BILLY BILLY

Creamy chickpea purée prepared with black sesame for a unique nutty flavor. Served with crispy toasts. Perfect for an aperitif.

Creamy preparation based on fish roe, enhanced with a spicy touch of wasabi. Served with toasted bread.

Fresh Italian cheese with a creamy center, served simply with quality olive oil and fresh basil. Melting texture and milky taste.

Assortment of fine cured meats. Ideal for sharing over a drink.

Selection of aged cheeses served on a board. Perfect for tasting.

Generous combination of cured meats and cheeses on the same board. The best of both worlds for an aperitif.

Hearty mixed salad with chicken, bacon, avocado, egg and blue cheese. A rich blend of flavors and textures.

Fresh salad highlighting creamy burrata, served with cured ham and seasonal tomatoes.

Vegetarian salad with chickpea balls (falafels) and a mix of crunchy cabbages. Dressed with a fresh sauce.

Classic hot goat cheese salad on toast, with walnuts and Parma ham. Sweet and sour honey vinaigrette.

Tubular pasta served with a truffle-scented sauce and sautéed mushrooms. Rich and flavorful.

Thin breaded and golden veal escalope, served with linguine pasta and a classic tomato sauce.

Raw tuna cut with a knife, marinated with soy sauce and spring onions. Fresh and light, served with fries.

Tender and marbled ribeye steak, grilled to your liking. Served with a zesty pepper sauce and fries.

Pan-seared duck foie gras fillet, marinated with peppers for character. Served with melting baby potatoes.

Raw minced beef prepared with an Asian inspiration (soy, ginger, coriander). Served fresh with fries.

Layers of pasta, Mediterranean vegetables and béchamel sauce baked in the oven. A comforting meat-free dish.

The classic Neapolitan pizza. Tomato base, fresh mozzarella and basil. Simple and authentic.

Variation of the Queen (Regina), with cooked ham and fresh mushrooms.

Four cheese pizza, including strong gorgonzola and smoked scamorza for more flavor.

Gourmet pizza topped with Parma ham, fresh arugula and a creamy burrata heart added after cooking.

White base pizza with truffle cream, mushrooms and Speck ham.

Original pizza with a creamy spinach-ricotta base and smoked salmon. Freshness from lemon.

Tuna pizza with sweet candied onions and Greek black olives.

Spicy pizza with pepperoni and green peppers. For those who like it hot.

Vegetarian pizza topped with plenty of Mediterranean vegetables.

Gourmet pizza with a sweet yellow tomato sauce, cooked ham, crunch (hazelnuts) and a rich cheese cream.

Classic Italian dessert made with coffee-soaked biscuits and creamy mascarpone cream.

Rich chocolate cake with a molten center. Served warm with ice cream for thermal contrast.

A coffee served with a selection of petits fours (small desserts). Ideal for tasting everything.

Cream cheese cake on a spiced biscuit base, served with citrus notes.

Pear gently poached in syrup, served with crunchy textures and chocolate.

Quality artisanal ice creams. Choose your flavors from the selection.

Short and strong coffee, served black.

Espresso diluted with hot water for a smoother, longer coffee.

Very short and concentrated espresso (Ristretto).

Decaffeinated coffee.

Espresso with a drop of hot milk.

Two shots of espresso in a large cup.

Large café au lait.

Espresso topped with creamy milk foam.

Hot drink with cocoa and milk.

Hot chocolate topped with whipped cream.

Long coffee topped with whipped cream.

Red wine heated with spices (cinnamon, cloves). A comforting drink.

Hot drink based on rum, hot water, lemon and sugar.

Selection of quality teas and herbal teas.

Hot cocktail based on coffee, Irish whiskey, sugar and cream.

French coffee variation using French brandy or cognac.

Digestive drink or hot cocktail.

House blonde beer. Light and thirst-quenching.

Californian India Pale Ale with notes of citrus and pine, with a pronounced bitterness.

Cloudy and refreshing French wheat beer with notes of sweet spices.

Beer with character, slightly stronger in alcohol (7.5%), round and flavorful.

Temporary selection of beer or cider. Ask your server.

Light IPA in alcohol but rich in hop aromas. Bottled.

West Coast style IPA, bitter and resinous. Bottled.

Light Mexican blonde beer, often served with a lime wedge.

Popular Italian aperitif. Bitter, sparkling and refreshing, served with an orange slice.

French variation of the Spritz using Lillet Rosé for a fruity and floral taste.

Floral spritz based on St-Germain elderflower liqueur.

Cocktail based on vodka and spicy ginger beer. Served very cold.

Energizing coffee and vodka cocktail. Creamy texture and rich coffee flavor.

The classic cocktails are available upon request.

Cuban white rum.

Aged Barbados rum, rich and complex.

Classic London Dry Gin.

Swedish vodka.

Blended Irish whiskey, smooth.

American Tennessee Whiskey.

Large selection of liqueurs to finish the meal.

Cola soda.

Still Italian natural mineral water.

Sparkling Italian natural mineral water.

Homemade iced tea flavored with peach.

Fresh and aromatic white wine from the Loire.

Famous pale and elegant rosé wine from Provence.

Structured and fruity red wine from Beaujolais.