BERRIS (BER’RIS)

A salad of cooked and marinated eggplants with tomatoes and spices. Melting texture, close to eggplant caviar, with garlicky and smoky notes. Generally enjoyed cold or warm with bread.

Salad of grilled, peeled, and chopped peppers and tomatoes. It offers a characteristic smoky flavor and a tender texture bathed in olive oil. A classic of North African cuisine.

Spicy version of grilled vegetable salad, prepared with chili peppers. It combines the smoky flavor of vegetables with a pronounced heat. Ideal for stimulating the appetite.

Simple and fresh green salad, dressed with a light vinaigrette. Crunchy and refreshing. Often served as a side dish or a light starter.

Composed salad combining flaked tuna and tender white beans. Tomatoes and onions add freshness. A balanced and tasty dish, typical of Mediterranean flavors.

A grilled, marbled, and tender beef steak, coated in a creamy pepper sauce. Rich and meaty taste. Served hot with a side dish.

Breaded poultry cutlet served with a cream and mushroom sauce. Mild and creamy flavor. A comforting dish typical of brasserie cuisine.

Grilled or pan-fried fish fillet, served with a tangy sorrel sauce. The fish flesh is tender and flakes easily, contrasting with the creamy sauce.

Large ground steak topped with a fried egg. The runny yolk mixes with the juicy meat. A hearty and simple classic.

Pasta served with salmon pieces and an aromatic creamy sauce. Marine and rich flavor thanks to the melted cheese. Hot and substantial dish.

Creamy interpretation of carbonara pasta using turkey bacon (halal). Rich sauce based on cream, egg, and cheese. Creamy texture and smoky flavor.

Pasta coated in a very rich sauce mixing several cheeses, including strong gorgonzola. Thick and stringy texture. For lovers of strong cheeses.

Shrimp pasta with basil sauce (pesto) and cream. Herbal and marine mix, softened by the cream. Served hot.

Pasta with chicken pieces and mushrooms in a cream sauce. Woody and sweet flavor. A complete and nourishing dish.

Very hearty burger containing two ground steaks. Topped with melted cheese and crunchy raw vegetables. Soft and juicy texture, to be eaten with hands.

Burger with crispy breaded chicken fillet. Served with cheddar and fresh toppings. Texture contrast between the soft bun and the crunchy chicken.

The house's signature burger, richly topped with steak, egg, turkey bacon, and cheese. Very tasty and filling. An explosion of savory and smoky flavors.

Classic composed salad with crispy breaded chicken and parmesan. Served on a bed of greens with croutons. Rich and fresh at the same time.

Sweet and savory salad featuring warm goat cheese on toast, drizzled with honey. Accompanied by balsamic vinaigrette. Ideal for those who love flavor contrasts.

Very complete salad with spit-roasted meat (kebab style) and various vegetables and cheeses. Hearty, it can serve as a main course. Mix of fresh and grilled textures.

Fresh shrimp salad with crunchy vegetables. Seasoned with balsamic for a tangy note. Light and balanced.

The classic kebab sandwich with spit-grilled meat. Served in bread with salad, tomatoes, and onions. Spicy flavor and crispy texture.

A variation of kebab with grilled vegetables and feta cheese. Richer in vegetables and Mediterranean flavors than the classic version.

Sandwich filled with chicken pieces marinated in yellow curry. Spicy and fragrant flavor, accompanied by fresh raw vegetables.

Small portion of green or composed salad to accompany a dish.

Portion of cooked green beans, served hot. Light and healthy side dish.

Mix of vegetables (zucchini, peppers, eggplants) grilled on a plancha or in the oven. Sweet and slightly smoky flavor.

Fried potato sticks, golden and crispy. The classic accompaniment to burgers and grills.

Extra portion of melted cheddar cheese, ideal for topping fries.

Rich topping made of melted cheddar and grilled turkey bacon bits. Savory and salty.

Portion of kebab meat (spit-roasted) served alone in a tray. Spiced and grilled meat.

Small portion of pasta, served as a side dish.

Vanilla cream dessert covered with a thin layer of caramelized, crunchy sugar. Hot/cold and soft/crunchy texture contrast.

Italian dessert made of jellied, sweetened cream. Very smooth and melting texture. Often served with a red fruit coulis.

Layered Italian cake: coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet, creamy, and coffee-flavored.

Sweet tart filled with caramel and Daims (crunchy caramel chocolate). Very indulgent.

Fresh cheese cake on a crumbled biscuit base. Dense and creamy texture. Available in several gourmet flavors.