Bicicletta Ristorante

Short tube-shaped pasta served with a spicy tomato sauce. The dish offers a piquant and tangy flavor, enhanced with parmesan shavings. A classic of Roman cuisine.

Long pasta coated in a rich sauce of crème fraîche and egg yolk. Garnished with savory smoked bacon and parmesan cheese. A creamy and indulgent version of the traditional recipe.

Pasta dish (likely tagliatelle) with prawns and crème fraîche. Enhanced with cherry tomatoes for freshness and parmesan. A mild and creamy surf-and-turf combination.

Pasta dish (likely tagliatelle) served with salmon and a crème fraîche sauce. Topped with parmesan shavings. A rich and flavorful dish.

Pasta dish (likely tagliatelle) with luxurious truffle cream. Garnished with aged Parma ham and truffle shavings. An intense and aromatic flavor for truffle lovers.

Dish likely composed of pasta or minced meat, served with stracciatella (creamy burrata heart) and pesto. Garnished with crunchy pine nuts and peppery arugula. A mix of fresh and creamy textures.

Breaded veal escalope, fried until golden and crispy. Served with spaghetti in sauce and salad. A complete and traditional dish.

Grilled veal escalopes coated in a creamy truffle sauce. Served with fragrant rosemary potatoes and vegetables. Woody and refined flavors.

300g grilled sirloin steak heart, served with an intense and creamy gorgonzola cheese sauce. Accompanied by fries and salad. For lovers of red meat and strong cheeses.

Cooked salmon fillet, served simply with vegetables and roasted potatoes. A balanced fish dish, aromatic thanks to rosemary.

Side dish of your choice: crispy fries, fresh salad, or grilled vegetables. Ideal to complete a meal or for a light snack.

Gelled Italian dessert made with cream, with a smooth and melting texture. Served here with raspberry and homemade pistachio cream. Sweet and fruity.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy with a distinct coffee flavor.

Small sweet pizza or dough-based dessert, topped with creamy pistachio cream and crunchy granola. An original treat for pistachio lovers.

Classic ice cream coupe, served with two scoops. Refreshing and sweet.

Supplement of sweetened whipped cream to accompany desserts.

An espresso coffee served with an assortment of petits fours (small desserts). Allows you to taste several sweets at the end of the meal.

A hot tea served with a selection of small assorted desserts. A lighter alternative to gourmet coffee.

Classic espresso, short and strong.

Coffee without caffeine, retaining the aromas of traditional coffee.

Espresso with a drop of hot milk or milk foam. Softens the bitterness of the coffee.

Espresso coffee topped with a creamy and hot milk foam, often dusted with cocoa.

Long coffee or espresso topped with a generous layer of whipped cream.

Hot drink made with cocoa and milk. Sweet and comforting.

Hot chocolate topped with whipped cream. Very indulgent.

Selection of teas and infusions from Dammann Frères. Varieties ranging from black tea to green tea and flavored infusions.

Meal deal for children up to 11 years old. Includes a drink and a simple main course like pizza or pasta.