Bamiyan Jingu-mae Branch

Name: Bamiyan Jingu-mae Branch
Address: Shibuya, Jingumae, 6 Chome−17−10 原宿アール ２Ｆ, Tokyo
Price range: ¥299 - ¥1199

バーミヤン神宮前店

Weekday & Saturday Only Until 5 PM Daily Lunch Special Chuka Manpuku Teishoku (Chinese Full Stomach Set Meal)

★ 3.7 (756) $Budget 📍 Shibuya, Jingumae, 6 Chome−17−10 原宿アール２Ｆ

Daily Lunch Specials

Weekday & Saturday Only Until 5 PM. Comes with Rice & Soup Bar. *Excluding Sundays & Holidays

[Monday] Chinese Mixed Fry Lunch

【月】中華ミックスフライランチ

Comes with Rice & Soup Bar No.605

A fried food platter featuring fried fish, fried chicken (karaage), and shumai dumplings. Served with shredded cabbage. A crispy and filling lunch set served with rice and soup.

¥619~ ≈ $4.00

[Tuesday] Chicken in Chili Sauce Lunch

【火】チキンのチリソースランチ

Comes with Rice & Soup Bar No.600

Fried chicken topped with a sweet and spicy chili sauce. The sauce is rich and garlicky, similar to Ebi Chili (Shrimp Chili) but with tender chicken. Served with rice.

¥599 ≈ $4.00

[Wednesday] Mackerel and Karaage with Sweet Vinegar Soy Sauce Lunch

【水】サバとからあげの甘酢醤油ランチ

Comes with Rice & Soup Bar No.604

Fried mackerel and fried chicken (karaage) coated in a sweet vinegar soy sauce. The acidity cuts through the richness of the fried items. Served with vegetables.

¥599 ≈ $4.00

[Thursday] Sour and Spicy Mapo Eggplant Lunch

【木】酸辣麻婆茄子ランチ

Comes with Rice & Soup Bar No.603

Stir-fried eggplant in a hot and sour mapo sauce. Spicy, tangy, and savory with soft texture of eggplant. A bold flavor profile that pairs well with rice.

¥599 ≈ $4.00

[Friday] Hamburger Steak Mapo Tofu Lunch

【金】ハンバーグ麻婆ランチ

Comes with Rice & Soup Bar No.601

A fusion dish featuring a hamburger steak topped with spicy mapo tofu sauce. Combines the meaty texture of the patty with the heat of the mapo sauce.

¥599 ≈ $4.00

[Saturday] Karaage with Sweet and Sour Ankake Sauce Lunch

【土】からあげの甘酢あんかけランチ

Comes with Rice & Soup Bar No.602

Fried chicken topped with a thick sweet and sour starchy sauce and vegetables. Savory, sweet, and tangy flavors. Served with rice.

¥599 ≈ $4.00

Noodles

Summer Noodle Festival

Seafood Tomato Chilled Noodles

海鮮のトマト冷やし麺

No.438 Tomato Chilled Noodles

Chilled noodles served with a refreshing tomato-based sauce. Topped with seafood like shrimp and scallops. A light and cool dish perfect for hot weather.

¥899 ≈ $6.00

Tomato Chilled Noodles with Summer Vegetables and Steamed Chicken

夏野菜と蒸し鶏のトマト冷やし麺

No.437

Chilled noodles with tomato sauce, topped with steamed chicken and summer vegetables like eggplant and okra. Healthy and refreshing.

¥799 ≈ $5.00

Gomoku Chilled Chinjao

五目冷やし中華

No.429 (Soy Sauce) / No.430 (Sesame Sauce)

Japanese-style cold ramen noodles topped with colorful ingredients like ham, egg, cucumber, and crab stick. Choose between a tangy soy vinegar dressing or a creamy sesame sauce. Mix well before eating.

¥899~ ≈ $6.00

Spicy Numbing Soup with Red and White Dumplings

紅白団子の麻辣湯

No.422 Includes Xiao Long Bao!

Spicy noodle soup with red and white dumplings (including soup dumplings/xiao long bao). The broth is rich with numbing Sichuan peppers (mala) and chili. Warming and intense flavor.

¥899~ ≈ $6.00

Ajitama Bamiyan Ramen

味玉バーミヤンラーメン

No.400

Classic soy sauce ramen topped with a marinated soft-boiled egg (ajitama), chashu pork, and nori. The broth is a savory fish and chicken blend.

¥719 ≈ $5.00

Rice Dishes

Comes with Soup Bar

Lettuce Fried Rice

レタスチャーハン

No.451

Fried rice with fresh lettuce, egg, and roasted pork. The lettuce adds a refreshing crunch to the savory rice. A classic Chinese-style dish.

¥599 ≈ $4.00

Tenshinhan

天津飯

No.471

Tenshinhan: A crabmeat omelet served over steamed white rice, covered in a thick, savory soy-based starchy glaze. Soft texture and mild, comforting flavor.

¥599 ≈ $4.00

Musashino Mapo

武蔵野麻婆

No.452

A large portion of Mapo Tofu served over fried rice, topped with a large fried chicken cutlet. A hearty combination dish with spicy tofu and crispy meat.

¥1,199 ≈ $8.00

Appetizers & Small Plates

Authentic Pan-Fried Gyoza (6 pcs)

本格焼餃子 (6コ)

No.251

Classic pan-fried dumplings (gyoza) filled with ground meat and vegetables. Crisp on the bottom and steamed soft on top. Dip in soy sauce and vinegar.

¥299 ≈ $2.00

Shrimp in Chili Sauce

海老のチリソース

No.306 Small Plate

Shrimp simmered in a sweet, spicy, and garlicky chili sauce. A popular Japanese-Chinese dish. The sauce is rich and slightly thick.

¥449 ≈ $3.00

Pork Shumai (5 pcs)

肉シュウマイ (5コ)

No.253

Steamed meat dumplings (shumai). Dense and savory pork filling in a thin wrapper. Enjoy with mustard or soy sauce.

¥349 ≈ $2.00