Banh mi 12 vietnam

Vietnamese sandwich (Banh Mi) served in a crispy baguette. Filled with pickled vegetables, fresh cilantro, and your choice of protein. A tasty mix of fresh textures and flavors.

Rice vermicelli salad served warm or cold. Composed of sautéed meat or tofu, spring rolls, raw vegetables, and fresh herbs, sprinkled with peanuts. Accompanied by a sweet and sour nuoc mam sauce.

Traditional Vietnamese soup with rice noodles and chicken. The broth is clear, light, and flavored with mild spices and ginger. Served with aromatic herbs.

Pieces of chicken simmered in a yellow curry and coconut milk sauce. Mild, creamy flavor flavored with lemongrass. Served with a starch of your choice.

Shrimp cooked in a creamy coconut milk curry sauce. A dish rich in exotic flavors. Served with rice or noodles.

Chicken thigh marinated in Asian spices then grilled. The skin is crispy and the meat is juicy. Served with a side dish.

Slices of grilled pork neck, often marinated in lemongrass and soy sauce. Smoky and savory flavor. A hearty dish served with rice or noodles.

Grilled chicken skewers, tender and flavorful. Served in portions of four with a side dish.

Vietnamese dumplings with very thin and translucent rice dough, steamed. Stuffed with shrimp. Delicate and silky texture, served with a light sauce.

Thin steamed rice crepes rolled, filled with minced pork and black mushrooms. Served sprinkled with fried shallots and accompanied by nuoc cham sauce.

Crispy rice flour and turmeric crepe, filled with pork, shrimp, and bean sprouts. Traditionally enjoyed wrapped in a lettuce leaf with fresh herbs.