Bao Chuan Ri Ben Liao Li

A sashimi platter of various seasonal fresh fish. Tender texture, rich in flavor. Best enjoyed with soy sauce and wasabi.

A platter of sashimi featuring high-quality fish, selecting parts with richer fat content. Delicate and smooth texture. Recommended to dip lightly in soy sauce.

Freshly sliced salmon with an orange-red color. Rich in fat, with a soft, tender, and sweet texture. Best enjoyed with shredded radish and wasabi.

Deep red slices of fresh tuna. Firm texture, delicious flavor, moderate fat content. A classic choice for sashimi.

Lean meat from the back of premium bluefin tuna. Bright red color, firm and elastic texture, full of rich tuna flavor. Every bite is an ultimate enjoyment.

A precious cut from the belly of bluefin tuna, with beautiful marbling like霜降 (shimofuri). Melts in your mouth with a rich, fatty aroma. Recommended to savor its unique sweetness.

Yellowtail belly slices. Crisp and chewy texture, with rich but not greasy fat. Pairs well with ponzu sauce or soy sauce.

Japanese Amberjack belly. Delicate texture, sweet and rich fat, with a unique aroma. A particularly fatty fish in winter.

Milky white slices of marlin. Light and refreshing texture with a hint of milky flavor. Soft yet slightly chewy.

An assorted platter including rolled sushi and nigiri sushi. Allows you to taste multiple flavors and textures at once. Suitable as a main course or for sharing.

Large rolled sushi wrapped in fish roe or seaweed powder. Abundant and diverse fillings with distinct layers of texture. Vibrant colors, offering a dual enjoyment for sight and taste.

American-style rolled sushi, containing fried soft-shell crab and creamy avocado. Crispy and smooth texture. Unique and popular flavor.

Specialty sushi wrapped with small roll skin, filled with vinegared rice and abundant ingredients. Includes asparagus, saury, and egg. Delicious and chewy texture.

Sushi featuring fresh avocado. The creamy texture of avocado blends perfectly with vinegared rice. Refreshing and healthy.

Rolled sushi with abundant fillings, including lobster salad, crab sticks, and fresh vegetables. Moist texture, sweet flavor. Suitable for those who prefer refreshing tastes.

Classic thin rolled sushi, wrapped with seaweed on the outside. Simple fillings, usually cucumber or pickles. Crisp texture with a seaweed aroma.

Sweet fried tofu pouches, braised and flavored, filled with vinegared rice. A mix of sweet and savory flavors, moist and juicy. A traditional sushi loved by both adults and children.

Thick-cut Japanese sweet omelet served over vinegared rice. The omelet is fluffy and dense, with a sweet dashi flavor. Simple yet delicious.

Cooked shrimp laid over vinegared rice. The shrimp is bright red and firm, with a springy texture. The best choice for customers who don't eat raw food.

Chicken and egg simmered in Japanese broth, served over white rice. Tender texture with a balanced sweet and savory sauce. A heartwarming Japanese rice bowl.

Thinly sliced beef and onions simmered in broth, served over white rice. The beef absorbs the essence of the sauce, creating a rich flavor. Served with pickled red ginger for an appetizing touch.

Crispy golden fried pork cutlet served with white rice. The pork cutlet is crispy on the outside and tender on the inside, with a generous portion. Usually served with special tonkatsu sauce or with beaten egg.

Crispy fried large shrimp with vegetable tempura served over rice. The batter is crispy, and the shrimp is sweet. Drizzled with special tempura sauce for excellent flavor.

Tender and juicy grilled chicken thigh with a charred skin. Glazed with Japanese teriyaki sauce, it's savory and sweet. A popular dish for all ages.

Broiled eel laid over hot white rice. The eel is tender, and the sauce is rich and mellow. Nutritious and energizing.

Grilled fish marinated in miso, with a rich aroma. The fish is savory with a hint of sweetness, perfect with rice. Showcases the flavor of Japanese home cooking.

Oily salt-grilled mackerel. Crispy skin and firm, juicy flesh. A squeeze of lemon juice enhances the flavor and cuts through the richness.

Salt-grilled salmon slices, preserving the original fresh flavor of the fish. Tender texture, rich in healthy fish oil. A healthy and delicious choice.

Hot Udon noodles served in a small pot with abundant toppings (e.g., shrimp, clams, egg, fish cake). The broth is sweet and warm, and the noodles are smooth and chewy.

Japanese stir-fried udon noodles with shredded meat and vegetables. The sauce coats the chewy noodles, releasing a rich aroma. Rich and chewy texture.

Golden thin omelet wrapped around tomato fried rice. Drizzled with ketchup or special sauce. Sweet and sour, appetizing, and very popular with children.

Rice balls mixed with salmon, grilled until the surface is slightly charred. Crispy on the outside, fluffy on the inside, with the aroma of grilled rice and the freshness of salmon. Suitable as a light snack.

Salmon sashimi laid over rice, with hot tea or broth poured over it. Light and elegant flavor with the aroma of seaweed and tea. A good choice to refresh your palate after a meal.

Luxurious ochazuke with grilled eel. The richness of the eel fat perfectly balances with the refreshing tea broth. You can enjoy the three ways of eating eel.

Fried rice stir-fried with various vegetables, no meat. The rice grains are distinct, and the vegetables are crisp and sweet. Suitable for vegetarians.