Bamiyan Yoga station

Chilled dish of steamed chicken with a rich sesame sauce. The chicken is tender, and the sesame flavor and richness are appetizing. Perfect as an appetizer.

A simple appetizer of pickled mustard greens (zha cai) and green onions. Characterized by its saltiness and crunchy texture, it's perfect with drinks.

A voluminous salad mainly consisting of shredded cabbage. It can be enjoyed refreshingly with Chinese dressing.

A salad of deep-fried shrimp tossed in a mayonnaise sauce and served with vegetables. Enjoy the plump texture of the shrimp and the mild sauce.

Fried mackerel fillets coated in a sweet and sour soy sauce. The savory flavor of the fish and the tanginess of the sauce pair well, making it a refreshing dish.

A classic Japanese dish of deep-fried chicken. Enjoy the crispy exterior and juicy interior.

Spring rolls filled with shrimp and vegetables, fried until crispy. Characterized by their crispy skin and shrimp flavor.

A luxurious dish where thinly sliced crispy duck skin is wrapped in pao bing (thin pancakes) with vegetables and sweet miso. Enjoy the crispy skin texture and rich flavor.

A platter of fried potatoes and fried chicken. A popular combination for snacks or appetizers.

A generous portion of french fries. Lightly salted and suitable for sharing.

Stir-fried shredded pork with green peppers and bamboo shoots. Flavored with oyster sauce, it's a dish that goes well with rice.

Stir-fried pork and plenty of vegetables over high heat. Enjoy the crisp texture of the vegetables and the savory flavor of the meat.

Fried chicken with a generous amount of chopped green onions and a sweet and sour sauce. You can also enjoy a change of flavor with the accompanying sesame sauce.

A popular Chinese dish of plump shrimp simmered in a spicy and sweet chili sauce. The rich flavor of the sauce is its defining characteristic.

A spicy stew of tofu and minced meat seasoned with doubanjiang and other spices. It has a thick consistency and its spicy and savory flavor pairs well with rice.

Fried rice topped with crab omelet (tamagoyaki) and drizzled with a thick sweet and sour sauce. The fluffy egg is a perfect match for the fried rice.

Fried rice with lettuce. The crisp texture of the lettuce adds a refreshing accent.

A hearty dish with stir-fried pork seasoned with ginger soy sauce served over fried rice. The savory flavor of the meat pairs well with the fried rice.

Simple fried rice stir-fried with rice, egg, and chashu. Characterized by its fluffy texture and fragrant flavor.

Fluffy and well-cooked white rice.

A large portion of fluffy white rice.

A set meal of grilled gyoza, rice, and soup. Enjoy a well-balanced meal.

A set of rice and soup. Suitable for ordering with single side dishes.

An ankake yakisoba with plenty of ingredients such as pork, seafood, and vegetables. The sauce clings well to the fragrantly fried noodles.

Shanghai-style fried noodles with seafood such as shrimp and squid. Characterized by an oyster sauce-based seasoning.

Simple Shanghai-style fried noodles with vegetables and meat. Seasoned with soy sauce and oyster sauce.

A salt-flavored soup noodle dish with plenty of vegetables such as cabbage, bean sprouts, and carrots. The sweetness of the vegetables dissolves into the soup.

Tsukemen served with thick noodles dipped in a rich soup. It contains plenty of ingredients such as chashu and vegetables.

A soup noodle dish with a rich sesame and chili oil flavor. Topped with minced meat and bok choy.

Taiwanese-style wonton noodles. The thin-skinned wontons have a smooth texture and pair well with the light soup.

Gyoza filled with pork and vegetable filling, then pan-fried to a crisp. Enjoy the crispy skin and juicy filling.

A set of 12 authentic grilled gyoza. Recommended for those who want to eat a lot or share.

Gyoza characterized by spiciness and numbing sensation using chili peppers and Sichuan peppercorns. The stimulating flavor pairs well with drinks.

A dim sum dish with hot soup and pork filling wrapped in thin skin. A burst of flavorful soup overflows with the first bite.

A fluffy and moist Taiwanese sponge cake. You can choose it warm and steamed or chilled.

A brown sugar flavored milk drink with chewy tapioca pearls. Sweet and rich taste.

A smooth, milk pudding-like dessert with the aroma of apricot kernels. A classic Chinese dessert.

A dessert of Taiwanese plant-based jelly 'Ogyochi' drizzled with lemon syrup. Its smooth texture and lemon tartness are refreshing.

A dessert of freshly fried bread drizzled with honey and served with vanilla ice cream. The combination of warm bread and cold ice cream is exquisite.

Dumplings made of glutinous rice dough filled with sweet bean paste, coated in sesame seeds, and deep-fried. Crispy and fragrant on the outside, chewy on the inside.

A premium draft beer made with 100% malt. Characterized by its malty flavor and clean aftertaste. Pairs well with Chinese cuisine.

A bottled beer with a dry, crisp taste. It has a smooth finish and pairs well with any dish.

A traditional Chinese brewed wine. Aged for 5 years, it offers a deep richness and mellow aroma.

A bottle of 5-year aged Shaoxing wine. Recommended for group meals or when you want to drink at a leisurely pace.

A drink made by mixing whiskey with soda water. It is refreshing and pairs well with fried foods.

A sour drink with frozen lemon. Using frozen lemon instead of ice prevents the flavor from becoming diluted and allows you to enjoy it cold until the end.

A beer-like beverage with 0.00% alcohol content. Recommended for those who are driving or cannot drink alcohol.

A set of ramen, fries, and jelly for children. The portion size is moderate and easy to eat.

Soy sauce ramen for children. Adjustments such as omitting green onions are possible.

A small ice cream, perfect after a meal. Choose from vanilla or strawberry.