Baoro Goat Farm

A generous course meal including boiled goat meat, fresh vegetable salad, crispy fried dishes, and spicy hot pot. You can taste various goat dishes at once. Recommended when you want a hearty meal.

A set menu consisting of Rib Suyuk, regular Suyuk, and warm Suyuk soup. Freshly boiled goat meat is served, characterized by its light and clean taste. You can choose one of three additional side dishes.

A set menu consisting of Galbi Hot Pot and regular Hot Pot. It is simmered in a deep and rich broth with various vegetables and goat meat, boasting a spicy and refreshing taste. You can choose one of three additional side dishes.

A set meal that includes goat soup and warm goat salad. The soup warms the body, and the salad is characterized by its savory and tender taste. Available for orders of 2 or more people, it's great for a hearty and balanced meal.

Tenderly boiled goat rib meat suyuk. You can experience both the rich flavor unique to goat and its savory taste. It tastes even better when eaten with the complimentary Suyuk soup. It is a representative nourishing dish good for strengthening the body.

Suyuk made by tenderly boiling special cuts of goat meat, including Baebaisal and neck meat. It has a chewy yet savory taste and is excellent for strengthening the body. Enjoy it with the complimentary Suyuk soup.

A hot pot dish simmered in a deep and rich broth using goat ribs. The flavor of the ribs permeates the broth, creating a spicy yet deep taste. It can be enjoyed with a variety of vegetables for a richer flavor.

A hot pot dish simmered in a rich broth with various special cuts of goat. The harmonious flavor of the meat and vegetables is exquisite, and it is warm and spicy, providing a hearty meal. It is similar to traditional Korean soup dishes.

A dish made by mixing warm, heated lean goat meat with fresh vegetables in a savory sauce. It features a harmonious texture and taste between the tender meat and crisp vegetables. It also pairs well as a side dish for drinks.

A dish made by mixing lean goat meat with various fresh vegetables in a sweet and sour gochujang sauce. The refreshing taste stimulates the appetite and eliminates greasiness, allowing for a clean finish.

A dish where crispy fried goat loin is enjoyed with fresh salad. It offers a great combination of the crispy exterior and moist interior of the fried meat, along with the refreshing salad. It is also popular as a beer snack.

A nourishing soup made by simmering goat meat with various medicinal herbs. It is a traditional restorative dish that warms the body and replenishes energy, characterized by its deep and savory taste. 'Special Soup' is a version with a more generous portion or premium ingredients.

A nourishing soup made by simmering goat ribs in a rich broth. The chewy texture of the ribs and the deep flavor of the broth combine to provide a delicious and hearty meal. It is similar to Korean Galbitang and is good for restoring energy.

A nourishing dish made by simmering a whole young chicken with Neungi mushrooms, glutinous rice, and ginseng. The unique aroma and deep flavor of Neungi mushrooms are exquisite, and it has a light and healthy taste. It is a representative summer nourishing dish in Korea.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-20%, and it is enjoyed chilled or with various foods. There are several brands such as Chamisul, Chum Churum, Jinro Is Back, and Saero.

A popular Korean beer enjoyed by many. Its refreshing and cool taste pairs well with oily or spicy foods. There are various brands such as Cass, Terra, Kloud, and Kelly.

Soju made with the clear water from Hallasan in Jeju Island. It is famous for its smooth and clean taste, and it goes down easier than regular soju. It is particularly popular in Jeju Island.

A premium distilled soju brewed using the traditional method of the Andong region. It is characterized by its unique deep and smooth aroma and taste, with a higher alcohol content than regular diluted soju (usually around 45%). You can experience the deep flavor of traditional Korean liquor.

A premium distilled soju made from pure rice. It has a smooth and clean taste with an alcohol content of 25%. It is best enjoyed chilled straight or on the rocks.

A premium distilled soju made from pure rice, boasting a high alcohol content of 41%. You can experience a deeper and richer flavor than Hwayo 25%, characterized by its intense yet smooth finish. It is recommended to savor it slowly in small amounts.

A clear rice wine made from fermented rice. It is characterized by its clean and smooth taste and subtle aroma, with an alcohol content of about 13%. It pairs particularly well with seafood dishes.

A premium distilled soju made by Jinro. It uses spirits aged for over 10 years and is characterized by its smooth finish and subtle aroma. With an alcohol content of 25%, it offers a luxurious experience for soju enthusiasts.

A traditional Korean fruit wine made from Bokbunja (black raspberry). It is characterized by its sweet yet sour taste and red color, with an alcohol content of about 15%. It is known to be good for health and pairs well with meat dishes.

A traditional Korean rice wine made from fermented rice. It is characterized by its smooth, slightly sour, and carbonated taste. The alcohol content is about 6-8%, and it is enjoyed with pancakes or Korean dishes. There are various brands, each with subtle differences in taste.

A traditional fruit wine made from Korean wild mulberries (grapes). It is characterized by its sweet yet subtle mulberry aroma and has a red color. It is usually enjoyed like a dessert wine or with light snacks.

A traditional Korean fruit wine made from Omija (five-flavor berries). It is characterized by the harmonious blend of five flavors: sour, sweet, spicy, bitter, and salty. Its red color is beautiful, and it boasts a unique aroma and flavor. It is best enjoyed as an aperitif or digestif.

A premium traditional Korean liquor or distilled spirit brewed using traditional methods. There are various types depending on the region, characterized by their deep and rich taste and aroma. It is usually enjoyed when entertaining distinguished guests or on special occasions.

A representative Korean carbonated drink with a refreshing quality. It is cool and sweet, pairing well with any food. It is good for quenching thirst during a meal.

Fanta is a sweet, fruity carbonated drink, and Sikhye is a traditional Korean drink made from malted barley, characterized by its sweet and cool taste with chewy rice grains. It's good for cleansing the palate after a meal.