BAR DES SPORTS

A complete three-course lunch menu. Ideal for a balanced and traditional meal.

A partial lunch menu allowing you to choose between a starter and a main or a main and a dessert.

Classic mixed salad with ham, cheese, and hard-boiled egg. Fresh and hearty. Can be enjoyed as a light main course.

Southern French specialty with tuna, anchovies, and crunchy vegetables. Savory and fresh Mediterranean flavors.

Green salad served with melted goat cheese toasts and walnuts. Creamy and crunchy hot-cold mix.

Selection of cold cuts such as ham, sausage, and pâté. Usually served with bread and pickles.

Portion of golden and crispy fried potatoes.

Hot sandwich with ham and melted cheese, gratinated. Crispy and gooey. Served with sides.

A festive version of Croque Monsieur topped with a fried egg. Rich and savory.

Simple omelette, beaten eggs cooked in a pan. Soft and light texture.

Omelette filled with ham or melted cheese. Classic comfort food.

Full omelette with ham and cheese. Flavorful and nutritious.

Marbled and tender cut of beef, grilled to your liking. Rich meat flavor.

Grilled beef sirloin. Less fatty than ribeye but very flavorful.

Long-fibered beef steak, known for its juiciness and intense flavor.

Cooked ground beef steak, served with a fried egg on top.

Pan-fried turkey fillet. Lean and tender white meat.

Burger made with bun, ground beef patty, cheese, and classic toppings.

The fresh fish selected by the chef for the day.

Raw minced beef seasoned with capers, onions, and sauces. Fresh and spicy.

Extra portion of fries.

Chef's daily special.

Special dessert prepared for the day.

Classic baguette sandwich with cooked ham or cured sausage.

Cured and aged raw ham sandwich.

Sandwich filled with rich and flavorful pork spreads.

Baguette sandwich with cheese.

Ham and cheese sandwich, classic and popular.

Hot sandwich served with fries, topped with chicken or spicy sausage.