Bar 8

Natural mineral water from the French Alps. Pure, balanced, and refreshing taste. Served chilled in a small bottle.

Naturally sparkling mineral water from France. Intense bubbles and crisp taste. Ideal for refreshment or aiding digestion.

Naturally sparkling mineral water with fine, light bubbles. Subtle taste, often enjoyed with meals.

Large bottle of still natural mineral water from the Alps. Perfect for sharing at the table.

Large bottle of sparkling water with fine bubbles. Pairs well with rich dishes.

Renowned Italian sparkling mineral water. Delicate bubbles and distinctive mineral taste. Served in a large bottle.

Prestigious naturally sparkling mineral water, known as the water of King Louis XIV. Fine bubbles and refined taste.

Sparkling energy drink containing caffeine and taurine. Characteristic sweet and tangy taste.

Classic cola soda, dark and fizzy. Sweet flavor with notes of caramel and caffeine.

Light version of the famous cola, sugar-free and calorie-free. Similar taste to the original with a lighter texture.

Sugar-free cola with a taste very close to the classic version. Refreshing and fizzy.

French soda made from orange and citrus pulp. Fruity, sweet, and slightly fizzy taste. Shake before drinking.

Premium tonic water with natural quinine and botanical aromas. Balanced bitterness and fine bubbles.

Traditional sparkling lemon drink. Clear, sweet, and tangy.

Italian non-alcoholic aperitif with herbs and citrus. Distinctive bitter and spicy flavor, bright red color.

Fermented ginger drink, non-alcoholic. Pronounced spicy and peppery taste, very refreshing.

Sweet and golden ginger soda. Less spicy than ginger beer, sweet and fizzy.

Premium quality tonic water, ideal on its own or in a mix. Fresh and bitter notes.

Selection of fresh or bottled fruit juices. Various flavors depending on availability, sweet and natural.

Short coffee brewed under pressure. Rich and intense taste, topped with a golden crema.

Two shots of espresso served in a large cup. For a double dose of intensity and caffeine.

Espresso diluted with hot water. Milder and less concentrated taste than a classic espresso.

Italian drink made with espresso, hot milk, and a thick layer of milk foam. Creamy and smooth texture.

Espresso stained with a small amount of milk foam. Retains coffee intensity with a touch of sweetness.

Creamy hot drink made from melted chocolate and milk. Rich, sweet, and comforting.

Infusion of South African red bush, naturally caffeine-free. Sweet, round, and slightly vanilla taste.

Peppermint leaf infusion. Fresh, pungent, and very aromatic flavor. Digestive.

Blend of aromatic herbs. Bright lemony notes combined with the spicy warmth of ginger.

Infusion of fragrant verbena leaves. Delicate and soothing lemony aroma.

Infusion of dried chamomile flowers. Sweet floral flavor and relaxing properties.

Signature cocktail paying homage to Japan. Sophisticated blend of Japanese spirits (Shochu), citrus (mandarin, yuzu), and jasmine. Aromatic, floral, and tangy profile.

Exotic cocktail recreating the Thai dessert mango sticky rice. Lemongrass rum base with mango, coconut, and rice water. Sweet, fruity, and creamy.