bamboo lebanese restaurant

A smooth, creamy dip made from blended chickpeas, tahini (sesame paste), lemon, and garlic. Savory and nutty with a silky texture. Traditionally scooped up with pita bread or served as a side dish.

Classic chickpea hummus garnished with toasted pine nuts. The nuts add a crunchy texture and rich, buttery flavor to the creamy dip.

A smoky eggplant dip similar to baba ghanoush but creamier, mixed with tahini and yogurt. Savory, tangy, and slightly smoky. Served cold with bread.

Strained yogurt cheese infused with garlic. Thick, creamy, and tangy with a sharp garlic kick. Eaten with bread or vegetables.

Thick, strained yogurt with a consistency similar to soft cream cheese. Mildly tart and creamy. Drizzled with olive oil and served as a dip.

Creamy hummus topped with spiced beef or lamb shawarma shavings. A hearty appetizer combining the cool dip with hot, savory meat.

A spicy, savory dip known as Muhammara, made from roasted red peppers and walnuts. Rich, slightly sweet, and spicy with a textured, nutty consistency.

Hummus served with slices of seasoned grilled chicken shawarma on top. Combines the creamy chickpea flavor with savory, spiced chicken.

Classic hummus topped with small pieces of pan-fried meat (usually lamb or beef) and nuts. A rich and filling appetizer.

A variation of hummus mixed with chopped parsley, garlic, and sometimes lemon sauce. fresher and herby compared to standard hummus.

A creamy soup made with mushrooms. Rich, earthy, and smooth.

A clear or light broth soup with chicken pieces and mixed vegetables. Savory and comforting.

A smooth soup made from tomatoes and cream. Tangy, slightly sweet, and rich.

A staple Middle Eastern soup made from yellow or red lentils. Thick, earthy, and savory, often seasoned with cumin and lemon.

A creamy soup featuring sweet corn kernels. Sweet and savory with a smooth texture.

A rich, creamy seafood soup made with shrimp. Savory with a distinct shellfish flavor.

A large communal platter of spiced rice topped with a generous portion of meat (lamb or chicken). Intended for sharing, featuring savory aromatic rice.

A selection of five grilled skewers, likely including kebabs and meat chunks. Smoky and savory, served with bread or rice.

Pita bread stuffed with seasoned minced meat and grilled until crispy. The bread absorbs the meat juices, creating a savory, crunchy treat.

Skewers of marinated meat chunks grilled over charcoal. Smoky, tender, and flavorful.

Marinated chicken chunks grilled on skewers (Shish Tawook). Tender, juicy, and often seasoned with garlic, lemon, and yogurt.

Minced chicken kebab molded onto skewers and grilled. Savory and soft in texture.

Pieces of lamb meat grilled to perfection. Smoky and rich in flavor.

Grilled chicken, typically served as a half or whole portion. Crispy skin and smoky meat.

Marinated chicken wings grilled over charcoal. Crispy, smoky, and flavorful.

Grilled lamb chops or ribs. High-quality cut with bone, offering rich, juicy meat with a char-grilled exterior.

A comprehensive platter of grilled meats including stuffed pita, lamb chunks, kebabs, and chops. Ideal for sampling different textures and flavors.

A platter dedicated to grilled chicken varieties, including chunks, minced kebabs, wings, and stuffed pita. Great for chicken lovers.

A combination platter featuring both grilled meats and seafood (shrimp). Offers a variety of tastes from land and sea.

A traditional dish of diced meat stir-fried with onions, tomatoes, and spices. Savory and rich, often cooked in a heavy pan or on stones.

A rich meat stew or soup, typically made with lamb pieces and vegetables. The broth is hearty and flavorful, served with rice.

A classic Yemeni dish featuring meat slow-cooked in a tandoor (clay oven) to extreme tenderness, served over aromatic spiced rice.

Fish grilled on hot stones or charcoal, giving it a smoky flavor. Served with rice.

A festive feast dish consisting of a whole lamb slow-roasted until fall-off-the-bone tender. Served on a massive platter of spiced rice garnished with nuts.

Small pieces of lamb fried with aromatics. A savory and quick-cooked meat dish.

Fresh salad made primarily from arugula (rocket) leaves. Peppery and bitter, usually dressed with lemon and olive oil.

A Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, and bulgur (cracked wheat). Seasoned with olive oil and lemon juice. Very fresh and tangy.

A mixed green salad containing fried or toasted pieces of pita bread. Dressed with sumac, lemon, and olive oil for a zesty flavor.

A substantial salad with mixed greens and likely topped with meats, cheese, or eggs, depending on the chef's selection.

A traditional dish made of shredded bread mixed with dates and sometimes cream or honey. Sweet, warm, and comforting.

Shredded bread mashed with bananas (Mooz) and cream/honey. Sweet, soft, and pudding-like.

A popular Yemeni dessert made from mashed bananas and ground flatbread, topped with cream, cheese, nuts, and honey.

A dense dough dumpling made from wheat flour, typically served with a savory broth or sweetened with honey/dates. Soft and chewy.

A rich dessert made from dates, brown flour, and ghee, often topped with honey and nuts. Warm and energy-rich.

Shredded bread dish sweetened primarily with generous amounts of honey.

Layered pastry dessert made of filo dough, filled with chopped nuts, and sweetened with syrup or honey. Crispy and sweet.

A wedge-shaped slice of baklava (resembling a carrot slice). Typically has larger layers of pistachio filling.

A triangular baklava filled with a creamy milk pudding (kaymak) and pistachios. Crispy outside, creamy inside.

Mussel-shaped baklava. Made with filo dough crunched together to hold a rich pistachio or walnut filling.

'Nightingale's Nest' pastry. Ring-shaped filo dough filled with nuts in the center and soaked in syrup.

Pistachio roll. A bright green baklava variety made almost entirely of crushed pistachios wrapped in a thin layer of filo.

Turkish ice cream (Dondurma) or regular ice cream, often served as a side to baklava. Creamy and cold.