Bei Ping Shang Yuan Lou (Shan Xi Can Ting)

Name: Bei Ping Shang Yuan Lou (Shan Xi Can Ting)
Address: Taipei
Price range: TWD8500 - TWD11500

北平上園樓(山西餐廳)

Address: 1F, No. 4, Linsen South Road, Taipei City Reservation Hotline: 23933331 / 23958508

★ 3.9 (1,579) $$Moderate

Bei Ping Shang Yuan Lou (Shan Xi Can Ting) menu 1

Bei Ping Shang Yuan Lou (Shan Xi Can Ting) menu 2

Bei Ping Shang Yuan Lou (Shan Xi Can Ting) menu 3

Set Menu

10% service charge will be added

8500 NTD Set Menu

8500 元合菜

Five- phúc Grand Platter, Sichuan Peppercorn Sea Cucumber, Steamed Prawns with Garlic, Peking Duck, Oysters with Seasonal Vegetables, Mandarin and Phoenix Double Flavor, Scallop Seasonal Vegetables, Bamboo Pith Four Treasures, Vegetarian Dumplings, Red Bean Paste Glutinous Rice Balls, Seasonal Fruits

A banquet combination featuring multiple classic Northern dishes, suitable for group gatherings. From appetizer platters to hearty stir-fries, dumplings, and fruits, the dishes are rich and diverse.

TWD8,500 ≈ $271.00

9500 NTD Set Menu

9500 元合菜

Garlic Pork Knuckle, Salt-baked Chicken, Delicious Lamb Leg, Home-style Crab Roe, Tendon and Sea Cucumber, Blanched Perch, Peking Duck, Steamed Grouper, Braised Beef Brisket, Green Seasonal Vegetables, Bamboo Pith Four Treasures, Vegetarian Dumplings, Red Bean Paste Pot Cake, Seasonal Fruits

A rich banquet menu, combining seafood, meat, and the signature roast duck. Includes cold appetizers, skillful hot dishes, soups, and desserts, suitable for formal gatherings.

TWD9,500 ≈ $303.00

10500 NTD Set Menu

10500 元合菜

Shredded Chicken and Jellyfish Skin, Soft-shelled Turtle Flour Paste, Oil-fried Cherries, Chestnut Tiger Paw, Hundred-Fruit Sea Cucumber, Deep-fried Prawns, Steamed Tiger Grouper, Peking Duck, Braised Pork Ribs, Yam and Seasonal Vegetables, Bamboo Pith Four Treasures, Shrimp Dumplings, Date Paste Pot Cake, Seasonal Fruits

High-end banquet combination, using more refined ingredients such as tiger grouper, prawns, and sea cucumber. The dishes cover a rich variety of seafood and land treasures, suitable for celebrating important occasions.

TWD10,500 ≈ $335.00

11500 NTD Set Menu

11500 元合菜

Eel Paste with Yellow Chives, Oil-fried Cherries, Scallion Lamb, Tiger Paw Sea Cucumber, Pan-fried Prawns, Peking Duck, Baked Veal Steak, Oysters with Tiger Grouper, Scallops with Green Vegetables, Original Stewed Yam, Shrimp Dumplings, Caramelized Sweet Potato, Seasonal Fruits

Top-tier luxurious banquet, including premium dishes like steak, eel paste, and prawns. Each dish is meticulously prepared, showcasing the essence and grandeur of Northern cuisine.

TWD11,500 ≈ $367.00

Stir-fry

Reservation required (Peking Duck)

Peking Duck

北平烤鴨

Reservation required

Famous Beijing roast duck, with crispy, reddish skin and tender, juicy meat. Usually served with lotus leaf pancakes, scallion segments, and sweet bean sauce, offering rich layers of flavor.

TWD1,800~ ≈ $57.00

Pea and Chicken Shreds

莞豆雞絲

Chicken breast shredded and stir-fried with peas. Refreshing taste, tender chicken, sweet peas, a classic home-style skillful dish.

TWD498~ ≈ $16.00

Cashew Chicken

腰果雞丁

Diced chicken stir-fried with crispy cashews, usually with a slightly sweet and savory sauce. The crunchiness of the cashews contrasts with the tenderness of the chicken, full of aroma.

TWD348~ ≈ $11.00

Spicy Diced Chicken

辣子雞丁

Spicy diced chicken dish, usually seasoned with chili peppers and Sichuan peppercorns. The flavor is spicy and appetizing, with tender and flavorful chicken.

TWD318~ ≈ $10.00

Green Pepper Chicken

青椒雞丁

Diced chicken stir-fried with green peppers. The unique aroma of green peppers combines with the fresh flavor of chicken, resulting in a light, fresh, and non-spicy taste.

TWD318~ ≈ $10.00

Kung Pao Chicken

宮保雞丁

Classic Sichuan dish, diced chicken stir-fried with dried chilies and peanuts. Salty, fresh, slightly spicy, with the numbing aroma of Sichuan peppercorns, very appetizing.

TWD318~ ≈ $10.00

Sauce-fried Chicken

醬爆雞丁

Diced chicken stir-fried with sweet bean sauce over high heat. Rich sauce flavor, sweet and savory taste, with tender and juicy chicken.

TWD318~ ≈ $10.00

Kung Pao Frog

宮保田雞

Frog (frog meat) cooked in Kung Pao style. Frog meat is tender and similar to chicken but more flavorful, paired with the spicy flavor of dried chilies and peanuts.

TWD368~ ≈ $12.00

Salt and Pepper Frog

椒鹽田雞

Frog legs deep-fried until crispy outside and tender inside, seasoned with salt and pepper. Crispy and savory texture, an excellent appetizer with drinks.

TWD368~ ≈ $12.00

Home-style Braised Frog

家常田雞

Frog cooked in a home-style sauce-braising method. The sauce is rich and flavorful, preserving the tenderness of the frog meat.

TWD368~ ≈ $12.00

Bean Sprouts and Three Shreds

銀芽三絲

Stir-fried bean sprouts (with ends removed) with two other ingredients cut into shreds. Crisp and refreshing texture, light flavor.

TWD298~ ≈ $9.00

Hut-Covered Stir-fry

合菜戴帽

Famous Beijing dish, where stir-fried shredded meat and vegetables are covered with a golden egg crepe, resembling a hat. Usually served wrapped in lotus leaf pancakes.

TWD298~ ≈ $9.00

Stir-fried Three Delicacies

爆炒三鮮

Stir-fried three kinds of seafood (usually shrimp, squid, sea cucumber, etc.) over high heat. Full of 'wok hei', retaining the fresh sweetness and crisp texture of the seafood.

TWD398~ ≈ $13.00

Stir-fried Pork Stomach Slices

生炒肚片

Pork stomach slices quickly stir-fried. The pork stomach is properly prepared, with a crisp and tender texture, not tough, seasoned with pickled cabbage or ginger to remove gaminess and enhance flavor.

TWD298~ ≈ $9.00

Yellow Chives and Pork Stomach Shreds

九黃肚絲

Stir-fried with yellow chives and shredded pork stomach. The unique aroma of yellow chives and the crisp, tender texture of pork stomach complement each other, a classic Northern stir-fry.

TWD298~ ≈ $9.00

Kung Pao Double Squid

宮保雙魷

Two types of squid (or squid and cuttlefish) stir-fried in Kung Pao style. Spicy and flavorful, with a chewy and springy texture.

TWD318~ ≈ $10.00

Celery and Cuttlefish

芹菜花枝

Fresh cuttlefish slices stir-fried with celery segments. The celery is fragrant, and the cuttlefish is sweet and springy, a refreshing home-style seafood dish.

TWD318~ ≈ $10.00

Kung Pao Squid

宮保魷魚

Squid rings stir-fried in Kung Pao style with dried chilies and peanuts. Salty, slightly spicy, with crispy squid, very appetizing.

TWD318~ ≈ $10.00

Crispy Fried Squid

酥炸中卷

Whole squid coated in batter and deep-fried until golden. Crispy on the outside, sweet and springy on the inside, usually served with salt and pepper.

TWD318~ ≈ $10.00

Crispy Fried Oysters

酥炸鮮蚵

Fresh oysters coated in batter and deep-fried. Crispy outside, tender inside, full of oceanic flavor, best enjoyed with salt and pepper.

TWD318~ ≈ $10.00

Black Bean Fresh Oyster

豆豉鮮蚵

Fresh oysters braised with black beans and tofu. Salty and sweet aftertaste, the aroma of black beans enhances the freshness of the oysters, very appetizing.

TWD348~ ≈ $11.00

Soups

Shredded Ginger Frog Soup

薑絲田雞湯

Clear soup simmered with shredded ginger and frog. The broth is fresh and sweet, and the ginger helps to remove gaminess and warm the stomach.

TWD188~ ≈ $6.00

Shredded Ginger Snow Fish Soup

薑絲雪魚湯

Clear soup made with cod chunks and shredded ginger. The fish is delicate, and the broth is light and sweet.

TWD168~ ≈ $5.00

Miso Fresh Fish Soup

味噌鮮魚湯

Japanese-style miso broth with chunks of fresh fish. Salty, fresh, and sweet flavor, rich and mellow.

TWD168~ ≈ $5.00

Pickled Cabbage and Pork Stomach Slice Soup

酸菜肚片湯

Soup made by stewing pickled cabbage and pork stomach slices. The sourness of the pickled cabbage cuts through richness, the pork stomach is tender, and the soup is appetizing.

TWD138~ ≈ $4.00

Winter Melon and Clam Soup

冬瓜蛤蜊湯

Clear soup made with winter melon slices and clams. The freshness of the clams infuses the soup, paired with refreshing winter melon, suitable for summer.

TWD128~ ≈ $4.00

Pickled Cabbage and Fresh Oyster Soup

酸菜鮮蚵湯

Soup made with pickled cabbage and fresh oysters. The sour and fragrant broth complements the oceanic flavor of the oysters, offering a unique taste.

TWD128~ ≈ $4.00

Vegetable and Tofu Soup

青菜豆腐湯

Simple home-style clear soup with vegetables and tofu. Light and healthy flavor, suitable to accompany heavily seasoned dishes.

TWD88~ ≈ $3.00

Amaranth and Small Fish Soup

杏菜吻魚湯

A thick soup made with amaranth and吻仔魚 (small dried fish). The soup is thickened to a smooth consistency and is rich in nutrients.

TWD128~ ≈ $4.00

Preserved Mustard Pork Soup

榨菜肉絲湯

Soup made with shredded preserved mustard and shredded pork. The salty and fresh flavor of preserved mustard makes the soup savory and appetizing.

TWD88~ ≈ $3.00

Seaweed and Pork Soup

紫菜肉絲湯

Soup made with seaweed and shredded pork. Simple and delicious, with the unique oceanic flavor of seaweed.

TWD88~ ≈ $3.00

Dried Shrimp and Radish Soup

開洋蘿蔔湯

Soup stewed with dried shrimp (開洋) and white radish. The savory aroma of dried shrimp perfectly blends with the sweetness of radish.

TWD98~ ≈ $3.00

Shandong Sea Cucumber Soup

山東海參湯

A soup featuring sea cucumber, often with a Shandong-style sour flavor. The sea cucumber is soft and glutinous, and the broth is rich.

TWD218~ ≈ $7.00

Sichuan Meatball Soup

川丸子湯

Handmade meatball soup. The meatballs are firm and springy, and the broth is fresh and delicious.

TWD128~ ≈ $4.00

Sichuan Three-Slice Soup

川三片湯

Soup containing three types of sliced meat or ingredients, typically referring to sliced pork stomach, meat slices, and bamboo shoots. Clear and fresh soup with generous ingredients.

TWD218~ ≈ $7.00

Corn Chowder

玉米濃湯

Classic Western-style creamy soup, but in Chinese restaurants, it's often served with egg drops. Sweet and rich, very popular with children.

TWD98~ ≈ $3.00

Three Delicacies Soup

三鮮湯

A clear soup featuring three kinds of fresh seafood and meat. The soup is sweet and fresh, with abundant ingredients and diverse textures.

TWD218~ ≈ $7.00

Hot and Sour Soup

酸辣湯

Famous Northern soup, sour and spicy, with generous ingredients. Includes tofu, black fungus, shredded bamboo shoots, egg drops, thickened into a rich soup.

TWD98~ ≈ $3.00

End of menu

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