Bardo Social Bistro and Bar

Toasted focaccia bread topped with fresh tomatoes, basil, and creamy cottage cheese. Crispy on the outside and soft on the inside with fresh, herbal flavors. Best eaten by hand as an appetizer.

A creamy dip made from blended chickpeas, served with fattoush salad and pita bread. Smooth, nutty, and savory with a refreshing crunch from the salad. Dip the pita bread into the hummus to enjoy.

Deep-fried rice balls stuffed with cheese, served with a spicy tomato sauce. Crispy on the outside, cheesy and soft on the inside with a spicy kick. Enjoy hot as a savory snack.

Fries made from chickpea flour, served with a capsicum mayonnaise dip. Crispy exterior with a soft, savory interior. Dip in the mayo for added flavor.

A smooth, creamy dip made from fish roe, garnished with dill and lemon zest. Salty, tangy, and rich in umami flavor. Scoop up with the accompanying crackers.

A raw French oyster served in a shot glass with a vodka Bloody Mary mix. Briny and refreshing with a spicy, alcoholic kick. Shoot it back in one go.

Smooth spread made from chicken liver, served with toasted sourdough bread. Rich, savory, and creamy texture. Spread generously on the toast to eat.

Fresh burrata cheese served with Parma ham, grapes, and pesto. Creamy and salty with a hint of sweetness from the grapes. Eat the cheese and ham together for a balanced bite.

Raw salmon slices dressed with coriander, spring onion, and fried carrot garnish. Fresh, delicate, and savory with a bit of crunch. Enjoy as a light, refreshing starter.

Lightly seared beef tenderloin served with toasted rice, chili oil, and kaffir lime. Tender meat with smoky, spicy, and aromatic Thai-inspired flavors. Eat each slice with the toppings.

A salad featuring goat cheese, spinach, and rocket greens dressed with balsamic vinegar. Tangy, creamy, and fresh with a peppery bite from the rocket. Toss gently and enjoy as a light meal or side.

A selection of cured meats such as salami and ham. Salty, savory, and rich in flavor. Great for sharing and pairing with drinks.

An assortment of various cheeses. Offers a range of textures and flavors from creamy to hard and mild to sharp. Enjoy with crackers or bread.

A combined platter of assorted cheeses and cured meats. A mix of salty, savory, and creamy flavors. Perfect for sharing as an appetizer or with wine.

Whole Camembert cheese baked until gooey, infused with truffle flavor. Rich, creamy, and earthy. Dip bread or crackers into the warm, melted cheese.

Breaded and fried chicken cutlet served with porcini mushroom spaghetti and tartare sauce. Crispy chicken paired with earthy pasta and creamy sauce. A hearty and satisfying main course.

Grilled spiced lamb skewers served with baba ganoush, tomato, and pita bread. Juicy, savory meat with smoky eggplant dip. Wrap the meat and dip in the pita to eat.

Grilled cabbage wedge topped with miso, garlic yogurt, nuts, and feta cheese. Smoky, savory, and creamy with a crunch from the nuts. A flavorful vegetarian main option.

Grilled sea bream fillet served with zucchini and rocket pesto. Light, flaky fish with fresh vegetable and herbal flavors. Enjoy as a healthy and refined main dish.

Seared Hokkaido scallops served with spicy chorizo sausage and cauliflower. Sweet, tender scallops contrasted with smoky, savory chorizo. A luxurious seafood dish.

Slow-cooked lamb shank served with mashed potatoes and broccolini. Tender meat falling off the bone, rich gravy, and creamy mash. A comforting and robust meal.

Grilled cauliflower steak served with garlic yogurt, almonds, and onion. Smoky vegetable flavor enhanced by creamy sauce and crunchy nuts. A substantial plant-based dish.

Raw chopped beef tenderloin seasoned and served with fries and salad. Fresh, meaty, and savory texture. Mix the meat with seasonings and enjoy with the sides.

Grilled bavette steak (flank steak), 250g portion, served with fries and salad. Flavorful, fibrous cut of beef with a rich taste. Slice against the grain for tenderness.

Grilled beef tenderloin, 180g portion, served with fries and salad. The most tender cut of beef with a lean, delicate flavor. Enjoy cooked to your preferred level of doneness.

Grilled pork chop served with pineapple salsa, cos lettuce, and onion jam. Juicy pork paired with sweet and tangy accompaniments. A flavorful and balanced meat dish.

Pasta with mixed seafood in a rich bisque sauce with ricotta and chili. Savory, creamy, and slightly spicy with oceanic flavors. A classic seafood pasta dish.

Pasta served with clams, garlic, and chili in a light sauce. Briny, aromatic, and slightly spicy. A traditional Italian pasta dish emphasizing the flavor of the clams.

Elbow pasta cooked with ham, cheese, and truffle. Rich, creamy, and earthy comfort food. A gourmet twist on macaroni and cheese.

Pasta served with 48-hour slow-cooked beef cheek in beef jus and parmesan. Extremely tender meat with a deep, savory sauce. A luxurious and hearty pasta option.

Soft potato dumplings served with pecorino cheese foam and rocket pesto. Creamy, fluffy texture with sharp cheese and herbal flavors. A sophisticated Italian dumpling dish.

Angel hair pasta tossed in pesto served with grilled beef. Delicate noodles with herbal sauce and savory meat. A light yet satisfying pasta meal.

French fries flavored with truffle oil or shavings. Crispy, salty, and earthy. A popular gourmet side dish.

Creamy mashed potatoes. Smooth, buttery, and savory. A classic comfort food side.

Fresh mixed green leaves with dressing. Crisp, light, and refreshing. Serves as a palate cleanser or healthy addition to the meal.

Tender stems of broccolini, likely sautéed or steamed. Mild, sweet, and slightly crunchy. A healthy green vegetable side.

French stewed vegetable dish featuring eggplant, zucchini, peppers, and tomato. Soft, savory, and rich in vegetable flavors. A traditional Provençal side dish.