Bei Ping Ban Mu Yuan

Northern-style savory pancake filled with seasoned ground beef and scallions. Golden and crispy on the outside, bursting with juice with every bite.

Classic Northern noodle dish, pan-fried to crispy on the outside, with tender pork and scallions inside. Hearty and juicy.

Although named 'vegetable and meat', it contains non-vegetarian ingredients. The filling usually includes vegetables, vermicelli, and scrambled egg. Thin skin, ample filling, refreshing taste.

Thick pancake similar to scallion pancake, rolled with braised beef shank or pork slices, with sweet bean sauce and green onions. Rich texture, blending pancake and meat aroma.

Steamed dumplings with green beans and pork filling. The crisp sweetness of green beans and the freshness of pork are perfectly combined.

A serving of eight steamed dumplings. The filling contains vegetables and vermicelli. Although not strictly vegetarian, the taste is relatively light and refreshing.

Classic Chinese noodle dish, dough kneaded with scallions and pan-fried until golden brown. Layered texture, crispy outside and soft inside, with a rich scallion aroma.

Noodles mixed with a special vinegar-braised sauce, unique and tangy. Suitable for diners who enjoy appetizing sour flavors and dry-mixed noodles.

Famous Taiwanese noodle dish. Rich braised soy sauce broth with tender stewed beef chunks, full of aroma.

Uses braised beef broth with noodles, but no beef chunks. Suitable for customers who enjoy rich broth but don't want to eat meat.

Similar to hot and sour soup noodles or thickened soup noodles, with abundant ingredients including vegetables, egg ribbons, and shredded meat. Thick and smooth broth.

Noodle soup with beef offal (such as tripe) as the main ingredient. The offal is well-prepared with no gamey taste, has a chewy texture, and the broth is delicious.

Classic dry-mixed noodles topped with rich fermented black bean sauce, minced meat, and diced tofu. Savory and flavorful, every bite is coated with sauce after mixing.

Dry-mixed noodles with braised pork knuckle. The pork knuckle is braised until tender and flavorful, rich in collagen, very filling when eaten with noodles.

Braised beef soup with vermicelli (thin noodles). The vermicelli absorbs the rich broth, has a smooth texture, and is more refreshing than noodles.

Braised beef clear soup with vermicelli, no beef chunks. Suitable for customers who enjoy the texture of vermicelli and drinking soup.

Long-simmered braised soup with tender beef chunks. Rich and slightly spicy broth, no noodles, suitable for pairing with pies.

Clear soup simmered with beef offal. Abundant and diverse offal, mellow broth, warming and nourishing.

Clear soup with wood ear mushrooms, egg ribbons, and vegetables. Rich and refreshing taste, suitable for cutting through richness.

Mung bean porridge cooked to a creamy consistency. Smooth texture with the natural aroma of mung beans, a traditional refreshing staple or dessert.

Classic braised platter selection. Choose from chewy tripe, hearty beef shank, or collagen-rich pork knuckle. All are braised to perfection.

Braised pork knuckle, ordered separately. Springy skin and tender meat. Rich soy sauce flavor, a great side dish.

Thinly sliced braised pork ears. Crispy and delicious, with the crunch of cartilage, a popular cold appetizer.

Simply blanched cabbage, drizzled with a little sauce or oil. Retains the original sweetness and crispness of the vegetables.

Assorted cold appetizers, subject to daily availability. Usually refreshing in flavor, suitable for whetting the appetite with noodles.

The restaurant's special fried sauce sold in jars. Savory fermented black bean sauce, suitable for buying home to mix with noodles or for cooking.

Traditionally brewed plum juice, large bottle is suitable for sharing. Sweet and sour taste that quenches thirst, with the smoky aroma of smoked plums, very refreshing.

Regular carbonated beverage. Cool and fizzy, suitable for pairing with greasy food.

Chilled beer with rich malt flavor. Perfect for gatherings and casual drinks, especially good with braised dishes.