menufans

Bangjja Yangdaechang Samgyeopsal

방짜양대창삼겹살

This is the Bangjja menu, made with taste and sincerity.

Grill

Samgyeopsal: Domestic Makchang, Daechang: New Zealand Pork Ribs: Spain, Chile Beef Bulgogi: Australia Rice, Kimchi: Domestic

Fresh Pork Belly
생삼겹살
Fresh pork belly grilled on a hot plate. The harmony of the savory fat and chewy lean meat is exquisite. Even more delicious with ssam vegetables.
₩14,000 ≈ $10.00
Pork Ribs
돼지갈비
Grilled pork ribs marinated in a sweet and savory soy sauce. A tender dish loved by all ages.
₩14,000 ≈ $10.00
Grilled Beef Large Intestine
소대창구이
Grilled beef large intestine. Characterized by its rich fat and a savory taste that is both chewy and melts in your mouth.
₩15,000 ≈ $10.00
Grilled Beef Tripe
소막창구이
Grilled beef tripe (omasum). Its chewy texture and savory flavor that intensifies with chewing are exceptional.
₩15,000 ≈ $10.00

Special Menu

Beef Tripe Grill
소양구이
A premium dish of grilled beef tripe (abomasum). Enjoy its unique crisp and chewy texture and savory flavor.
₩15,000 ≈ $10.00

Meal

Kimchi Stew
김치찌개
A hearty stew made with well-fermented kimchi, pork, and other ingredients. A Korean soul food that is filling when eaten with rice.
₩7,000 ≈ $5.00
Doenjang Jjigae (Soybean Paste Stew)
된장찌개
A stew made with fermented soybean paste, tofu, and vegetables like zucchini. Characterized by its savory and clean broth.
₩7,000 ≈ $5.00
Soft Tofu Stew
순두부
A spicy stew made with soft, fluffy tofu. The harmony of the spicy broth and soft tofu is excellent.
₩7,000 ≈ $5.00
Kimchi Cold Noodles
김치말이국수
Noodles served in a refreshing, sweet and sour kimchi broth. Great as a palate cleanser after a meat dish.
₩3,000~ ≈ $2.00
Steamed Rice
공기밥
A bowl of white steamed rice. Served as a meal with stews or meat dishes.
₩1,000 ≈ $1.00

Alcoholic Beverages

Soju
소주
Korea's representative distilled spirit, clear and transparent. Its clean taste pairs well with greasy foods like samgyeopsal.
₩4,000 ≈ $3.00
Beer
맥주
A refreshing and cool fermented alcoholic beverage. Great for a light drink.
₩5,000 ≈ $3.00
Chungha (Rice Wine)
청하
A refined rice wine characterized by its clear and clean taste. It has a smooth and crisp finish.
₩5,000 ≈ $3.00
Baekseju (White Wine)
백세주
A traditional Korean medicinal wine made with various medicinal herbs, including ginseng. It has a subtle aroma and a smooth taste.
₩8,000 ≈ $5.00
Makgeolli (Rice Wine)
막걸리
A traditional Korean rice wine made by fermenting rice. It has a milky color with a savory, sweet, and slightly fizzy taste.
₩4,000 ≈ $3.00
Soft Drinks
음료수
Carbonated drinks like cola or cider.
₩2,000 ≈ $1.00

Other Menu

Kongguksu (Noodle in Cold Soybean Milk)
콩국수
A delicacy of noodles served in a rich, chilled soybean milk broth. Its nutty and savory flavor is exceptional, and it's popular as a summer health food.
₩7,000 ≈ $5.00

End of menu

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