Mortadella di Bologna IGP Traditional Italian cured meat from Bologna. It is a cooked sausage, pink, smooth, and fragrant, served in thin slices. €6.50 ≈ $8.00 − 0 +
Fried calamari Frittura di calamari Fried calamari Lightly battered calamari rings, fried until golden and crispy. A classic seafood appetizer. €8 ≈ $9.00 − 0 +
Prosciutto di Parma Aged Parma ham Italian cured and aged ham, from Parma. It offers a sweet, salty flavor and a melt-in-your-mouth texture. €9 ≈ $10.00 − 0 +
Antipasto Misto Parma ham, mortadella, olives, grilled summer vegetables Assorted Italian starters including cured meats and prepared vegetables. Ideal for sharing and tasting different flavors. €14 ≈ $16.00 − 0 +
Antipasto Napoli Grilled summer vegetables, burrata Fresh combination of grilled seasonal vegetables served with creamy burrata. A mix of warm and cold textures. €18 ≈ $21.00 − 0 +
Burrata Pugliese Creamy burrata with a creamy center, arugula Creamy Italian fresh cheese from Puglia, similar to mozzarella but with a creamy center (stracciatella). Served fresh on a bed of arugula. €9.50 ≈ $11.00 − 0 +
Parmigiana Eggplant, tomato sauce, fior di latte mozzarella, parmesan and basil Baked eggplant with tomato sauce and Italian cheeses. A rich, melting, and flavorful vegetarian dish. €15 ≈ $17.00 − 0 +
Fried Mozzarella Bites Beignets de Mozzarella Served with homemade tomato sauce Breaded and fried mozzarella balls. Crispy on the outside and melting on the inside, served with tomato sauce. €15 ≈ $17.00 − 0 +
Beef Carpaccio Carpaccio di Manzo Beef carpaccio, arugula, parmesan shavings Thinly sliced marinated raw beef, served cold with peppery arugula and aged parmesan. A light and elegant starter. €18 ≈ $21.00 − 0 +
Assortment of Italian cured meats and cheeses Assortiment de charcuteries et fromages italiens Selection of traditional products Tasting platter featuring various Italian cheeses and cured meats. Perfect for an aperitif or sharing. €20 ≈ $23.00 − 0 +
BARI Arugula & radicchio, buffalo mozzarella, Parma ham, cherry tomatoes, grilled Roman artichokes, red onions Large mixed salad with Italian flavors with cured meats, buffalo cheese, and marinated vegetables. Fresh and hearty. €20 ≈ $23.00 − 0 +
CESAR Green salad, croutons, cherry tomatoes, breaded chicken, parmesan Classic salad with crispy chicken, hard cheese, and croutons. Dressed with a creamy sauce. €20 ≈ $23.00 − 0 +
MARGHERITA Tomato sauce, fior di latte mozzarella, basil, olive oil The most classic pizza, in the colors of Italy. Simple and flavorful with a tomato base, fresh cheese, and basil. €14 ≈ $16.00 − 0 +
REGINA Tomato sauce, mozzarella, cooked ham, ricotta, olive oil Popular pizza topped with cooked ham and cheese on a tomato base. A crowd-pleaser. €18 ≈ $21.00 − 0 +
4 CHEESE WHITE 4 FORMAGGI BIANCA Gorgonzola, mozzarella, fontina, parmesan, oregano and cream sauce White pizza (no tomato sauce) topped with a rich blend of four Italian cheeses. Creamy and intensely flavored. €17 ≈ $20.00 − 0 +
PIADINA Rolled pizza, salad, mozzarella, cooked ham, spianata Italian specialty served as a rolled pizza or flatbread sandwich, topped with cured meats and fresh cheese. €18 ≈ $21.00 − 0 +
CALZONE Tomato sauce, fior di latte mozzarella, cooked ham, ricotta, olive oil Folded pizza like a calzone, stuffed with ham, cheeses, and tomato. Crispy outside and very soft inside. €18 ≈ $21.00 − 0 +
SALOMONE Fresh cream, smoked salmon, lemon White-based pizza with smoked salmon and a hint of lemon. A combination of sweet and tangy flavors. €19 ≈ $22.00 − 0 +
TARTUFO Truffle cream, arugula, fior di latte mozzarella, Grana Padano, straciatella Gourmet pizza with truffle cream and Italian cheeses. Richly fragrant, earthy, and creamy. €19 ≈ $22.00 − 0 +
MUSHROOMS FUNGHI Tomato sauce, mozzarella, mushrooms, basil Mushroom pizza on a tomato and cheese base. Simple, earthy, and flavorful. €19 ≈ $22.00 − 0 +
NAPOLITANA Tomato sauce, mozzarella, anchovies, oregano, basil Distinctive pizza with salty anchovy fillets. Intense marine flavors enhanced by oregano. €19 ≈ $22.00 − 0 +
CHEF Tomato sauce, fior di latte mozzarella, herb ham and egg Chef's creation combining ham with herbs and egg on a tomato-mozzarella pizza. Indulgent and complete. €19 ≈ $22.00 − 0 +
VESUVIO Tomato sauce, tuna, onions, black olives, fior di latte mozzarella, olive oil Tuna and onion pizza. A flavorful Mediterranean combination with black olives. €19 ≈ $22.00 − 0 +
BUFALA Tomato sauce, buffalo mozzarella, basil pesto, olive oil Variation of Margherita using creamier buffalo mozzarella and pesto. Very aromatic. €19 ≈ $22.00 − 0 +
4 SEASONS 4 STAGIONI Tomato, mozzarella, artichoke, black olives, mushrooms, ham The 'Four Seasons' divides the pizza into quarters with different toppings (vegetables, ham). Offers a variety of tastes. €19 ≈ $22.00 − 0 +
TRUFFLE RISOTTO RISOTTO TARTUFO Truffle cream and stracciatella Creamy rice slowly cooked with truffle cream and melting cheese. A luxurious and fragrant dish. €24 ≈ $28.00 − 0 +
SHRIMP RISOTTO RISOTTO AI GAMBERI Shrimp Seafood risotto garnished with shrimp. The rice absorbs the flavors of the shellfish for a delicate taste. €21 ≈ $24.00 − 0 +
SPAGHETTI BOLOGNESE STYLE SPAGHETTI ALLA BOLOGNAISE Tomato sauce, beef, parmesan Long pasta served with a rich minced meat and tomato sauce. A comforting classic. €17 ≈ $20.00 − 0 +
RIGATONI ALLA NORMA Tomatoes, eggplants, salted ricotta, garlic, olive oil Tubular pasta with a traditional Sicilian sauce of eggplant and tomatoes, finished with salted ricotta. €18 ≈ $21.00 − 0 +
BAKED RIGATONI RIGATONI AL FORNO Tomato sauce, eggplant cream, fior di latte mozzarella, parmesan shavings, thinly sliced beef fillet or chicken baked au gratin Baked pasta with rich sauce, melting cheeses, and meat pieces. Golden and very hearty. €20 ≈ $23.00 − 0 +
LINGUINE WITH CLAMS LINGUINE ALLE VONGOL Olive oil, garlic, parsley, clams Pasta with clams (vongole) simply cooked with garlic, oil, and parsley. Iodic and elegant flavor. €20 ≈ $23.00 − 0 +
LASAGNA BOLOGNESE Beef, tomato sauce, parmesan Layers of pasta, meat sauce, and béchamel, baked. An iconic family dish. €18 ≈ $21.00 − 0 +
GNOCCHI SORRENTINA STYLE GNOCCHI ALLA SORENTINA Tomato sauce, mozzarella, basil, stracciatella Small potato gnocchi served in a baked tomato sauce with mozzarella. Tender and melting. €18 ≈ $21.00 − 0 +
LINGUINE WITH ARRABBIATA SAUCE LINGUINE ALL'ARRABBIATA Tomato sauce, chili peppers, garlic, parsley, toasted pine nuts Pasta served with a spicy tomato sauce with chili ('arrabbiata' means 'angry'). Zesty and stimulating. €16 ≈ $19.00 − 0 +
RIGATONI WITH PESTO MEZZI RIGATE AL PESTO Ricotta, pesto, cream, roasted cherry tomatoes Short pasta coated in a creamy sauce with basil pesto and ricotta. Fresh and herbaceous. €17 ≈ $20.00 − 0 +
LINGUINE PRIMAVERA Mushrooms, zucchini, cherry tomatoes, peppers, onions, garlic, parsley, olive oil Pasta with seasonal vegetables sautéed in olive oil. A colorful, vegetarian, and light dish. €18 ≈ $21.00 − 0 +
TAGLIATELLE WITH SALMON TAGLIATELLE AL SALMONE Smoked salmon, cream, pesto Long flat pasta served with a rich cream and smoked salmon sauce. Creamy and flavorful. €19 ≈ $22.00 − 0 +
SCALOPPINA ALLA PARMIGIANA Veal escalope, eggplant, tomato sauce, fior di latte mozzarella baked au gratin, parmesan Veal escalope topped with eggplant, tomato sauce, and cheese, then baked. A rich meat dish in the parmigiana style. €21 ≈ $24.00 − 0 +
SCALOPPINA ALLA MILANESE Breaded veal escalope, spaghetti Thin breaded and fried veal cutlet, served with pasta. Crispy and golden, typical of Milan. €20 ≈ $23.00 − 0 +
SCALOPPINA ALLA CREMA Veal escalope with cream, mushrooms Veal escalope topped with a creamy mushroom sauce. Tender and mild. €20 ≈ $23.00 − 0 +
SCALOPPINA AL LIMONE Veal escalope with lemon Veal cooked with a light and tangy lemon sauce. Fresh and delicate. €19 ≈ $22.00 − 0 +
CLASSIC TIRAMISU TIRAMISU CLASSICO Mascarpone, coffee, marsala The quintessential Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. €9 ≈ $10.00 − 0 +
GELATO MARITOZZO MARITOZZO GELATO Soft Roman brioche, filled with pistachio ice cream, vanilla whipped cream, chocolate Soft sweet brioche, generously filled with ice cream and cream. A gourmet Roman specialty. €9 ≈ $10.00 − 0 +
PANNA COTTA Homemade vanilla Bourbon panna cotta, red fruit coulis Jellied cream dessert, smooth and silky, flavored with vanilla and topped with a fruity coulis. €8 ≈ $9.00 − 0 +
CHOCOLATE MOUSSE MOUSSE AL CIOCCOLATO Dark chocolate mousse Light and airy mousse with intense dark chocolate. A simple, rich cocoa classic. €8 ≈ $9.00 − 0 +
THE CHOCOLATE & AMARENA LA CIOCCOLATO & AMARENA dark chocolate ice cream, chocolate brownie pieces, amarena cherries, vanilla whipped cream Rich ice cream coupe combining dark chocolate and candied amarena cherries. Topped with whipped cream. €10 ≈ $12.00 − 0 +
CAMPARI SPRITZ SPRITZ CAMPARI Prosecco, Campari, sparkling water Frozen or dessert version inspired by the Spritz cocktail with Campari, with bitter and sweet notes. €10 ≈ $12.00 − 0 +
LIMONCELLO SPRITZ SPRITZ LIMONCELLO Prosecco, limoncello, sparkling water Frozen or dessert version inspired by the lemon Spritz, fresh and tangy. €10 ≈ $12.00 − 0 +
3 SCOOPS 3 BOULES Three scoops of ice cream of your choice from classic flavors. €11~ ≈ $13.00 Select0
Montepulciano d'Abruzzo DOC Italian red wine from Abruzzo. Often full-bodied with notes of black fruit and spices. €6~ ≈ $7.00 Select0
Reggiano Lambrusco DOC Italian sparkling red wine. Light, fruity, and generally served chilled. €6~ ≈ $7.00 Select0
Chianti DOCG Azienda Uggiano Famous Tuscan red wine. Dry and tannic with aromas of cherry and earth. €6~ ≈ $7.00 Select0
Valpolicella Terre di Verona Red wine from the Verona region. Generally light to medium-bodied, fruity, and approachable. €7~ ≈ $8.00 Select0
Sicilia DOC Brigantelo Sicilian red wine. Often robust and sunny, with notes of ripe fruit. €7~ ≈ $8.00 Select0
Brouilly Château de Corcelles French red wine from Beaujolais. Light, fruity, and easy to drink. €9~ ≈ $10.00 Select0
Pinot Grigio IGT Sicilian lands Pinot Grigio IGT terre siciliane Dry and crisp Italian white wine. Very refreshing with citrus notes. €6~ ≈ $7.00 Select0
Trebbiano d'Abruzzo DOC Dry white wine from Abruzzo. Delicate, fresh, and slightly fruity. €7~ ≈ $8.00 Select0
Chardonnay Friuli aquileia DOC White wine from northern Italy. Generally richer with apple notes and sometimes buttery. €7~ ≈ $8.00 Select0
Etna DOC Tornatore Volcanic white wine from Sicily. Mineral, complex, and structured. €9~ ≈ $10.00 Select0
Côtes de Provence AOP Minuty Prestige Renowned French rosé from Provence. Pale, dry, and elegant with citrus notes. €12~ ≈ $14.00 Select0
ITALICUS Apple and lime juice, sparkling water Bergamot liqueur-based cocktail. Floral, fresh, and slightly bitter. €8.50 ≈ $10.00 − 0 +
NEGRONI Gin, Campari, Martini rosso Classic aperitif cocktail, strong and bitter. Balanced mix of gin, red vermouth, and Campari. €8.50 ≈ $10.00 − 0 +
BELLINI Prosecco, nectar, peach cream Sparkling Venetian cocktail. Sweet and fruity, made with peach puree and prosecco. €8.50 ≈ $10.00 − 0 +
MOJITO St James Rum, lime, sparkling water, fresh mint Refreshing Cuban cocktail. Mix of rum, mint, lime, and sugar. €8.50 ≈ $10.00 − 0 +
AMERICANO AMÉRICANO Campari, Martini rosso, Noilly Prat, soda Sweet-bitter aperitif cocktail. Lighter than the Negroni due to the addition of sparkling water. €8.50 ≈ $10.00 − 0 +
ST GERMAIN SPRITZ SPRITZ ST GERMAIN Prosecco, St Germain liqueur, sparkling water Floral variation of the Spritz using St Germain elderflower liqueur instead of the traditional bitter. €12 ≈ $14.00 − 0 +
CAMPARI SPRITZ SPRITZ CAMPARI Prosecco, Campari, sparkling water Classic Spritz cocktail with Campari for a more pronounced bitterness and a bright red color. €12 ≈ $14.00 − 0 +
LIMONCELLO SPRITZ SPRITZ LIMONCELLO Prosecco, limoncello, sparkling water Lemon Spritz variation, replacing the bitter with sweet lemon liqueur. €12 ≈ $14.00 − 0 +
BELLA CIAO Strawberry juice, fresh basil, cane sugar, Ginger Beer Fruity and spicy non-alcoholic cocktail, mixing the sweetness of strawberry and the zest of ginger. €10 ≈ $12.00 − 0 +
VIRGIN SPRITZ Non-alcoholic red Martini with citrus flavors, tonic Non-alcoholic version of the famous Spritz, retaining citrus and bitter notes. €10 ≈ $12.00 − 0 +
VIRGIN MOJITO Apple juice, lemonade, lime, brown sugar Non-alcoholic version of the Mojito, refreshing with mint and lime. €10 ≈ $12.00 − 0 +
Moretti non-alcoholic 33cl Moretti sans alcool 33cl Classic Italian beer in a non-alcoholic version. Light malt notes. €6 ≈ $7.00 − 0 +
Affligem Abbey 33cl Affligem d'Abbaye 33cl Blonde Belgian abbey beer. Rich, slightly spicy, and fruity flavor. €6 ≈ $7.00 − 0 +
Ruinard Prestigious Champagne (Ruinart House). Fine bubbles, elegant and fresh. €15~ ≈ $17.00 Select0
Ricard 2cl Marseille Pastis with anise. Served diluted with fresh water and ice cubes. €6 ≈ $7.00 − 0 +
Port 5cl Porto 5cl Portuguese fortified wine, sweet and rich. Enjoyed as an aperitif. €6 ≈ $7.00 − 0 +
Campari on ice 5cl Campari sur glace 5cl Bright red Italian bitter served neat on ice. Flavor of herbs and orange peel. €6 ≈ $7.00 − 0 +
Kir 12cl blackcurrant + white wine Classic French aperitif cocktail mixing white wine and blackcurrant cream. €6 ≈ $7.00 − 0 +
Jack Daniel's whisky 4cl Whisky Jack Daniel's 4cl American Tennessee Whiskey, charcoal-filtered for a smooth, smoky flavor. €8 ≈ $9.00 − 0 +
Chivas whisky 4cl Whisky Chivas 4cl Premium Scotch whisky, rich and smooth with notes of honey. €10 ≈ $12.00 − 0 +
San Pellegrino 1 liter San Pellegrino 1 litre Large bottle of Italian sparkling natural mineral water. €6.50 ≈ $8.00 − 0 +