Bistrot De La Mer

Name: Bistrot De La Mer
Address: Bangkok
Price range: ฿140 - ฿3900

A French bistro serving seafood, classic dishes, and seasonal lunch menus.

★ 4.8 (87)

Fruits De Mer

Served with Sauce Mignonette, Cocktail Sauce, Roasted Garlic Aioli, Chilli Sauce and Lemon

Classic

3 Gillardeau & 3 Tsarskaya Oysters, 4 Tiger Prawns, Mussels, Clams, Octopus Salad

A classic seafood platter featuring a selection of fresh shellfish. Includes oysters, prawns, mussels, clams, and an octopus salad. Served chilled with various dipping sauces.

฿2,600 ≈ $81.00

Royale

Half Maine Lobster, 3 Gillardeau & 3 Tsarskaya Oysters, 4 Tiger Prawns, Scallops Ceviche, Marinated Razor Clams

A premium seafood tower centered around Maine lobster. Accompanied by oysters, prawns, scallop ceviche, and razor clams. A luxurious sharing experience for seafood lovers.

฿3,900 ≈ $121.00

Poached Tiger Prawns 4 Pcs

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Fresh tiger prawns gently poached to retain sweetness and texture. Firm and juicy meat. Served chilled, typically with a dipping sauce.

฿250 ≈ $8.00

Scallops Ceviche

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Raw scallops marinated in citrus juice and seasonings. Tender texture with a bright, tangy flavor profile. A refreshing appetizer.

฿390 ≈ $12.00

Octopus Salad

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Tender pieces of octopus tossed in a dressing, likely with herbs and vegetables. Chewy yet soft texture with savory marine flavors. Served as a cold salad.

฿490 ≈ $15.00

Marinated Razor Clams 4 Pcs

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Long-shell clams served in a marinade. The meat is sweet and slightly chewy. Eaten directly from the shell.

฿420 ≈ $13.00

Mussels

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Fresh mussels, likely steamed or poached. Soft, orange flesh with a distinct ocean flavor. Best enjoyed with a squeeze of lemon or sauce.

฿320 ≈ $10.00

Clams 6 Pcs

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Fresh clams served simply. Salty and sweet flavor with a firm texture. Often eaten raw or lightly cooked.

฿420 ≈ $13.00

Oyster

Served with Sauce Mignonette, Chilli Sauce and Lemon

Gillardeau #3

A prestigious French oyster known as the 'Rolls-Royce of oysters'. Meaty and crunchy with a sweet, nutty finish. Served raw on ice.

฿890~ ≈ $28.00

Fine De Claire #2

A classic French oyster finished in salt ponds (claires). Balanced saltiness with a refined, earthy flavor. Less fleshy than Gillardeau but highly prized.

฿490~ ≈ $15.00

Tsarskaya #3

An oyster variety created to honor the Russian Tsars. Known for a firm texture and a taste reminiscent of iodine and sweet almond. A gourmet choice.

฿650~ ≈ $20.00

Caviar

Served with Potato Blinis, Buckwheat Blinis and Traditional Garnish

Kaviari: Osetra Prestige

High-grade Osetra sturgeon roe. The pearls are firm with a golden-brown hue, offering a complex, nutty flavor with hints of the sea. Enjoy with blinis and crème fraîche.

฿3,700~ ≈ $115.00

Starters

Salad Niçoise

Confit Yellowtail Tuna, Olives, Quail Egg, Crunchy Vegetables, Balsamic Dressing

A classic French salad from Nice. Features rich confit tuna, salty olives, and fresh vegetables dressed in balsamic. A light but satisfying starter.

฿490 ≈ $15.00

Riviera Crab Salad

Tourteau Crab, Apple, Pink Grapefruit, Endive, Lime-Vanilla Vinaigrette

A refreshing crab salad with citrus notes. The sweetness of the crab pairs with tart grapefruit and apple. Dressed with a unique lime-vanilla vinaigrette.

฿390 ≈ $12.00

Beef Tartare (100 g)

Pickled Vegetables, Smoked Egg Yolk, Mustard Seeds, Sourdough Bread

Raw beef minced and seasoned with savory ingredients. Topped with a smoked egg yolk for richness. Spread onto toasted sourdough bread.

฿490 ≈ $15.00

Foie Gras Paté

Cherry, Almonds, Brioche

Rich and smooth duck or goose liver spread. Paired with sweet cherries and crunchy almonds. Served with buttery brioche toast.

฿560 ≈ $17.00

Escargot Provençal

Parma Ham, Roasted Garlic, Parsley Butter

French land snails cooked in a garlic and herb butter sauce. Enhanced with savory Parma ham. Chewy texture with intense aromatic flavors.

฿480 ≈ $15.00

Classic French Onion Soup

Baguette, Comté Cheese

A savory soup made from caramelized onions and beef broth. Topped with a slice of baguette and melted Comté cheese. Warm and comforting.

฿390 ≈ $12.00

White Asparagus Soup

Baked Organic Egg, Herring Caviar

A creamy soup made from seasonal white asparagus. Garnished with a baked egg and herring roe for added richness and texture. Delicate and earthy.

฿380 ≈ $12.00

Main Courses

Lobster Thermidor

Spinach, Cognac Sauce, Gruyere Cheese

A classic French dish where lobster meat is cooked with a rich cognac and egg-yolk sauce, then gratinated with cheese in the shell. Creamy and indulgent.

฿1,450~ ≈ $45.00

Maine Lobster

Including Choice of Side Dish and Sauce

Fresh Maine lobster prepared simply to highlight its natural sweetness. Served with your choice of side and sauce.

฿1,250~ ≈ $39.00

Wagyu Rib Eye Steak (240 g)

Including Choice of Side Dish and Sauce

A premium cut of Wagyu beef known for its marbling and tenderness. Grilled to your liking. Rich and juicy.

฿2,400~ ≈ $74.00

Wagyu Beef Fillet (180 g)

Including Choice of Side Dish and Sauce

A tender cut of Wagyu beef with little fat. Soft texture and delicate beef flavor. Grilled and served with sides.

฿2,200~ ≈ $68.00

Turbot En Croûte

Spinach, Asparagus Ragout, Shellfish Nage (please allow 30 min waiting time)

Turbot fish fillet baked in a pastry crust. Served with spinach and a rich shellfish sauce. The crust locks in moisture and flavor.

฿1,250 ≈ $39.00

Grilled Spring Chicken

Hokkaido Pumpkin, Sprouting Broccoli, Cep Mushrooms Sauce

Young chicken grilled until golden. Served with sweet Hokkaido pumpkin, broccoli, and an earthy mushroom sauce. Tender and flavorful.

฿950 ≈ $29.00

Atlantic Sea Bass Fillet

French Beans, Baby Potato, Chorizo, Romesco Sauce

Pan-seared sea bass fillet. Accompanied by beans, potatoes, and spicy chorizo. Served with a nut and red pepper Romesco sauce.

฿850 ≈ $26.00

Mediterranean Seafood Tagliatelle

Homemade Pasta, Zucchini, Curry Oil, Tomato-Shellfish Sauce

Fresh ribbon pasta served with a mix of seafood. Tossed in a tomato and shellfish sauce with a hint of curry oil. Rich and savory.

฿850 ≈ $26.00

Confit Duck Leg

Braised Red Cabbage, Orange Endive

Duck leg slow-cooked in its own fat until tender and crispy. Served with sweet and sour red cabbage and citrusy endive. A classic French combination.

฿750 ≈ $23.00

Coq Au Vin

Khlong Phai Farm Chicken Leg, Alsace Bacon, Champignons, Mash Potato, Burgundy Wine Sauce

Traditional French chicken stew made with red wine, mushrooms, and bacon. Served with mashed potatoes. Deep, rustic flavors.

฿650 ≈ $20.00

Udon Thani White Asparagus Risotto

Sweet Peas, Meyer Lemon, Hazelnut, Aged Parmesan

Creamy rice dish cooked with white asparagus and sweet peas. Brightened with lemon and topped with hazelnuts and parmesan cheese. Vegetarian friendly.

฿900~ ≈ $28.00

Grilled Eggplant Steak

Quinoa, Piquillo Peppers, King Oyster Mushroom, Salsa Verde

A thick slice of eggplant grilled like a steak. Served with quinoa and vegetables. Dressed with a green herb sauce. A hearty plant-based option.

฿450 ≈ $14.00

Side Dishes

Triple Cooked Fries

Mediterranean Herbs Salt

Thick-cut fries cooked three times for extra crispiness. Seasoned with herbal salt.

฿180 ≈ $6.00

Potato Gratin

Leek, Gruyère Cheese

Sliced potatoes baked in cream with leeks and melted Gruyère cheese. Rich and savory.

฿240 ≈ $7.00

Petits Pois À La Française

Alsace Bacon, Baby Gem, Shallots

Green peas cooked with bacon, lettuce, and shallots in a traditional French style.

฿200 ≈ $6.00

Mashed Potato

Bordier Butter

Smooth and creamy mashed potatoes enriched with high-quality Bordier butter.

฿240 ≈ $7.00

Garden Salad

Heirloom Tomato, Radish, Honey Balsamic Dressing

Fresh mixed salad with tomatoes and radishes. Dressed with a sweet and tangy balsamic vinaigrette.

฿140 ≈ $4.00

Seasonal Vegetable

A selection of fresh vegetables available in season, lightly cooked.

฿200 ≈ $6.00

Sauces

Salsa Verde

A fresh green sauce made with herbs, oil, and aromatics. Bright and zesty.

฿160 ≈ $5.00

Café De Paris Butter

A complex butter sauce with herbs and spices. Savory and rich.

฿160 ≈ $5.00

Brown Butter Bearnaise

A rich, creamy emulsion of butter and egg yolks with tarragon, made with nutty brown butter.

฿180 ≈ $6.00

Burgundy Wine Jus

A reduction sauce made from Burgundy red wine and meat stock. Deep and flavorful.

฿180 ≈ $6.00

Green Peppercorn Sauce

A creamy sauce flavored with green peppercorns. Mildly spicy and aromatic.

฿180 ≈ $6.00

To Share

for 2-3 persons

Bouillabaisse

Mediterranean Fish, Orange Fennel, Rouille

A traditional Provençal fish stew. Rich broth containing various Mediterranean fish and fennel. Served with rouille sauce.

฿1,600 ≈ $50.00

Mussels Marinière (500 g)

Bouchot Mussels, Chablis, French Fries

Mussels cooked in white wine (Chablis) and shallots. A large serving meant for sharing. Includes French fries.

฿850 ≈ $26.00

Pan Fried Dover Sole (800 g)

Lemon-Caper Butter Sauce with one choice of side dish

A whole Dover sole pan-fried to perfection. Served with a tangy lemon-caper butter sauce. Delicate, firm white meat.

฿2,900~ ≈ $90.00

Desserts

Crêpes Suzette

Orange Butter Sauce, Grand Marnier - Vanilla Hill Ice Cream

Thin French pancakes in a caramelized orange butter sauce. Flambéed with Grand Marnier liqueur. Served with vanilla ice cream.

฿390 ≈ $12.00

Crème Brûlée

Vanilla Custard

A rich vanilla custard base topped with a layer of hardened caramelized sugar. Crack the top with a spoon to eat.

฿290 ≈ $9.00

Valrhona Chocolate Mille Feuille

Chocolate Cream, Caramel Sauce, Hazelnut Praline

Layers of puff pastry filled with rich Valrhona chocolate cream. Drizzled with caramel and topped with crunchy hazelnut praline.

฿390 ≈ $12.00

Iced Strawberry Yoghurt

Diplomat Cream, Streusel, Peppered Strawberry Salsa

A refreshing dessert featuring strawberry yogurt and smooth diplomat cream. Accented with crunchy streusel and a unique strawberry salsa with pepper.

฿350 ≈ $11.00

Fromages

Cheese Selection, Teeccino Fig Mustard, Nuts, Grapes

A selection of cheeses served with condiments. Includes fig mustard, nuts, and grapes for pairing. Perfect for ending a meal.

฿690 ≈ $21.00

Menu Du Jour (Lunch)

Available for Lunch 12:00 to 14:30 hrs.

Menu Du Jour (King Salmon / Atlantic Cod)

Lunch set menu with choices of Starter, Main Course, and Dessert.

A set lunch menu featuring seasonal ingredients. Choose between two or three courses including starter, main, and dessert options.

฿790~ ≈ $25.00

Menu Du Jour (White Asparagus / Hake Fillet)

Lunch set menu with choices of Starter, Main Course, and Dessert.

A set lunch menu featuring seasonal ingredients. Choose between two or three courses including starter, main, and dessert options.

฿790~ ≈ $25.00

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Place Information

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4.8

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