Bangkok Congee (Soi Pracha Songkhro 21)

Rice congee (porridge) served with pork meatballs and innards like liver and intestine. A warm, comforting savory soup. Season with soy sauce, ginger, and pepper to taste.

Instant noodles (Mama brand) served in the style of congee with soup and toppings like pork and innards. A popular variation adding texture to the meal.

Rice congee served with a salted duck egg. The rich, salty yolk complements the mild flavor of the rice soup. Includes pork and innards.

Rice congee served with a century egg (preserved duck egg). The egg has a dark, gelatinous white and a creamy, pungent yolk. Includes pork and innards.