Bei Ping Wei Fu Lou

Classic Hong Kong roasted meat platter, choose any two types of meat from the menu. Usually includes roast duck, poached chicken, char siu, etc., served with special sauce, savory and flavorful.

A rich Hong Kong style roasted meat combination, choose any three types of meat. Taste multiple flavors at once, suitable for sharing among many.

Luxurious roasted meat platter, choose four types of meat. Includes various classic Hong Kong roasted and braised meats, a top choice for banquets.

Hong Kong style roast duck, with golden crispy skin and tender, juicy meat. Each bite has a rich duck oil aroma.

Chicken cooked in brine, extremely tender. With a light aroma of rose wine and soy sauce.

Sweet and savory Hong Kong style char siu, glazed and roasted until slightly caramelized. Tender texture, sweet flavor.

Cold dish of chicken soaked in Shaoxing wine. Rich wine aroma, crispy skin and jelly-like meat, refreshing and appetizing.

Tender beef shank slices, braised with five-spice powder. Firm and chewy texture, suitable for cold dishes.

A combination of Cantonese liver sausage and Chinese sausage. Firm in texture, rich savory and sweet flavor, with hints of wine and oil.

Crispy jellyfish shreds, cold tossed. Chewy texture, usually mixed with vinegar, garlic, and sesame oil, refreshingly appetizing.

Shredded noodles served with shredded chicken and cucumber. Drizzled with rich sesame sauce and mustard sauce, smooth and rich in texture.

A cold noodle dish without meat. Primarily served with noodles, shredded vegetables, and sesame sauce, refreshing and light.

Northern style cold tossed cabbage heart. Seasoned with vinegar, garlic, and sugar, crisp and sweet, very refreshing.

Famous Beijing Roast Duck, sliced with skin and meat. Served with lotus leaf pancakes, scallion segments, cucumber strips, and sweet bean sauce for wrapping. Rich in layers of flavor.

In addition to the classic Peking duck wraps, the remaining duck frame can be prepared in another way, such as soup or stir-fry, to enjoy the fun of 'one duck, two ways'.

The most abundant roast duck feast, including sliced Peking duck and two other preparations of the duck frame. Suitable for group gatherings, to fully enjoy the various flavors of duck meat.

Classic Northern dish, shredded pork stir-fried with sweet bean sauce until rich and savory. Balanced sweet and salty, usually served with shredded scallions or wrapped in pancakes.

Shredded pork dish stir-fried over high heat with a special sauce. Tender texture, full of sauce flavor, very appetizing.

Shredded stir-fried vegetables (such as bean sprouts, leeks, wood ear mushrooms) are covered with a golden egg crepe, resembling a hat. Recommended to wrap and eat with lotus leaf pancakes.

A homestyle stir-fry combining pork slices, eggs, wood ear mushrooms, and vegetables. Rich in texture, with a blend of egg and meat flavors.

Crispy Kai-lan (Chinese broccoli) stir-fried with savory preserved meat. The fat from the preserved meat coats the vegetables, unique flavor.

Famous Sichuan flavor, despite the name 'fish-flavored', it contains no fish. A unique sweet, sour, and slightly spicy flavor is created with pickled chilies, vinegar, and sugar, served with shredded pork and wood ear mushrooms.

Tender leeks stir-fried with shredded pork. Leeks have a unique aroma and tender texture, a refreshing home-style dish.

Fresh asparagus segments stir-fried with shredded meat. Asparagus is crisp and sweet, paired with tender shredded meat, refreshing texture.

Dried tofu shreds stir-fried with shredded pork, a classic home-style stir-fry. Rich bean flavor, savory and appetizing.

Green pepper shreds stir-fried with shredded meat. The slight bitterness and crispness of the green pepper balance the greasiness of the meat.

Shredded preserved mustard greens stir-fried with shredded meat. Has a unique fermented sour flavor, very appetizing.

Classic Taiwanese Hakka dish. Stir-fried pork belly, squid, dried tofu, and celery. Savory, oily, and chewy with rich texture.

Pork belly slices are boiled then stir-fried with bean paste and garlic sprouts. Rich without being greasy, savory and slightly spicy.

Thinly sliced boiled pork belly, drizzled with special garlic soy sauce. Refreshing meat slices, rich garlic aroma.

A pork rib dish with a rich red color, balanced sweet and sour sauce, and tender, boneless meat.

Classic Chinese pork ribs coated in a sweet and sour sauce. Slightly crispy outside, juicy inside, suitable for all ages.

Deep-fried pork ribs, seasoned with salt and pepper. Salty, crispy, perfect with drinks.

Pork ribs cooked with orange juice, with a fresh fruity sweet and sour taste, refreshing and appetizing.

Pork ribs seasoned with fresh lemon juice. Bright acidity, fresh and unique flavor.

Restaurant's signature dish, dry-fried green beans. Fried until the skin is slightly wrinkled, with minced meat and preserved vegetables, savory and dry.

Shredded pickled cabbage from Northeast China stir-fried with shredded meat. The sourness is rich and very appetizing, perfect with rice.

A savory meat dish that emphasizes the original flavor of the meat, with simple and pure seasoning.

Representative Taiwanese Sichuan cuisine, pork intestines and duck blood stewed in a spicy broth. Hot and spicy, very appetizing.

Pork intestines cooked with sesame oil, soy sauce, and rice wine (three cups). Fragrant aroma, clean and tender pork intestines, with basil aroma.

Braised pork intestines deep-fried until crispy outside and soft inside. Served with pepper salt, full of aroma.

A combination of crispy fried pork intestines and dry-fried green beans. Two ingredients with different textures, excellent flavor.

Pork intestines slowly braised in soy sauce. Red and glossy color, soft and flavorful.

A traditional Shandong famous dish, pork intestines are cooked through multiple processes. Chewy texture, rich sauce, with five flavors: sweet, sour, bitter, spicy, and salty.

Tripe shreds stir-fried with celery. Tripe is chewy, celery adds crispness and aroma, unique flavor.

Tripe shreds stir-fried with salt and cilantro. Retains the original flavor and crisp texture of the ingredients.

Classic Northern dish, lamb slices stir-fried with plenty of scallions. Lamb is tender and not gamey, with rich scallion aroma.

A combination of pickled cabbage and lamb. The sourness of the pickled cabbage removes the greasiness and gamey flavor of the lamb, with a delicious broth.

Tofu cubes coated in egg batter and pan-fried until golden, then braised. The skin is slightly crispy and absorbs the broth, while the inside is tender.

Fresh shrimp and tender tofu combination. Light and fresh flavor, smooth texture.

Tofu cooked with crab roe (or crab roe flavored sauce). Golden color, rich and savory flavor, often served with peas or seafood.

Tofu dish served on a hot sizzling plate. The sauce sizzles on the plate, tofu is crispy outside and tender inside, full of aroma.

Homestyle braised tofu. Tofu is pan-fried then braised, absorbing the savory sauce, cooked with vegetables.

Classic Sichuan dish, tofu braised with minced meat and spicy bean paste. Numbing, spicy, hot, and tender, very appetizing.

Deep-fried stinky tofu cubes stir-fried in Kung Pao style (dried chilies, peanuts). Crispy outside, tender inside, spicy and flavorful.

A spicy hot pot casserole combining pork intestines, duck blood, and stinky tofu. Stinky tofu absorbs the spicy broth, unique and rich flavor.

Shredded stinky tofu stir-fried with leeks. The sweetness of the leeks balances the aroma of the stinky tofu, unique texture.

Seafood tofu casserole seasoned with XO sauce. The umami is concentrated in the clay pot, containing various seafood and tender tofu.

Scrambled eggs cooked with plenty of basil. Strong basil aroma perfectly blended with egg flavor.

Pan-fried egg mixed with chopped scallions. Simple yet classic, with the sweetness of scallions in the egg flavor.

Classic Taiwanese home-style dish, omelet with chopped preserved radish. Salty, savory, and crispy texture, very distinctive.

Scrambled eggs with fresh shrimp. The shrimp are crisp, the eggs are tender and smooth, suitable for all ages.