Barley Wine

A classic beef burger enriched with crispy bacon and cheddar cheese. BBQ sauce adds a smoky and sweet note. Served in a soft bun.

An extra-rich version of the bacon burger, with a double dose of cheese and bacon. Very flavorful and substantial, ideal for meat lovers.

A completely plant-based burger that mimics the taste and texture of meat. Topped with plant-based alternatives to bacon and mayonnaise. Suitable for those seeking a meat-free option.

A spicy and smoked burger with whisky and chili sauce. Guanciale and provola add intensity, balanced by broccoli.

A huge sandwich with two beef burgers. Rich in flavors thanks to sweet onion and smoked cheese. A challenge for big appetites.

Crispy breaded chicken cutlet sandwich. Sun-dried tomatoes and radicchio offer a sweet-sour and bitter contrast to the melted cheese.

Grilled chicken with an exotic touch from mango sauce and jalapeño peppers. A mix of sweet, spicy, and savory.

A plant-based imitation of chicken cutlet. Served with creamy ranch sauce and fresh vegetables.

Classic burger with melted scamorza cheese and raw red onion for a pungent touch. Dressed with traditional sauces.

Burger with a unique flavor featuring crispy fried eggplant and balsamic glaze. Provola binds everything with its creaminess.

A rich and complex burger inspired by the Anglo-Saxon breakfast with beans, bacon, and fried egg. Dressed with sweet and spicy sauces.

Double burger served with fried egg and bacon. Caramelized onion adds sweetness to this very substantial dish.

Sausage sandwich with a fried egg with a soft yolk. Simple but rich in flavor.

Sausage enriched with garlic mayonnaise and sweet onion. Bacon and provola complete this rustic sandwich.

Slow-cooked pulled pork shoulder with barbecue sauce. Arugula adds a fresh, peppery note.

A variation of pulled pork with flavorful sun-dried tomatoes and bitter radicchio. Melted provola envelops the tender meat.

Shredded pork served with creamy ranch sauce and sweet onions. A soft and juicy sandwich.

French fries served in a convenient paper cone. Crispy outside and soft inside, accompanied by your choice of sauces.

Homemade fried chicken breast bites. Served with a sweet and spicy honey mustard sauce.

A twist on classic Ascolana olives. Instead of stuffed olives, they are mixed meat meatballs with pieces of green olives inside.

Fried cheese balls with a very spicy Habanero chili center. Crispy, creamy, and fiery.

Fried onion rings in a light beer batter. Sweet and crispy.

Fried chicken wings seasoned with savory spices. To be eaten with hands.

A mix of fried chicken and fries, ideal for a tasty meal or to share.

Fried vegetarian bites made from broccoli and cheese, accompanied by guacamole-flavored nuggets.

A rich plate of french fries topped with melted cheddar cheese. You can choose a crispy bacon finish or a vegetarian beetroot variant.

A mix of assorted vegetarian fried items: meatless nuggets, guacamole croquettes, and broccoli with cheese croquettes.

Table olives, simple and flavorful. Perfect to accompany a drink.

Crispy, ring-shaped savory snacks, typical of Southern Italy. Often flavored with fennel or pepper.

Inspired by Caesar salad, with Parmesan cheese and creamy sauce. Served with a piadina (Italian flatbread) on the side.

Rich salad with fried chicken (nuggets), cheese, and croutons. A light yet tasty meal.

Fresh salad with cherry tomatoes, olives, and arugula. Dressed with a sweet-sour balsamic glaze.

Spanish-origin fried dough pastries, dusted with sugar. Crispy outside and soft inside.

Soft chocolate cake, also suitable for gluten-free diets. Served with a caramel sauce.

A light and drinkable pale Pilsner style beer. Light, fresh, and easy to drink with a hop note.

A golden beer with a sour taste. Complex and refreshing, with fruity notes.

Farmhouse Ale style beer, rustic and dry. Often features spicy or earthy notes from the yeasts.

A Vienna-style amber lager. Malty flavor with notes of toasted bread and caramel, but a clean finish.

Traditional German amber beer. Malty, round, and smooth on the palate.

A very hoppy and alcoholic IPA. Bitter, aromatic (often citrusy or resinous), and full-bodied.

Strong and golden Belgian beer. Complex, spicy, and fruity, with a high alcohol content but very drinkable.

A modern New England style IPA, hazy and juicy. An explosion of tropical aromas from Citra and Mosaic hops, with low bitterness.

A balanced Pale Ale, likely with modern aromatic hopping.

Very strong and dense dark beer. Intense notes of coffee, chocolate, and roasted malt. Full-bodied and warming.

A light and drinkable golden beer in English style. Served with low foam and natural carbonation.

Classic English pub beer. Low alcohol content, amber color, biscuity malt flavor, and a final earthy bitterness.

Beer on tap in small or medium size.

A glass of house-selected wine.

Artisanally produced digestive herbal liqueurs. Sweet-bitter taste.

Selection of premium spirits. Ask staff or consult the specific list.

Italian pomace distillate. The white version is clear and pungent, the barrel-aged is wood-aged and softer.

Classic carbonated soft drinks.

High-quality organic fruit juices in various flavors.

Bottled mineral water.