Bistrot de L'Avenir

Traditional Maghreb dish composed of steamed wheat semolina, served with pieces of chicken, various vegetables (carrots, zucchini, turnips), and a broth flavored with spices. Mild flavor and light texture.

Fine semolina accompanied by pieces of beef simmered until tender in a rich broth, with vegetables. A comforting and flavorful dish.

Couscous served with merguez, spicy grilled red sausages. The spiciness of the sausages enhances the sweetness of the semolina and the vegetable broth.

Combination of two meats (usually chicken and merguez or skewer) served on a bed of semolina with vegetables. Ideal for varying flavors in the same dish.

Couscous served with a piece of oven-roasted lamb (mechoui). The meat is tender on the inside and slightly crispy on the outside, served with semolina and vegetables.

The most generous version, including a complete assortment of meats (often lamb, chicken, and merguez) with semolina and vegetables. A hearty feast for big appetites.