Bercy Café

Slices of fresh tomatoes, often seasoned with a light vinaigrette. A simple, refreshing, and classic starter.

Assortment of dried meats and cured meats, served on a wooden board. Ideal for sharing as an appetizer with bread.

Choice between a rustic pork terrine or shredded confit meat. Classic French spreads.

Hard-boiled eggs cut in half and topped with creamy mayonnaise. A bistro essential.

Savory tart filled with an egg and cream mixture, with ingredients varying daily. Served hot with a green salad.

Generous combination of various cheeses and cured meats. Perfect for tasting a bit of everything, served with bread.

Classic French sandwich, filled with your choice of cooked ham, dry sausage, or pâté. Simple and tasty.

Butter, white ham, and cheese sandwich (often Emmental or Comté). The traditional 'ham-butter-cheese'.

Sandwich with flavors of Auvergne with cured ham and Cantal cheese. A rustic and pronounced taste.

Layered sandwich with ham, cheese, and raw vegetables. Fresh and substantial.

Vegetarian sandwich filled with fresh vegetables, hard-boiled egg, and cheese. A light and crunchy option.

Baguette sandwich filled with your choice of creamy rillettes or classic French cheeses.

Cured ham sandwich. Savory and salty, typical of mountain regions.

Chicken breast sandwich with salad and tomatoes. Simple and protein-rich.

Sandwich filled with a tuna mixture, often with mayonnaise, and raw vegetables. Fresh and popular.

Hot sausage in a bun, covered with melted cheese and gratinated. Gourmet and comforting.

Hot ham and cheese sandwich between two slices of white bread, grilled or pan-fried. A brasserie classic.

Version of croque-monsieur topped with a fried egg. Rich and creamy.

Variation of croque-monsieur with added tomato for a touch of freshness and acidity.

Croque-monsieur made with Poilâne sourdough country bread, offering a more rustic and crispy texture.

Fried egg version served on quality country bread.

Croque with tomatoes and ham on Poilâne bread.

Famous Nice salad with tuna, fresh vegetables, hard-boiled eggs, and anchovies. A complete and Mediterranean dish.

Gourmet salad with hot charcuterie and raw vegetables. Rich in flavors.

Classic Parisian brasserie salad with the ingredients of a mixed sandwich but in salad form.

Complete chicken meal salad, with rice and cheese. Hearty and balanced.

Grilled beef cut as per your preference. Tender and flavorful, served with fries.

Quality farm chicken piece, roasted or grilled. Firm flesh and authentic taste.

Gourmet burger with Auvergne cheese (often Bleu or Cantal). Served with fries.

Thick piece of grilled beef (eye of rump). Lean and flavorful meat.

Raw seasoned minced beef (capers, onions, sauce). Served fresh with fries.

Ribbon pasta served with a creamy sauce and pieces of smoked salmon.

Smoked sausage served hot with fries. A simple dish enjoyed by children and adults alike.

Classic beef and melted cheese burger, served with fries and salad.

Quality cooked ham slices served simply with fries.

Italian-inspired beef steak, flavorful and grilled.

Traditional pork tripe sausage, grilled and served with a mustard sauce.

Quickly seared salmon fillet, served with aromatic rice.

Portion of crispy fried potatoes.

Thin hot crepe sprinkled with sugar. A simple and light dessert.

Crepe filled with melted chocolate-hazelnut spread.

Creamy vanilla custard (or other flavor depending on the day) topped with a layer of crunchy caramelized sugar.

Tea served with an assortment of mini-desserts.

Egg custard topped with liquid caramel. Smooth and melting texture.

Crepe served with fruit jam (strawberry, apricot, etc.).

Rich chocolate cake with a molten or very tender center. Served warm.

Espresso coffee accompanied by a selection of small sweet pastries.

Slice of pie filled with cooked apples. Classic and fruity.

Airy and intense dark chocolate dessert.