BARE PIZZA POCO Gotokuji

Pasta served with a rich, slow-cooked meat and tomato sauce. Savory and hearty with a deep umami flavor. Enjoy by twirling the noodles with a fork.

Pasta tossed in a creamy egg and cheese sauce with cured pork. Rich, velvety, and savory with a peppery kick. Best eaten immediately while hot.

Pasta coated in a bright green basil and pine nut sauce. Herby, nutty, and aromatic. A lighter, fragrant pasta dish.

Pasta in a creamy lemon sauce accented with savory fish roe. Creamy yet tangy and refreshing. A unique blend of citrus and savory flavors.

Classic pasta with a simple tomato-based sauce. Tangy, sweet, and savory. A light and comforting dish.

Pasta served with tomato sauce and meatballs. Savory and filling with a spicy kick. Enjoy the meatballs and pasta together.

Black pasta colored with squid ink, served with squid pieces. Briny and oceanic with a rich savory taste. Be careful as the ink can stain lips briefly.

Pasta with a minimalist sauce of cheese and black pepper. Sharp, salty, and spicy. A simple Roman classic.

Deep-fried potato strips. Salty and crispy hot. Great for sharing and dipping.

Fries seasoned with aromatic truffle and topped with blue cheese. Rich, savory, and pungent. A gourmet twist on classic fries.

Breaded and fried bite-sized pieces of chicken. Crispy outside and tender inside. Dip in the sauce before eating.

Fresh salad with various green vegetables. Crisp, light, and refreshing. Served as a healthy starter or side.

Classic Italian pizza topped with tomato, mozzarella, and basil. Savory, cheesy, and fresh. Eat by the slice with your hands.

Pizza topped with cured salami sausage. Salty, savory, and rich. A meaty pizza option.

Pizza with eggplant and cheese. Savory and soft textures. A rich vegetable-forward pizza.

Pizza topped with potato chunks and bacon. Hearty, savory, and comforting. A popular style in Japan.

Pizza topped with fresh cured ham and peppery arugula greens after baking. Fresh, salty, and texturally varied. A sophisticated flavor combination.

Pizza with a variety of toppings including vegetables and meats. Rich and complex in flavor. "Capricciosa" means whimsical, indicating a mix of ingredients.

Spicy pizza with seafood and peppers. Hot, savory, and aromatic. A bold choice for spice lovers.

Seafood pizza featuring shrimp and squid. Briny and savory with ocean flavors. Perfect for seafood enthusiasts.

Pizza topped with chicken in a sweet soy glaze and mayonnaise. Sweet and savory. A very popular fusion style in Japan.

Pizza topped with corn and sausage. Sweet from the corn and savory from the meat. Kids often enjoy this flavor.

Pizza with a blend of four different cheeses. Very rich, salty, and creamy. Often eaten with honey to balance the saltiness.

Pizza topped with small whitebait fish. Salty and savory with a distinct seafood taste. A lighter pizza option.

Pizza topped with various mushrooms. Earthy, savory, and aromatic. A great choice for mushroom lovers.

Pizza with creamy sauce and cod roe. Rich, creamy, and savory. Asparagus adds a fresh crunch.

Pizza topped with an egg in the center. Rich and creamy, especially when the yolk is broken. Eat carefully to enjoy the runny egg.

Sparkling soda made with preserved lemons and honey. Fizzy, sweet, and tangy. A refreshing non-alcoholic drink.

Lemonade mixed with sweet strawberry puree. Fruity, sweet, and sour. Served cold.

Lemonade blended with tropical kiwi and pineapple. Sweet, tart, and refreshing. Served cold.

Classic sweetened lemon drink. Tangy and refreshing. Can be served hot or cold.

Fruit juice made from oranges with pulp included. Sweet and citrusy. Served chilled.

Brewed coffee. Bitter, aromatic, and stimulating. Drink black or with milk and sugar.

Alcoholic mixed drink with vodka and lemon soda. Fizzy, citrusy, and crisp. Contains alcohol.

Japanese lager beer in a green bottle. Crisp, clean, and malty with mild bitterness. Served chilled.

Highball cocktail made with whiskey and sparkling water. Refreshing and savory with oak notes. Standard drink in Japan.

Glass of house-selected wine. Choice of red (rich, fruity) or white (crisp, acidic). Good for pairing with meals.

Italian-style ice cream. Creamy, dense, and flavorful. Served frozen as a sweet treat.

Homemade 'Hard Lemonade'. An alcoholic cocktail made with special honey-infused organic lemons, vodka, and soda. Sweet, tart, and refreshing.

Sangria. A red wine-based cocktail mixed with fruits like orange, apple, lemon, and lime. Fruity, sweet, and easy to drink.

Peach Tree Fizz. A cocktail made with peach liqueur and soda. Sweet and bubbly with strong peach flavor.

Cassis Orange. A cocktail made with blackcurrant liqueur and organic orange juice. Sweet, fruity, and very popular in Japan.

Amaretto Ginger. A cocktail combining apricot/almond liqueur with homemade dry ginger syrup and soda. Sweet, nutty, and spicy.

Hot Wine (Mulled Wine). Red wine heated with spices and homemade lemon syrup. Sweet, warming, and aromatic.