Beef Bistro By Bang Ban 2 (id : @thebeef168)

A large Tomahawk steak with bone, dry-aged for 45 days to break down connective tissues, resulting in tender meat with a unique, intense aroma. Grilled to perfection, served with side dishes, ideal for sharing.

T-bone steak combining the deliciousness of two cuts: sirloin with fat and tender tenderloin, separated by a T-shaped bone. Dry-aged for 45 days to intensify the flavor.

Tenderloin steak, the most tender cut of beef, with very little fat. Dry-aging enhances its texture and deepens its flavor.

Ribeye steak, with beautiful marbling of fat, providing juiciness and tenderness. Dry-aging intensifies the beef flavor.

Sirloin steak with a little fat, firm texture, enjoyable to chew. Dry-aged for 45 days to tenderize and enhance the aroma.

Top sirloin steak, characterized by its layer of fat on top that melts and becomes fragrant when grilled, offering a rich beefy texture.

Charcoal-grilled Tomahawk steak served with a spicy Thai jaew sauce to cut through the richness and enhance the beef flavor.

A generous T-bone steak, cooked to your liking, offering diverse textures from both the sirloin and tenderloin in one cut.

Picanha steak served with fresh wasabi. The spiciness of wasabi complements the richness of the picanha beef.

Tenderloin steak, very tender and fine-textured, almost melts in your mouth. No fat, ideal for those who prefer tender, low-fat meat.

Beef hump with marbled fat, stir-fried with dried chilies and seasonings. Intense, spicy flavor with a wok-seared aroma.

Marinated beef skewers grilled with turmeric and spices, served with peanut satay sauce and a sweet and sour ajat.

Grilled beef cubes on skewers, seasoned to perfection, grilled until fragrant, full of beef flavor. Enjoyable as a snack.

Northern-style minced beef salad (Larb Kua) with chili and Sichuan pepper spices, aromatic herbs, intense flavor, dry-fried.

Crisp, fresh mixed organic salad topped with thinly sliced grilled beef, dressed with a refreshing sweet and sour dressing.

Grilled beef with a little fat, seasoned in Isaan style with roasted rice powder, chili powder, fish sauce, and lime. Sour, spicy, and zesty.

Japanese-style raw beef salad. Fresh, high-quality minced beef seasoned with Japanese sauce, topped with a raw egg yolk for richness and depth.

Well-fermented sour pork sausage (Naem) grilled until fragrant, served with pickled ginger, fresh chilies, and side vegetables.

Sliced beef hump wrapped around grilled asparagus, drizzled with Mala (Sichuan) chili sauce. Spicy and numbing flavor.

Grilled beef tongue, cooked until tender and chewy, with a grilled aroma. Served with a delicious jaew dipping sauce.

Perfectly grilled beef, cut into bite-sized pieces, served with a dipping sauce made with roasted rice powder.

Brisket or tiger cry beef with marbled fat, grilled until the outside is slightly charred and the inside is tender and juicy. Served with spicy jaew sauce.

Marinated hump beef, seasoned to perfection, lightly dried, then fried. Chewy and juicy with marbled fat.

Sun-dried beef tongue, fried. Chewy texture with a perfect sweet and salty flavor. Delicious as a snack or with rice.

Lean beef, marinated, sun-dried, then fried until fragrant. Ideal for those who prefer lean meat.

Spicy and sour soup with beef shank and tendon. The broth is hot and sour, perfect for sipping.

Japanese-style black shabu broth. Sweet, salty, and well-balanced flavor, with a rich aroma of dried bonito and Japanese soy sauce.

Sun-dried beef with fat, fried. The fat makes it extra juicy and fragrant when fried.

Crispy battered squid, tender inside. Enjoyable as a snack with sauce.

The fattiest part of the salmon belly, salt-grilled until the skin is crispy and the flesh is juicy and rich.

Raw squid marinated in wasabi sauce. Salty with a pungent wasabi kick. A popular appetizer in Japanese restaurants.

Salt-marinated chicken, fried until golden brown. Perfectly salty and easy to eat, suitable for all ages.

Crispy fried potatoes. Choose your preferred seasoning powder, such as paprika, sour cream, cheese, or salt.

Fresh, crisp mixed organic salad served with dressing for good health.

Pasta tossed in a rich minced beef sauce, using dry-aged beef for enhanced aroma and depth of flavor, sprinkled with cheese.

Steamed rice served with Southern Thai-style stir-fried beef curry paste. Spicy and hot, with aromatic turmeric and lemongrass.

Japanese-style beef bowl (Gyudon). Thinly sliced beef simmered with onions and a sweet and savory sauce, served over hot steamed rice.

Dry-fried Sukiyaki with glass noodles, fresh vegetables, and meat, tossed in a delicious Sukiyaki sauce.

Wok-seared fried rice topped with thick slices of grilled steak.

Stir-fried basil rice with grilled beef slices, basil leaves, and chili-garlic. Intense flavor with a grilled beef aroma.

Steamed rice served with tender, melt-in-your-mouth beef stew in a rich gravy sauce.

Japanese-style curry rice with braised beef. Rich curry sauce with aromatic spices, served with Japanese rice.

Mild curry rice served with a smooth, creamy egg custard, complementing the rich curry sauce.

Chewy noodles stir-fried with dried chilies and seasonings. Spicy and hot with a wok-seared aroma.

Beef fried rice with chili powder. Intense spicy flavor with a roasted chili aroma.

Naem beef fried rice. Perfectly sour and salty, with a fragrant naem flavor. Extra naem included.

Beef fried rice with shrimp paste. Hump beef stir-fried with fragrant shrimp paste. Rich, salty, and savory Thai flavor.

Beef and garlic fried rice with pepper. Fragrant fried garlic, tender and not chewy beef.

Hot steamed rice topped with fluffy omelet and a generous amount of minced beef. Easy to eat.

Spicy basil beef, fragrant with basil leaves and fresh chilies. Choose between finely minced or sliced beef.

Stir-fried holy basil with beef over rice. Unique aroma, spicy and well-balanced flavor.

Popular dish: Spicy minced chicken basil rice, served with crispy fried egg.

Hot fried omelet rice, a simple yet delicious dish.

Beef to add to various dishes.

Grilled vegetables to accompany steak, adding flavor and nutritional value.

Creamy, cheesy baked spinach. Fragrant and delicious, easy to eat.

A burger using a croissant instead of a regular bun, offering a crispy outside, soft inside, and buttery aroma.

Homemade Style Burger

Creamy egg custard, smooth and soft. Enjoy with rice or meat.

Crispy fried beef caul fat. Crunchy and enjoyable.

Scrambled eggs, cooked to perfection, soft texture.

Hot Steamed Rice

Fragrant garlic fried rice, pairs perfectly with steak.

Fresh, crisp organic salad.

Fried egg, cooked to your preference.

Small Omelet

Cold cuts and cheese platter with turkey, olives, almonds, grapes, and crackers. Perfect with wine or drinks.

Refreshing sparkling soda, for mixing drinks.

Refreshing carbonated soft drinks.

Crushed Ice in a Bucket

Clean Drinking Water

Drip coffee. Price varies depending on the selected beans.

Almond milk to add to beverages.

Green tea honey lemon. Refreshingly sweet and sour, with a fragrant green tea aroma.

Mixed berry smoothie, finely blended. Refreshingly sweet and sour.

Rich cocoa, available hot or cold.

Sweet and rich Thai tea with a unique authentic Thai tea aroma.

A dessert made from egg whites whipped with sugar, baked until light and crispy, melting in your mouth.

Ice cream bar coated in thick, crispy chocolate.