ≈ $7.00
Americano
Classic cocktail based on Campari, red Vermouth, and soda water. Bitter and refreshing.
€7 ≈ $8.00
Red Port
Porto rouge
Sweet and rich Portuguese fortified wine. Usually served as an aperitif or digestif.
€6 ≈ $7.00
Ricard, Pastis
Typical anise liqueur from the South of France. Drunk diluted with fresh water.
€5 ≈ $6.00
Suze
French aperitif based on gentian. Characteristic bitter taste and golden color.
€6 ≈ $7.00
Ballantine's
Standard blended Scotch whisky.
€8 ≈ $9.00
Jack Daniel's
Tennessee American whiskey, known for its notes of caramel and vanilla.
€9 ≈ $10.00
Aberlour 10 years
Aberlour 10 ans
10-year-old Single Malt Scotch Whisky. Rich and complex.
€10 ≈ $12.00
Bombay Sapphire Gin
Gin Bombay Saphir
Dry London Dry Gin with pronounced botanical notes. A popular base for cocktails.
€8 ≈ $9.00
Diplomatico Reserve Rum
Rhum Diplomatico réserve
Venezuelan old rum, smooth and rich in aromas of candied fruits and spices.
€8 ≈ $9.00

CHAMPAGNE

Deutz brut
Classic Brut Champagne from a great house. Elegant with fine bubbles.
€14~ ≈ $16.00
Palmer & Co
Balanced and fresh Champagne, perfect for celebrating.
€12~ ≈ $14.00

OUR SPRITZES

Aperol
L'Apérol
The timeless classic from Veneto
The classic Spritz with Aperol, Prosecco, and soda. Bitter and orangey.
€9 ≈ $10.00
The Hugo
Le Hugo
The Parisian with Saint Germain Liqueur
Floral variation of the Spritz with elderflower liqueur (Saint-Germain), mint, and lime.
€12 ≈ $14.00
Italicus
L'Italicus
Surprising with bergamot liqueur
Spritz based on bergamot liqueur. Very fragrant and refreshing with citrus notes.
€12 ≈ $14.00
Limoncello Spritz
Lemon Spritz, replacing the bitter with Italian Limoncello liqueur. Sweet and tangy.
€9 ≈ $10.00
The virgin Spritz
Le virgin Spritz
The Classic but non-alcoholic
Non-alcoholic version, retaining the festive spirit and bitter flavors of the original Spritz.
€9 ≈ $10.00

CREATIONS

Lillet Rosé Tonic
Simple and fresh cocktail combining Lillet Rosé and tonic.
€9 ≈ $10.00
Madeleine
House creation cocktail.
€9 ≈ $10.00
Gin tonic
Gin, Schweppes tonic, lemon
Timeless classic: Gin and tonic water served on ice with lemon.
€9 ≈ $10.00
The Mojito
Le Mojito
You still don't know it?
The star cocktail: Rum, lime, mint, sugar, and soda water.
€10 ≈ $12.00
Caipirinha
The unmissable cocktail from Brazil
Powerful Brazilian cocktail based on Cachaça, crushed lime, and sugar.
€10 ≈ $12.00
The Virgin Mojito
Le Virgin Mojito
The same without alcohol
Alcohol-free refreshing version of the Mojito.
€7 ≈ $8.00
Montsouris
Vodka, Green Chartreuse, cucumber, and Schweppes, it's as green as our Park
Herbal and fresh signature cocktail, a tribute to the nearby Parc Montsouris.
€12 ≈ $14.00
Miss Licon
Rose and elderflower syrup, Perrier, and lemonade
Floral and sparkling mocktail, sweet and aromatic.
€7 ≈ $8.00

DRAUGHT BEERS

Blonde 5°
Standard blonde beer on tap.
€4.50~ ≈ $5.00
IPA "La barge du canal" 6°
IPA « La barge du canal » 6°
Local artisanal IPA beer (Paname Brewing Company). Aromatic and hoppy.
€5~ ≈ $6.00

MINERAL WATERS

Evian 1L
Still natural mineral water.
€7 ≈ $8.00
Perrier sparkling
Perrier fines bulles
Sparkling natural mineral water.
€4.50~ ≈ $5.00

WINES

ROSÉ

Domaine Haut du Clos (Côte de Provence)
Domaine Haut du clos (Côte de Provence)
Provence rosé wine. Pale, fresh, and elegant.
€6~ ≈ $7.00

WHITE

Côtes du Rhône Maxime et Raphaël
Côte du Rhône Maxime et Raphaël
100% Roussanne
Rhône Valley white wine, Roussanne grape. Rich and aromatic.
€5~ ≈ $6.00
Domaine Plouzeau Chinon
100% Chenin. Light, scent of white flowers and citrus notes
Loire white wine. Fresh and floral with citrus notes.
€6~ ≈ $7.00
Viogner Domaine Salitis
Powerful and smooth with notes of exotic fruits
Aromatic white wine (Viognier grape). Rich and fruity.
€6~ ≈ $7.00
Petit Chablis Domaine des Marronniers
100% Chardonnay. Pale yellow color, notes of citrus and thyme, aromas of candied lemon, long finish
Dry white Burgundy wine. Mineral and lively.
€7~ ≈ $8.00
Quincy Jean Michel Sorbe
100% Sauvignon. Yellow color with green reflections, lemony notes on a floral background of honeysuckle and elderflower, a mineral hint on the palate
Loire white wine. Fresh, vegetal, and mineral.
€6~ ≈ $7.00

RED

Organic Côtes du Rhône - Les Galets de la Lyre
Côtes du Rhône Bio - les galets de la Lyre
Syrah and Grenache. Intense and brilliant color, lovely aromas of small red and black fruits, a powerful and elegant wine on the palate
Organic Côtes du Rhône red wine. Fruity and structured.
€5~ ≈ $6.00
Bordeaux Côte de Blaye
65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc. Nose: floral and black fruits. Palate: Generous, gourmet
Bordeaux red wine. Round and fruity with a beautiful structure.
€6~ ≈ $7.00
Brouilly by Château la Terriere
Brouilly par Château la Terriere
100% Gamay noir. Nose of fresh fruit, centered on blackcurrant, violet, and cherry
Beaujolais Cru. Light, fruity, and floral red wine.
€7~ ≈ $8.00
Cosmic Pinot Noir by J.L and Paul Aegerter
Pinot Noir Cosmic par J.L et Paul Aegerter
Light, with notes of red and black fruits
Red wine from Burgundy or elsewhere, Pinot Noir grape. Delicate and fruity.
€6~ ≈ $7.00
Pic Saint Loup Château Lascaux
Pic saint Loup Château Lascaux
AOC - 60% Syrah, 40% Grenache. Generous, fruity, licorice spicy. Full-bodied, supple wine with volume
Languedoc red wine. Rich, spicy, and warm.
€7~ ≈ $8.00

DIGESTIFS

Calvados VSOP
Aged Norman apple eau-de-vie.
€8 ≈ $9.00
Armagnac VSOP
Southwestern French wine eau-de-vie.
€9 ≈ $10.00
Cognac XO
Prestigious, very aged wine eau-de-vie (XO = Extra Old).
€12 ≈ $14.00
Vieille Prune de Souillac
Renowned artisanal plum eau-de-vie.
€12 ≈ $14.00
Get 27
Peppermint liqueur, fresh and sweet.
€7 ≈ $8.00
Pear
Poire
Williams pear eau-de-vie. Very fragrant.
€8 ≈ $9.00
Green Chartreuse
Chartreuse verte
Powerful herbal liqueur (55°), made by Carthusian monks.
€12 ≈ $14.00
Limoncello
Sweet and digestive Italian lemon liqueur.
€8 ≈ $9.00

TEA AND COFFEE

Espresso or decaf
Expresso ou déca
Short, strong black coffee.
€2.50 ≈ $3.00
Long coffee, hazelnut coffee
Café allongé, noisette
Coffee with more water (long) or with a drop of milk (hazelnut).
€2.80 ≈ $3.00
Coffee with cream
Café crème
Large coffee with milk.
€3.90 ≈ $5.00
Hot chocolate
Chocolat chaud
Hot drink with cocoa and milk.
€4.90 ≈ $6.00
Cappuccino
Espresso coffee topped with milk foam.
€6 ≈ $7.00
Mariage Frères tea
Thé mariage frère
Tea from the famous Parisian house Mariage Frères.
€6 ≈ $7.00

LUNCH MENU

Lunch only, Monday to Friday, excluding public holidays

Lunch Menu
Formule Midi
Starter + Main or Main + Dessert
Weekday lunch menu offering a choice from the daily specials or the à la carte menu (often indicated).
€26~ ≈ $30.00

STARTERS

Truffled deviled eggs
L'œuf mimosa truffé
A bistro classic: hard-boiled eggs stuffed with their yolk mixed with mayonnaise, here flavored with truffle.
€6 ≈ $7.00
Watermelon, feta, cucumber, and fresh mint salad
Salade de pastèque, féta, concombre et menthe fraîche
Very refreshing summer salad combining the sweetness of watermelon, the saltiness of feta, and the freshness of mint.
€9 ≈ $10.00
Heirloom tomatoes, buffalo mozzarella, and fresh basil
Tomates anciennes, mozzarelle di bufala et basilic frais
Caprese salad with flavorful heirloom tomatoes and creamy buffalo mozzarella.
€16~ ≈ $19.00
Spinach and mozzarella arancini
Aranccini aux épinards frais et mozzarella
Breaded and fried rice balls, filled with spinach and melted cheese. Crispy outside, gooey inside.
€9 ≈ $10.00
Beef tataki, ginger and lemon vinaigrette
Tataki de bœuf, vinaigrette au gingembre et citron
Beef briefly seared on the outside and raw inside, cut into thin slices and seasoned with a tangy sauce.
€10 ≈ $12.00
Mediterranean-style grilled octopus tentacle
Tentacule de poulpe grillé à la méditerranéenne
Tender grilled octopus, served with southern flavors (olive oil, herbs, possibly sun-dried vegetables).
€14 ≈ $16.00
Half roasted eggplant with savory, feta cream with Espelette pepper AOP
Demie aubergine rôtie à la sarriette, crème de fêta au piment d'Espelette AOP
Melting roasted eggplant, served with a cheese cream flavored with Basque chili.
€8 ≈ $9.00
Tuna tartare with mango and fresh herbs
Tartare de thon à la mangue et herbes fraîches
Raw tuna cut into small cubes, mixed with sweet mango for an exotic and fresh tartare.
€12 ≈ $14.00
Ham, pistachio, and mozzarella arancini
Arancini au jambon, pistaches et mozzarella
Variation of fried rice balls, here filled with ham and pistachios for extra indulgence.
€9 ≈ $10.00
Extremely tender veal tongue served hot, Gribiche sauce
Tendrissime langue de veau servie chaude, sauce Gribiche
Delicate sweetbreads cooked for a long time to be tender, served with a cold sauce of hard-boiled eggs, mustard, and capers.
€11 ≈ $13.00
Warm lobster salad, tangy vinaigrette, and green asparagus
Salade tiède de homard, vinaigrette acidulée et asperges vertes
Refined starter with lobster pieces and asparagus, seasoned with a lively vinaigrette.
€14 ≈ $16.00

MAIN COURSES

Hand-cut beef tartare, homemade fries
Tartare de bœuf au couteau préparé, frites maison
Beef cut by hand (not machine ground) and seasoned. Served with fries.
€17 ≈ $20.00
Rigatoni alla Siciliana, burrata, and fresh basil
Rigatoni à la Sicilienne, buratta et basilic frais
Tubular pasta with tomato and eggplant sauce, topped with a ball of creamy fresh cheese (burrata).
€16 ≈ $19.00
Red tuna steak, steamed green beans
Steak de thon rouge, haricots verts vapeur
Grilled or pan-seared tuna steak, served simply with green beans for a light dish.
€18 ≈ $21.00
Roasted chicken supreme, green asparagus risotto
Suprême de poulet roti, risotto aux asperges vertes
Tender roasted chicken breast, served with creamy rice cooked with asparagus.
€18 ≈ $21.00
Thin slices of Rosbeef served cold, tarragon mayo and homemade fries
Fines tranches de Rosbeef servie froid, mayo a l'estragon et frites maison
Roast beef cooked rare, thinly sliced and served cold like a thick carpaccio, with herb mayonnaise.
€18 ≈ $21.00
Teriyaki glazed salmon fillet, seasonal vegetables
Escalope de Saumon laqué Teryaki, légumes de saison
Salmon cooked with a sweet and savory Japanese glaze, served with vegetables.
€19 ≈ $22.00
Pan-seared beef sirloin 250g, homemade fries
Faux-filet de bœuf poêlé 250g, frites maison
Beautiful grilled beef steak, served with crispy fries.
€21 ≈ $24.00
Teriyaki glazed salmon fillet, steamed green beans
Dos de saumon laqué teriyaki, haricots verts vapeur
Thick salmon fillet with teriyaki sauce and green beans.
€19 ≈ $22.00
Roasted chicken supreme, asparagus risotto
Suprême de poulet rôti, risotto aux asperges
Roasted chicken with creamy asparagus risotto.
€19 ≈ $22.00
Marinated and seared cuttlefish fillet, Emperor's rice
Blanc de seiche mariné et snacké, riz de l'Empereur
Tender grilled cuttlefish, served with fragrant rice.
€21 ≈ $24.00
Pan-seared veal cutlet with shallots
Onglet de veau poêlé à l'échalote
Tender and flavorful veal cut, pan-fried with a confit shallot sauce.
€19 ≈ $22.00

DESSERTS

Chocolate fondant
Fondant au chocolat
Molten chocolate cake. A rich and intense dessert.
€9 ≈ $10.00
Raspberry and lime tartlet
Tiramisu à la framboise et citron vert
Fruity revisit of the Italian dessert, replacing coffee with red fruits and a touch of citrus.
€9 ≈ $10.00
Cheese plate / Cheese of the moment
Assiette de fromage / Fromage du moment
Selection of aged cheeses.
€9 ≈ $10.00
Fresh fruit salad with rosemary syrup
Salade de fruits frais sirop au romarin
Mix of seasonal fruits marinated in a light herb-infused syrup.
€9 ≈ $10.00
Lemon tartlet from "Binôme"
Tartelette au citron de chez "Binôme"
Lemon tart from a renowned local pastry shop. Tart and sweet.
€9 ≈ $10.00
Our homemade rum baba
Le baba au rhum vieux fait par nos soins
and you dose it yourself
Moist cake soaked in syrup, served with old rum that the customer can add as desired.
€12 ≈ $14.00

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