Baraquai

Very tender and flavorful beef cut, often served rare. Served with sweet and savory onion confit. Accompanied by fries and salad.

Burger topped with a salmon fillet or patty instead of ground meat. Served with melted cheddar cheese. Accompanied by fries and salad.

Long-fibered beef steak, juicy and flavorful. Topped with a shallot sauce. Served with fries and salad.

Meatless burger, topped with a vegetable patty and cheddar. Served with fries and salad.

Very tender pork cut (sometimes veal or beef depending on context, but classically pork in brasserie). Served with a creamy Roquefort cheese sauce and thick fries.

Grilled beef pieces on a skewer. Served with a spicy pepper sauce. Accompanied by thick fries and salad.

Thick piece of grilled or pan-fried salmon fillet. Served with a light lemon sauce, rice, and stewed vegetables (ratatouille).

Marbled and flavorful beef cut, grilled. Served with a Roquefort blue cheese sauce. Accompanied by thick fries.

Classic burger with a beef patty and cheddar cheese. Served with fries and salad.

Thin pan-fried chicken cutlet. Served with a lemon sauce and penne pasta.

Raw minced and seasoned beef (capers, onions, sauces). Fresh and tender. Served with fries and salad.

Oven-baked Mediterranean vegetable dish with melted mozzarella. Served with a green salad.

Tubular pasta served with a lemon sauce and grated Parmesan cheese. Simple and fresh.

Penne pasta with basil sauce (pesto), accompanied by Spanish cured ham (Serrano).

Classic composed salad with white ham, Emmental cheese, and fresh mushrooms.

Salad with Italian flavors, featuring Serrano cured ham and mozzarella.

Complete salad from Nice, with tuna, salted anchovies, black olives, hard-boiled eggs, and rice.

Wheat semolina dish served with a vegetable broth (chickpeas, carrots, zucchini). No meat.

Semolina and vegetables served with tender chicken pieces.

Semolina and vegetables served with spicy sausages (merguez).

Semolina and vegetables served with meat skewers and merguez sausages.

Assortment of grilled meats (skewers, merguez, lamb) served with semolina and vegetables.

The most complete version with four types of meat: skewers, merguez, chicken, and lamb. Served with semolina and broth.

Selection of aged cheeses, small portion. Ideal for one person or a light appetite.

Varied selection of aged cheeses, large portion. Ideal for sharing.

Sweet tart filled with pears and chocolate.

Light and rich chocolate dessert. Creamy texture.

Fresh whipped cheese, creamy texture similar to thick yogurt. Served with honey or red fruit coulis.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Coffee dessert with biscuits, mascarpone, and cocoa.

Three scoops of ice cream of your choice from classic flavors.

Coffee-flavored ice cream served with chocolate sauce.

Iced dessert with exotic mango, passion fruit, and yuzu flavors, topped with red fruit coulis.

Rose-flavored ice cream with red fruit coulis.

Frozen dessert in a charlotte style, combining vanilla and red berries.