Bhutan Kitchen Bangkok

Himalayan-style dumplings filled with minced chicken. The wrapper is made of dough, and the filling is juicy and savory. Served with a spicy dipping sauce.

Himalayan dumplings filled with seasoned beef. Savory and substantial. Best enjoyed hot with the accompanying chili paste.

Dumplings stuffed with juicy pork filling. A classic Himalayan comfort food. Dip in the spicy sauce for extra flavor.

Vegetarian dumplings filled with seasoned mashed potatoes and spices. Soft and comforting texture. A popular meat-free option.

Dumplings filled with a rich mixture of cheese and vegetables. Creamy and savory inside. Served hot to keep the cheese melted.

A fried Tibetan meat pie featuring a crispy, golden bread crust filled with seasoned pork. Crunchy on the outside and juicy inside. Served in pairs.

Fried bread pockets stuffed with savory beef filling. Similar to a pasty or empanada but with Himalayan spices. Hearty and satisfying.

Crispy fried bread filled with minced chicken and vegetables. A popular snack or meal component. Enjoy the contrast between the crust and the soft filling.

A classic Bhutanese stew made with fresh pork and vegetables, often radishes or greens. Flavorful with a hint of spice from dried chilies. Typically eaten with red rice.

A dish featuring air-dried beef, which has a chewy texture and concentrated flavor similar to jerky, cooked with chilies and vegetables. A staple of Bhutanese cuisine.

Made with sun-dried pork belly, known for its translucence and rich taste. Cooked with spicy chilies and vegetables. A rich and savory dish.

A stew of fresh beef chunks simmered with vegetables and spices. Tender meat with a hearty broth. Best paired with rice.

A spicy chicken stew cooked with vegetables and traditional Bhutanese spices. The chicken is tender and infused with chili flavor.

Dried fish cooked with chilies and spices. The drying process intensifies the fish flavor, creating a savory and pungent dish.

Pork ribs cooked in a spicy sauce with dried red chilies. The meat is succulent and spicy. A great dish for those who enjoy bone-in meat.

Stir-fried tripe prepared with plenty of chilies. The tripe has a chewy texture and absorbs the spicy flavors well.

A variation of the national dish, combining dried beef with a rich cheese sauce and chilies. Smoky, cheesy, and spicy.

Bhutan's national dish made with dried red chilies and a cheese sauce. Very spicy and creamy. Eaten with copious amounts of rice.

Similar to the red version but made with fresh green chilies. The heat is sharp and fresh, balanced by the creamy cheese sauce.

A milder stew featuring potatoes and cheese sauce with a touch of chili. Creamy and comforting, similar to a scalloped potato dish but with unique cheese flavor.

Mushrooms cooked in the signature Bhutanese cheese and chili sauce. Earthy mushroom flavors blend perfectly with the creamy, spicy base.

Fresh green beans simmered in cheese sauce. The beans retain a bit of crunch, contrasting with the soft, savory sauce.

A premium dish featuring sun-dried pork belly in cheese sauce. The rich fat of the pork melts into the spicy cheese gravy.

A spicy minced chicken stew or soup with ginger, garlic, and tomato. Lighter than the cheese dishes but packed with flavor.

Fried chicken pieces tossed in a spicy and tangy sauce. A popular fusion dish with bold flavors. Great as an appetizer or main.

Fish fillets simmered in a traditional Bhutanese curry sauce. Usually moderately spicy and fragrant with local herbs.

Pork liver stir-fried with spices. The strong flavor of the liver is complemented by the aromatic Bhutanese spice blend.

A dish featuring the freshest vegetables available that season. Preparation style (dry or gravy) may vary.

Hand-pulled flat noodles made from wheat flour. Served with a choice of meat and vegetables in a savory sauce. Chewy and satisfying.

Stir-fried noodles with vegetables and meat. Seasoned with Bhutanese spices for a unique twist on the classic noodle dish.

A hearty soup containing hand-torn dough pieces (similar to pasta or gnocchi) and chicken. Warm, filling, and comforting.

A traditional soup with dough bits and pork. The broth is rich and savory, perfect for a cold day.

Bathup made with beef. The beef adds a deep flavor to the broth and dough soup. A substantial one-bowl meal.

Traditional Bhutanese alcoholic beverage made from fermented rice or grain. Similar to Japanese sake or strong rice wine. Often served warm or cold.

Lemon-lime flavored carbonated soft drink.

Classic cola soft drink.

Sugar-free cola soft drink.

Carbonated fruit drink with peach flavor.

Carbonated fruit drink with lime flavor.

Carbonated fruit drink with lychee flavor.

Traditional Himalayan tea made with tea leaves, butter, and salt. It has a savory, soup-like taste and creamy texture. An acquired taste but very warming.

Sweet tea made with milk and sugar. Similar to Indian chai or ordinary milk tea. Comforting and sweet.

Tea infused with Cordyceps sinensis, a valued Himalayan medicinal fungus. Believed to boost energy and health. Earthy flavor.

Whole fresh coconut served with its water and meat. Sweet, hydrating, and natural.

Bottled drinking water.

Brewed green tea with a grassy, earthy aroma.