BIRYANI BONUS DOSA @ MBK Center Chan 3

Deep-fried triangular pastry filled with a savory mixture of spiced potatoes and peas. Crispy on the outside with a soft, flavorful filling. Typically served with tamarind or mint chutney.

Crispy fried pastry triangles stuffed with spiced minced chicken. A savory meat version of the classic samosa. Best enjoyed hot as an appetizer.

Spiced onion fritters made with gram flour batter and deep-fried until golden. Crispy, savory, and slightly spicy. A popular snack often paired with tea or drinks.

A trio of chicken kebabs marinated in three distinct flavors (often mint, cream, and saffron) to represent the colors of the Indian flag. Tender, grilled chunks with varied spice profiles.

Crispy hollow puri shells filled with potatoes and topped with sweet yogurt (dahi) and chutneys. A burst of sweet, tangy, and creamy flavors in every bite. Eat the whole shell at once.

Deep-fried potato strips, salted and crispy. A universally popular side dish.

Thin, crisp disc-shaped food made from seasoned dough, usually roasted or fried. A crunchy accompaniment to a meal, similar to a cracker.

Boneless chicken chunks marinated in yogurt and traditional spices, then roasted in a tandoor (clay oven). Smoky, tender, and orange-red in color.

Chicken pieces marinated in a rich mixture of cream (malai), cheese, and mild spices. Grilled to perfection, offering a creamy, melt-in-the-mouth texture.

Chicken drumsticks marinated in yogurt and spices, then grilled. Smoky and juicy meat on the bone.

Fresh prawns marinated in aromatic tandoori spices and yogurt, grilled in a clay oven. Smoky, slightly charred exterior with succulent meat.

Chunks of fish marinated in spices and yogurt, grilled until tender. Flaky texture with a smoky flavor profile.

Grilled skewers of marinated prawns and vegetables. Served alongside rich butter rice for a complete meal.

Grilled skewers featuring fish chunks and vegetables. Served with a side of savory butter rice.

Skewers of marinated chicken and vegetables grilled to perfection. Served with fragrant yellow rice seasoned with turmeric.

Crispy fried chickpea balls (falafel) wrapped in flatbread with fresh salad and sauces. A popular Middle Eastern vegetarian option.

Spiced grilled chicken tikka chunks wrapped in a soft flatbread with veggies and chutney. A flavorful and portable meal.

Grilled cubes of paneer (Indian cottage cheese) marinated in spices, wrapped in flatbread. Chewy texture with rich, smoky flavors.

Minced chicken spiced with herbs and grilled on skewers, then wrapped in a roll. Juicy and savory.

Marinated chunks of mutton grilled and wrapped in flatbread. Offers a rich, meaty flavor with aromatic spices.

A fresh Levantine salad made with finely chopped parsley, tomatoes, mint, onion, and bulgur. Dressed with olive oil and lemon juice. Zesty and herbal.

A generous assortment of seafood items, likely grilled or fried. Perfect for sharing.

A combination platter featuring Middle Eastern mezze items like dips and bread, served alongside spicy Indian chicken tikka.

A platter of Middle Eastern appetizers including dips and salad, served with crispy falafel balls. A great vegetarian variety plate.