Banh mi Dau Bo

Fried spring rolls with crispy skin. Stuffed with minced meat (pork or chicken) and vegetables, they offer a golden and crunchy texture. To be enjoyed dipped in nuoc-mâm sauce.

Steamed rice crepes, thin and silky, filled with minced pork and black mushrooms. Served with Vietnamese mortadella (Chả Lụa) and fresh herbs.

Variation of steamed Vietnamese rice rolls, filled with shrimp. The rice dough is tender and slightly sticky, highlighting the delicate flavor of the seafood.

Fresh, non-fried spring rolls wrapped in translucent rice paper. Contains shrimp, pork, rice vermicelli, and aromatic herbs. Light and refreshing.

Fresh summer rolls filled with marinated beef and herbs, wrapped in rice paper. Often served with peanut sauce for a contrast of flavors.

Meat-free version of fried egg rolls. Stuffed with vegetables, vermicelli, and sometimes tofu. Crispy on the outside and flavorful on the inside.

Creamy milk tea, a classic Taiwanese drink. Sweet and smooth, it can be customized with various flavors and toppings like tapioca pearls.

Refreshing fruit tea, served iced. Infused with natural fruity flavors, it's lighter than milk tea and ideal in hot weather.

Rich and creamy milk drink with caramelized brown sugar syrup. Often accompanied by warm tapioca pearls for a temperature contrast.

Creamy drink made from yogurt and fruit. Offers a tangy and sweet flavor, with a velvety texture similar to a smoothie.

Organic black tea infused with peach, orange, and lemongrass. An aromatic and invigorating blend with citrus notes.

Iced blended drink made with fresh fruits. Thick and creamy texture. Durian offers a unique, rich, and creamy taste experience.

Vietnamese dessert (Chè) made of sweet sticky rice and taro, served hot or warm with a creamy coconut milk sauce.

Sweet soup with banana cooked in coconut milk with tapioca pearls. A comforting dessert with sweet tropical flavors.

Sticky rice (often black or white) served with fresh sweet mango and drizzled with coconut milk. A perfect balance between the soft rice and the freshness of the fruit.

Refreshing herbal and dried fruit dessert drink (longans, lotus seeds, seaweed). Sweet and known for its cooling properties.

Sweet dessert made of sweet red beans and pandan jelly (Bánh Lọt), served with coconut milk. Colorful and textured.

Traditional Chè made from candied pomelo peel, mung beans, and coconut milk. Unique crunchy and gelatinous texture.

Small Asian sweets. Coconut Pearl: glutinous rice ball with soy/coconut cream. Nougat: nut confection. Ginger: spicy confection.

The 'Three Colors' dessert. Layers of yellow mung beans, red beans, and green pandan jelly, all bathed in iced coconut milk.

'Mixed' dessert allowing you to choose your ingredients (beans, jellies, fruits) with coconut milk. A rich and varied option.

Homemade soy milk, smooth and plant-based. Served fresh, it's a classic protein drink in Asia.

Freshly squeezed sugarcane juice. Naturally very sweet and refreshing, often served with plenty of ice.

Natural coconut water, hydrating and slightly sweet. Perfect for quenching thirst.

Vietnamese iced coffee. Strong filter coffee mixed with sweetened condensed milk and poured over ice. Rich, sweet, and caffeinated.

Perrier sparkling water mixed with dried salted plums (Xí Muội). A unique sweet-salty and fizzy taste.

Perrier sparkling water served with fresh lemon juice and sugar. A simple and effective sparkling lemonade.