Biscotti

Hand-rolled tubular pasta served with a savory seafood mix including fresh tuna tartare and cured fish roe (bottarga). The sauce is accented with briny olives and capers. A sophisticated pasta dish with rich Mediterranean flavors.

Piedmontese stuffed pasta filled with tender braised beef shank and spinach. Served in a rich butter and parmesan sauce, finished with aromatic black truffle. A hearty and luxurious dish.

Soft potato dumplings served with an earthy wild mushroom sauce. Topped with aged Parmesan cheese for savory depth. A classic Italian comfort food with a creamy texture.

Wide, flat ribbon pasta served with a rich, slow-cooked beef meat sauce. The thick noodles hold the hearty ragout perfectly. Finished with aged Parmesan cheese.

Long, flat pasta served with fresh clams in a white wine and garlic sauce. Enhanced with bottarga (cured fish roe) for an extra kick of umami. A classic Italian seafood pasta.

Spaghetti served with a bountiful mix of seafood including mussels, prawns, and scallops. The sauce is a flavorful shellfish broth with sweet tomato confit and bright lemon zest. A true taste of the sea.

A classic Roman pasta dish featuring a savory tomato sauce enriched with crispy guanciale (cured pork cheek). Finished with sharp Pecorino Romano cheese. Rich, savory, and slightly salty.

Large tube pasta coated in a creamy sauce made from egg yolks and cheese (no cream). Studded with crispy guanciale (cured pork cheek) and plenty of black pepper. Authentic and rich.

Creamy Italian rice dish cooked with premium Acquerello rice and ceps mushrooms. Topped with shaved black truffle and aged Parmesan. Luxuriously earthy and aromatic.

A delicate seafood risotto featuring sea bass. Flavored with aromatic saffron, lemon, and fresh chervil. Creamy yet light and citrusy.

Italian flatbread stuffed or topped with creamy mascarpone and mozzarella. Drizzled with aromatic truffle oil and garnished with chives. Rich, cheesy, and fragrant.

Italian flatbread featuring savory Parma ham, creamy mascarpone, and mozzarella. Enhanced with truffle oil and fresh rocket leaves. A perfect balance of salty ham, rich cheese, and peppery greens.